Journal Club – Food Myths and Fads

Morning Journal Club - Study Group KAND Journal Club has been in existence for over 40 years, meeting in members’ homes once a month for 2 hours each from October to May, except December.  In May, we decide on topics

Journal Club – Cholesterol and Heart Disease

Morning Journal Club - Study Group KAND Journal Club has been in existence for over 40 years, meeting in members’ homes once a month for 2 hours each from October to May, except December.  In May, we decide on topics

2016-2017 KAND Awards Ceremony & Sensory Science Presentation (CEU)

Bush Brothers & Company 1016 E Weisgarber Rd, Knoxville, TN, United States

Many Boquin, a sensory scientist with Bush Brothers & Company will start the meeting with a presentation about her sensory science work (CEU provided). Please email eatrightknox@gmail.com by April 30 if you have a food allergy and plan to attend the

Presenting like an Expert: Professional Presentations & Media Training

Bearden Branch Library 100 Golf Club Rd, Knoxville, United States

Andrea Kendrick, dietitian and KAND Media Spokesperson, and Brittany Tarwater, WVLT Anchor/Multimedia Journalist, will speak about how to develop the skill of being credible and engaging both on camera and during professional presentations.

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Journal Club – USDA Current School Food Requirements

Learning Objectives: USDA Current School Food Requirements 1. Discuss the Commentary: The New Federal School Nutrition Standards and Meal Patterns: Early Evidence Examining the influence on Student Dietary Behavior and the School Food Environment JAND Feb.2017 p.185 2. Review A Validation

Food Insecurity Update

Knox County Health Department - Community Room 140 Dameron Ave., Knoxville, TN, United States

With one in four children and one in seven adults in our area at risk of hunger, dietitians practicing in East Tennessee are likely to see patients and clients experiencing food insecurity. Learn about food insecurity in East Tennessee and

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Journal Club – Understanding Weight Management and Fat Physiology

Learning Objectives: Understanding Weight Management and Fat Physiology 1. Discuss Understanding Weight Neutrality Food and Nutrition May/June 2017 2. Review Eating Frequency and Weight Management Webinar by ConAgra 3. Share the Science of The Secret Life of Fat from The

State and National Academy Updates and Licensure Education

East Tennessee Children's Hospital - Koppel Plaza Meschendorf Conference Room 2018 Clinch Ave, Knoxville, TN, United States

Come learn about what is happening in nutrition in the State of Tennessee and nationally. Brian Jones, TAND President, will be speaking about TAND initiatives, updates from FNCE, and discuss important state advocacy goals including licensure for dietitian nutritionists. If

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Journal Club – Feeding the Athlete

Learning Objectives: Feeding the Athlete 1. Discuss over hydration, nutrient timing, and new guidelines on energy drinks using Nancy Clark’s Sports Nutrition Guidebook 2014 2. Share personal experiences of what works for you and your family and where you get the