Please join us on Tuesday, March 30th, from 3:00-4:00 ESTĀ as we host: Ginger Carney, MPH, RDN, LDN, IBCLC-RLC, FILCA, FAND,Ā President, Tennessee Academy of Nutrition and Dietetics and Mary Catherine Schallert MS, RDN, LDN, FAND TAND Delegate, House of Delegates