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  Lisa Abbay, RDN, LDN, FAND Academy of Nutrition & Dietetics Candidate Commission on Dietetic Registration Registered Dietitian Nutritionist   Hello Fellow Dietitians, Friends and Colleagues,   As you cast your ballots for the Academy and DPG candidates this year,

Learning Objectives Effects of Food Choices on Oral Health 1. Review the Position of the Academy of Nutrition and Dietetics: Oral Health and Nutrition JAND May 2013 p.693 2. Discuss the Position of the Academy of Nutrition and Dietetics: The Impact

A Food City chef and a registered dietitian will be leading cooking demonstrations about heart healthy ways to sneak more fruits and vegetables onto your plate. Learn practical ideas for increasing fruit and vegetable use in recipes. Attendees will get

Learning Objectives Foods (Diet) Recommendations for Thyroid and Autoimmune Conditions 1.Compare diet recommendations in the two books: The Thyroid Connection by Amy Myers, M.D. (2016) and The Thyroid Cure: The Functional Mind-Body Approach to Reversing your Autoimmune Condition by Michelle Corey Rodale

We are excited to announce that Stephanie Welch, registered dietitian and Knoxville City Council member, will be speaking at the March KAND meeting. She will be pulling from her extensive experience in public health and community involvement to speak about about

Learning Objectives Contaminants in our Water and Environment (Lead, Arsenic, Fluoride) 1. Discuss What Role Does Nutrition Play in the Prevention or Treatment of Childhood Lead Poisoning? JAND Nov.2012 p.1916 2. Visit the KUB website (www.kub.org) for the latest report of

KAND will not be holding an April meeting. Instead, we are encouraging our members to attend the TAND Annual Meeting. It will be held in Chattanooga this year. Complete the survey below if you are interested in carpooling (day of

Learning Objectives Recommended Uses of Fiber Supplements, Snack Foods and New Food Product 1.Discuss Understanding the Physics of Functional Fibers in the Gastrointestinal Tract: An Evidence-Based Approach to Resolving Enduring Misconceptions about Insoluble and Soluble Fiber JAND Feb.2017 p. 251 2.Review

KAND is excited to offer this coveted opportunity to tour the Sysco facility in Knoxville. Jim Lucas, an expert in the food safety and quality field, will be taking us through the facility. He will talk about best practices in

This summer, Knoxville experienced a significant E. coli outbreak related to raw milk consumption. KAND is proud to start our 2018-2019 year with two speakers who will present on the public health and clinical management issues related to milk safety