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X-WR-CALDESC:Events for Knoxville Academy of Nutrition and Dietetics
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DTSTART;TZID=America/New_York:20171004T083000
DTEND;TZID=America/New_York:20171004T103000
DTSTAMP:20260503T015316
CREATED:20170826T102002Z
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UID:21951-1507105800-1507113000@eatrightknox.org
SUMMARY:Journal Club - USDA Current School Food Requirements
DESCRIPTION:Learning Objectives: \nUSDA Current School Food Requirements \n1. Discuss the Commentary: The New Federal School Nutrition Standards and Meal Patterns: Early Evidence Examining the influence on Student Dietary Behavior and the School Food Environment JAND Feb.2017 p.185 \n2. Review A Validation Study of Automated Self-Administered 24 hr Dietary Recall for children at School Lunch\, 2014 Version JAND May 2017 p.715 \n\nMorning Journal Club – Study Group \nKAND Journal Club has been in existence for over 40 years\, meeting in members’ homes once a month for 2 hours each from October to May\, except December.  In May\, we decide on topics for the next year and apply for prior approval over the summer.  Participants search for articles on the topic and everyone adds to the discussion.  We use JADA articles\, Mayo Clinic Proceedings\, Nutrition Newsletters (e.g. Tufts)\, NY Times Science Section and ADA information\, plus the internet. \nTopics have included Metabolic Syndrome\, Diabetes—all aspects\, Food Safety\, Cancer Prevention\, Nutrition Guidelines\, Eating Disorders\, Childhood Obesity\, etc. \nChairman: Joan Dow Scott\, M.S.\, LPN \nAttendance & RSVP: 2 CEU’s available per session. All registered dietitians are welcome to participate. Please contact Joan (577-4003) or Marge (588-0085) for location and to RSVP. \nMeeting Time: 9:30 – 11:30 am \nSubject Content for 2017-2018    \nOctober 4 | USDA Current School Food Requirements  \nNovember 1 | Understanding Weight Management and Fat Physiology \nJanuary 3 | Feeding the Athlete \nFebruary 7 | Effects of Food Choices on Oral Health \nMarch 7 | Foods (Diet) Recommendations for Thyroid and Autoimmune Conditions \nApril 4 | Contaminants in our Water and Environment (Lead\, Arsenic\, Fluoride) \nMay 2 | Recommended Uses of Fiber Supplements\, Snack Foods\, and New Food/Supplement Products
URL:https://eatrightknox.org/event/journal-club-usda-current-school-food-requirements/
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DTSTART;TZID=America/New_York:20171026T140000
DTEND;TZID=America/New_York:20171026T153000
DTSTAMP:20260503T015316
CREATED:20170920T000455Z
LAST-MODIFIED:20171012T164351Z
UID:22071-1509026400-1509031800@eatrightknox.org
SUMMARY:Food Insecurity Update
DESCRIPTION:With one in four children and one in seven adults in our area at risk of hunger\, dietitians practicing in East Tennessee are likely to see patients and clients experiencing food insecurity. \nLearn about food insecurity in East Tennessee and two organizations working to provide resources to those affected by it. Speakers from Second Harvest Food Bank of East Tennessee and Knox County WIC will talk about their organizations\, eligibility for their services and information to consider when working with clients and patients who use these resources. \nLocation\nKnox County Health Department\nCommunity Room – Basement
URL:https://eatrightknox.org/event/food-insecurity-update/
LOCATION:Knox County Health Department – Community Room\, 140 Dameron Ave.\, Knoxville\, TN\, 37917\, United States
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