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DTSTART;TZID=America/New_York:20180502T083000
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DTSTAMP:20260502T184817
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UID:21967-1525249800-1525257000@eatrightknox.org
SUMMARY:Journal Club - Recommended Uses of Fiber Supplements\, Snack Foods and New Food Product
DESCRIPTION:Learning Objectives \nRecommended Uses of Fiber Supplements\, Snack Foods and New Food Product \n1.Discuss Understanding the Physics of Functional Fibers in the Gastrointestinal Tract: An Evidence-Based Approach to Resolving Enduring Misconceptions about Insoluble and Soluble Fiber JAND Feb.2017 p. 251 \n2.Review Vitamin-Fortified Snack Food May Lead Consumers to Make Poor Dietary Decisions JAND Mar.2017 p. 376 \n3.See New Products JAND Apr.2017 \n4.See Food Trends in Food and Nutrition May/June 2017 \n\nMorning Journal Club – Study Group \nKAND Journal Club has been in existence for over 40 years\, meeting in members’ homes once a month for 2 hours each from October to May\, except December.  In May\, we decide on topics for the next year and apply for prior approval over the summer.  Participants search for articles on the topic and everyone adds to the discussion.  We use JADA articles\, Mayo Clinic Proceedings\, Nutrition Newsletters (e.g. Tufts)\, NY Times Science Section and ADA information\, plus the internet. \nTopics have included Metabolic Syndrome\, Diabetes—all aspects\, Food Safety\, Cancer Prevention\, Nutrition Guidelines\, Eating Disorders\, Childhood Obesity\, etc. \nChairman: Joan Dow Scott\, M.S.\, LPN \nAttendance & RSVP: 2 CEU’s available per session. All registered dietitians are welcome to participate. Please contact Joan (577-4003) or Marge (588-0085) for location and to RSVP. \nMeeting Time: 9:30 – 11:30 am \nSubject Content for 2017-2018    \nOctober 4 | USDA Current School Food Requirements  \nNovember 1 | Understanding Weight Management and Fat Physiology \nJanuary 3 | Feeding the Athlete \nFebruary 7 | Effects of Food Choices on Oral Health \nMarch 7 | Foods (Diet) Recommendations for Thyroid and Autoimmune Conditions \nApril 4 | Contaminants in our Water and Environment (Lead\, Arsenic\, Fluoride) \nMay 2 | Recommended Uses of Fiber Supplements\, Snack Foods\, and New Food/Supplement Products
URL:https://eatrightknox.org/event/journal-club-recommended-uses-of-fiber-supplements-snack-foods-and-new-food-product/
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CREATED:20180415T225841Z
LAST-MODIFIED:20180514T223916Z
UID:24553-1526455800-1526461200@eatrightknox.org
SUMMARY:Sysco Tour & Food Safety Management Presentation
DESCRIPTION:KAND is excited to offer this coveted opportunity to tour the Sysco facility in Knoxville. Jim Lucas\, an expert in the food safety and quality field\, will be taking us through the facility. He will talk about best practices in food safety\, and he will show us what it takes to provide quality service to the many restaurants\, hotels\, banquet and medical facilities that utilize their food in our area. \nA few notes related to food and personal safety that we must follow to attend the tour:\n\nAll individuals on the tour must wear close-toed shoes that have tread (no high heels or flats without adequate tread)\nBring a coat or pullover. The refrigerated dock is maintained at 38F\, and many of the other areas we will tour will be even colder\nNo personal food or drinks are allowed in the warehouse\, to include gum\, cough drops\, candy\, water bottles\, soda\, etc.\nNo one that is ill or suffering from symptoms of a communicable disease will be allowed to tour the warehouse
URL:https://eatrightknox.org/event/sysco-tour-food-safety-management-presentation/
LOCATION:Sysco\, 900 Tennessee Avenue\, Knoxville\, 37921\, United States
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