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DTSTART;TZID=America/New_York:20180926T140000
DTEND;TZID=America/New_York:20180926T153000
DTSTAMP:20260404T043319
CREATED:20180829T235059Z
LAST-MODIFIED:20180830T005049Z
UID:24659-1537970400-1537975800@eatrightknox.org
SUMMARY:Milk Safety: From Outbreak Prevention to Patient Treatment
DESCRIPTION:This summer\, Knoxville experienced a significant E. coli outbreak related to raw milk consumption. KAND is proud to start our 2018-2019 year with two speakers who will present on the public health and clinical management issues related to milk safety and outbreaks. \nDr. Gina Pighetti is an associate professor of Animal Sciences from UT Knoxville who will discuss dairying and milk safety. Her research aims to improve dairy cow health\, productivity and the safety of milk in our food supply. As part of her presentation\, she will discuss the role of pasteurization in milk safety. Mary Beth Pierce\, a clinical nutrition specialist from East Tennessee Children’s Hospital\, will review clinical treatment considerations when caring for a patient severely affected by an E. coli infection. \n\n\n\n 
URL:https://eatrightknox.org/event/milk-safety-from-outbreak-prevention-to-patient-treatment/
LOCATION:East Tennessee Children’s Hospital – Koppel Plaza Meschendorf Conference Room\, 2018 Clinch Ave\, Knoxville\, TN\, 37916\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180516T073000
DTEND;TZID=America/New_York:20180516T090000
DTSTAMP:20260404T043319
CREATED:20180415T225841Z
LAST-MODIFIED:20180514T223916Z
UID:24553-1526455800-1526461200@eatrightknox.org
SUMMARY:Sysco Tour & Food Safety Management Presentation
DESCRIPTION:KAND is excited to offer this coveted opportunity to tour the Sysco facility in Knoxville. Jim Lucas\, an expert in the food safety and quality field\, will be taking us through the facility. He will talk about best practices in food safety\, and he will show us what it takes to provide quality service to the many restaurants\, hotels\, banquet and medical facilities that utilize their food in our area. \nA few notes related to food and personal safety that we must follow to attend the tour:\n\nAll individuals on the tour must wear close-toed shoes that have tread (no high heels or flats without adequate tread)\nBring a coat or pullover. The refrigerated dock is maintained at 38F\, and many of the other areas we will tour will be even colder\nNo personal food or drinks are allowed in the warehouse\, to include gum\, cough drops\, candy\, water bottles\, soda\, etc.\nNo one that is ill or suffering from symptoms of a communicable disease will be allowed to tour the warehouse
URL:https://eatrightknox.org/event/sysco-tour-food-safety-management-presentation/
LOCATION:Sysco\, 900 Tennessee Avenue\, Knoxville\, 37921\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180502T083000
DTEND;TZID=America/New_York:20180502T103000
DTSTAMP:20260404T043319
CREATED:20170826T103023Z
LAST-MODIFIED:20170826T103259Z
UID:21967-1525249800-1525257000@eatrightknox.org
SUMMARY:Journal Club - Recommended Uses of Fiber Supplements\, Snack Foods and New Food Product
DESCRIPTION:Learning Objectives \nRecommended Uses of Fiber Supplements\, Snack Foods and New Food Product \n1.Discuss Understanding the Physics of Functional Fibers in the Gastrointestinal Tract: An Evidence-Based Approach to Resolving Enduring Misconceptions about Insoluble and Soluble Fiber JAND Feb.2017 p. 251 \n2.Review Vitamin-Fortified Snack Food May Lead Consumers to Make Poor Dietary Decisions JAND Mar.2017 p. 376 \n3.See New Products JAND Apr.2017 \n4.See Food Trends in Food and Nutrition May/June 2017 \n\nMorning Journal Club – Study Group \nKAND Journal Club has been in existence for over 40 years\, meeting in members’ homes once a month for 2 hours each from October to May\, except December.  In May\, we decide on topics for the next year and apply for prior approval over the summer.  Participants search for articles on the topic and everyone adds to the discussion.  We use JADA articles\, Mayo Clinic Proceedings\, Nutrition Newsletters (e.g. Tufts)\, NY Times Science Section and ADA information\, plus the internet. \nTopics have included Metabolic Syndrome\, Diabetes—all aspects\, Food Safety\, Cancer Prevention\, Nutrition Guidelines\, Eating Disorders\, Childhood Obesity\, etc. \nChairman: Joan Dow Scott\, M.S.\, LPN \nAttendance & RSVP: 2 CEU’s available per session. All registered dietitians are welcome to participate. Please contact Joan (577-4003) or Marge (588-0085) for location and to RSVP. \nMeeting Time: 9:30 – 11:30 am \nSubject Content for 2017-2018    \nOctober 4 | USDA Current School Food Requirements  \nNovember 1 | Understanding Weight Management and Fat Physiology \nJanuary 3 | Feeding the Athlete \nFebruary 7 | Effects of Food Choices on Oral Health \nMarch 7 | Foods (Diet) Recommendations for Thyroid and Autoimmune Conditions \nApril 4 | Contaminants in our Water and Environment (Lead\, Arsenic\, Fluoride) \nMay 2 | Recommended Uses of Fiber Supplements\, Snack Foods\, and New Food/Supplement Products
URL:https://eatrightknox.org/event/journal-club-recommended-uses-of-fiber-supplements-snack-foods-and-new-food-product/
LOCATION:TN
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180416T063000
DTEND;TZID=America/New_York:20180416T153000
DTSTAMP:20260404T043319
CREATED:20180314T223921Z
LAST-MODIFIED:20180314T233644Z
UID:24459-1523860200-1523892600@eatrightknox.org
SUMMARY:TAND Annual Meeting (& Carpool/Hotel Sharing)
DESCRIPTION:KAND will not be holding an April meeting. Instead\, we are encouraging our members to attend the TAND Annual Meeting. It will be held in Chattanooga this year. Complete the survey below if you are interested in carpooling (day of or day prior) or sharing a hotel with another KAND member. Please complete the survey no later than March 28 if you want to carpool or hotel share. \nTAND Website Links \n\nMain Annual Meeting Page\nAgenda\nPoster Session\nRegistration\n\n\n 
URL:https://eatrightknox.org/event/tand-annual-meeting-carpool-hotel-sharing/
LOCATION:Embassy Suites Chattanooga\, 2321 Lifestyle Way\, Chattanooga\, TN\, 37421\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180404T083000
DTEND;TZID=America/New_York:20180404T103000
DTSTAMP:20260404T043319
CREATED:20170826T102907Z
LAST-MODIFIED:20170826T102907Z
UID:21965-1522830600-1522837800@eatrightknox.org
SUMMARY:Journal Club - Contaminants in our Water and Environment (Lead\, Arsenic\, Fluoride)
DESCRIPTION:Learning Objectives \nContaminants in our Water and Environment (Lead\, Arsenic\, Fluoride) \n1. Discuss What Role Does Nutrition Play in the Prevention or Treatment of Childhood Lead Poisoning? JAND Nov.2012 p.1916 \n2. Visit the KUB website (www.kub.org) for the latest report of Knoxville water quality \n3. Review the Knoxville News Sentinel article How Safe is local drinking water? Aug. 7\, 2017 \n\nMorning Journal Club – Study Group \nKAND Journal Club has been in existence for over 40 years\, meeting in members’ homes once a month for 2 hours each from October to May\, except December.  In May\, we decide on topics for the next year and apply for prior approval over the summer.  Participants search for articles on the topic and everyone adds to the discussion.  We use JADA articles\, Mayo Clinic Proceedings\, Nutrition Newsletters (e.g. Tufts)\, NY Times Science Section and ADA information\, plus the internet. \nTopics have included Metabolic Syndrome\, Diabetes—all aspects\, Food Safety\, Cancer Prevention\, Nutrition Guidelines\, Eating Disorders\, Childhood Obesity\, etc. \nChairman: Joan Dow Scott\, M.S.\, LPN \nAttendance & RSVP: 2 CEU’s available per session. All registered dietitians are welcome to participate. Please contact Joan (577-4003) or Marge (588-0085) for location and to RSVP. \nMeeting Time: 9:30 – 11:30 am \nSubject Content for 2017-2018    \nOctober 4 | USDA Current School Food Requirements  \nNovember 1 | Understanding Weight Management and Fat Physiology \nJanuary 3 | Feeding the Athlete \nFebruary 7 | Effects of Food Choices on Oral Health \nMarch 7 | Foods (Diet) Recommendations for Thyroid and Autoimmune Conditions \nApril 4 | Contaminants in our Water and Environment (Lead\, Arsenic\, Fluoride) \nMay 2 | Recommended Uses of Fiber Supplements\, Snack Foods\, and New Food/Supplement Products
URL:https://eatrightknox.org/event/journal-club-contaminants-in-our-water-and-environment-lead-arsenic-fluoride/
LOCATION:TN
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180327T140000
DTEND;TZID=America/New_York:20180327T153000
DTSTAMP:20260404T043319
CREATED:20180226T010836Z
LAST-MODIFIED:20180312T175329Z
UID:24444-1522159200-1522164600@eatrightknox.org
SUMMARY:Local Policy in Action & KAND 2017-2018 Awards Ceremony
DESCRIPTION:We are excited to announce that Stephanie Welch\, registered dietitian and Knoxville City Council member\, will be speaking at the March KAND meeting. She will be pulling from her extensive experience in public health and community involvement to speak about about how local policy impacts nutrition and public health in our area. \nThe second half of this meeting will be the 2017-2018 KAND Awards Ceremony. The presentation portion of the meeting will end at 3:50 pm. Guests are welcome to attend the full meeting or arrive at 3:50 pm to attend the Awards Ceremony. We will have delicious finger foods and welcome non-KAND members to attend to celebrate the achievements of the awardees. \nEast Tennessee Children’s Hospital \nKoppel Plaza\nSchmid AB Classroom (Second Floor)\nParking will be validated for Garage C \n\n\n\n 
URL:https://eatrightknox.org/event/local-policy-in-action-kand-2017-2018-awards-ceremony/
LOCATION:East Tennessee Children’s Hospital – Koppel Plaza Meschendorf Conference Room\, 2018 Clinch Ave\, Knoxville\, TN\, 37916\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180307T083000
DTEND;TZID=America/New_York:20180307T103000
DTSTAMP:20260404T043319
CREATED:20170826T102722Z
LAST-MODIFIED:20170826T102722Z
UID:21963-1520411400-1520418600@eatrightknox.org
SUMMARY:Journal Club - Foods (Diet) Recommendations for Thyroid and Autoimmune Conditions
DESCRIPTION:Learning Objectives \nFoods (Diet) Recommendations for Thyroid and Autoimmune Conditions \n1.Compare diet recommendations in the two books: The Thyroid Connection by Amy Myers\, M.D. (2016) and The Thyroid Cure: The Functional Mind-Body Approach to Reversing your Autoimmune Condition by Michelle Corey Rodale Press (2016) \n2.Review The Thyroid Cure Cookbook-Restore Your Body to Complete Health (2016) \n\nMorning Journal Club – Study Group \nKAND Journal Club has been in existence for over 40 years\, meeting in members’ homes once a month for 2 hours each from October to May\, except December.  In May\, we decide on topics for the next year and apply for prior approval over the summer.  Participants search for articles on the topic and everyone adds to the discussion.  We use JADA articles\, Mayo Clinic Proceedings\, Nutrition Newsletters (e.g. Tufts)\, NY Times Science Section and ADA information\, plus the internet. \nTopics have included Metabolic Syndrome\, Diabetes—all aspects\, Food Safety\, Cancer Prevention\, Nutrition Guidelines\, Eating Disorders\, Childhood Obesity\, etc. \nChairman: Joan Dow Scott\, M.S.\, LPN \nAttendance & RSVP: 2 CEU’s available per session. All registered dietitians are welcome to participate. Please contact Joan (577-4003) or Marge (588-0085) for location and to RSVP. \nMeeting Time: 9:30 – 11:30 am \nSubject Content for 2017-2018    \nOctober 4 | USDA Current School Food Requirements  \nNovember 1 | Understanding Weight Management and Fat Physiology \nJanuary 3 | Feeding the Athlete \nFebruary 7 | Effects of Food Choices on Oral Health \nMarch 7 | Foods (Diet) Recommendations for Thyroid and Autoimmune Conditions \nApril 4 | Contaminants in our Water and Environment (Lead\, Arsenic\, Fluoride) \nMay 2 | Recommended Uses of Fiber Supplements\, Snack Foods\, and New Food/Supplement Products
URL:https://eatrightknox.org/event/journal-club-foods-diet-recommendations-for-thyroid-and-autoimmune-conditions/
LOCATION:TN
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180227T140000
DTEND;TZID=America/New_York:20180227T153000
DTSTAMP:20260404T043319
CREATED:20171218T012807Z
LAST-MODIFIED:20180214T034933Z
UID:24411-1519740000-1519745400@eatrightknox.org
SUMMARY:Food City Cooking Demonstration - Heart Healthy Cooking
DESCRIPTION:A Food City chef and a registered dietitian will be leading cooking demonstrations about heart healthy ways to sneak more fruits and vegetables onto your plate. Learn practical ideas for increasing fruit and vegetable use in recipes. Attendees will get to taste the results. \nPlease use the garage located nearest to the Heart Lung Vascular Institute building. Parking is $2.00. \nNo RSVP’s will be taken for this event. If you are not currently a member of KAND\, please visit our Join KAND page for information about becoming a member or paying for CPE units. \nFood and presenters provided by Food City.
URL:https://eatrightknox.org/event/food-city-cooking-demonstration-heart-healthy-cooking/
LOCATION:UTMC Heart\, Lung Vascular Building – HLVI Classroom\, 1924 Alcoa Hwy\, Knoxville\, TN\, 37920\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180207T083000
DTEND;TZID=America/New_York:20180207T103000
DTSTAMP:20260404T043319
CREATED:20170826T102557Z
LAST-MODIFIED:20170826T102557Z
UID:21961-1517992200-1517999400@eatrightknox.org
SUMMARY:Journal Club - Effects of Food Choices on Oral Health
DESCRIPTION:Learning Objectives \nEffects of Food Choices on Oral Health \n1. Review the Position of the Academy of Nutrition and Dietetics: Oral Health and Nutrition JAND May 2013 p.693 \n2. Discuss the Position of the Academy of Nutrition and Dietetics: The Impact of Fluoride on Health JAND Sept. 2012 p. 1443 \n3. Discuss What is Oral Allergy Syndrome JAND June 2017 p.988 \n4. Review Dietary Intake and Severe Early Childhood Caries in Low-Income\, Young Children JAND Aug.2013 \n\nMorning Journal Club – Study Group \nKAND Journal Club has been in existence for over 40 years\, meeting in members’ homes once a month for 2 hours each from October to May\, except December.  In May\, we decide on topics for the next year and apply for prior approval over the summer.  Participants search for articles on the topic and everyone adds to the discussion.  We use JADA articles\, Mayo Clinic Proceedings\, Nutrition Newsletters (e.g. Tufts)\, NY Times Science Section and ADA information\, plus the internet. \nTopics have included Metabolic Syndrome\, Diabetes—all aspects\, Food Safety\, Cancer Prevention\, Nutrition Guidelines\, Eating Disorders\, Childhood Obesity\, etc. \nChairman: Joan Dow Scott\, M.S.\, LPN \nAttendance & RSVP: 2 CEU’s available per session. All registered dietitians are welcome to participate. Please contact Joan (577-4003) or Marge (588-0085) for location and to RSVP. \nMeeting Time: 9:30 – 11:30 am \nSubject Content for 2017-2018    \nOctober 4 | USDA Current School Food Requirements  \nNovember 1 | Understanding Weight Management and Fat Physiology \nJanuary 3 | Feeding the Athlete \nFebruary 7 | Effects of Food Choices on Oral Health \nMarch 7 | Foods (Diet) Recommendations for Thyroid and Autoimmune Conditions \nApril 4 | Contaminants in our Water and Environment (Lead\, Arsenic\, Fluoride) \nMay 2 | Recommended Uses of Fiber Supplements\, Snack Foods\, and New Food/Supplement Products
URL:https://eatrightknox.org/event/journal-club-effects-of-food-choices-on-oral-health/
LOCATION:TN
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180131
DTEND;VALUE=DATE:20180216
DTSTAMP:20260404T043319
CREATED:20180130T021449Z
LAST-MODIFIED:20180130T022133Z
UID:24436-1517439600-1518735599@eatrightknox.org
SUMMARY:AND Election - Consider Voting Lisa Abbay
DESCRIPTION: \n\n\n\n\n\n\n\n\n\n\n\n\n\nLisa Abbay\, RDN\, LDN\, FAND\n\n\nAcademy of Nutrition & Dietetics Candidate\n\n\nCommission on Dietetic Registration\n\n\nRegistered Dietitian Nutritionist\n\n\n\n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\n\n\n\n\n\n\n\n\n\nHello Fellow Dietitians\, Friends and Colleagues\,\n \nAs you cast your ballots for the Academy and DPG candidates this year\, I ask for your support and vote for my candidacy as National Academy Candidate for CDR – Registered Dietitian Nutritionist. I currently live in Memphis\, TN\, with my husband\, Will\, and two wonderful daughters\, Sarah (15) and Emma (13). I am one of the Talent Acquisition Managers for Compass Group\, USA\, supporting Morrison Healthcare in recruiting dietitians and foodservice professionals for one of the largest contract foodservice companies in the United States.\n \nMy current and past experiences in executive leadership\, organizational development\, and challenging myself into non – traditional dietitian roles have well prepared me! My candidacy will bring professionalism and active engagement to this role. One thing my colleagues will say is that I am persistent and dedicated to expanding our profession and continuing to leading lead dietitians to growth opportunities in traditional and non-traditional careers.\n \nMy leadership with both the Tennessee and Memphis Academy of Nutrition & Dietetics Association\, other non – profit associations\, and my current and past roles with Compass have prepared me for this leadership role with the Academy.    \n\n \n\n\nTennessee Academy of Nutrition & Dietetics Association positions held:\n\n\nTreasurer – Current\n\n\nNominating Member\n\n\nPublic Relations Chair\n\n\n \n\n\nBobby Lanier Farm Park positions held:\n\n\nTreasurer – Current\n\n\nBoard of Directors Member\n\n\n \n\n\nMemphis Academy of Nutrition & Dietetics Association previous positions held:\n\n\nPresident\n\n\nPresident-elect\n\n\nNominating Committee Chair & Chair Elect\n\n\nLegislation Chair\n\n\nCPI Chair & CPI Chair Elect\n\n\nNutrition Fraud\n\n\n \n\n\nMemphis Society of Parental and Enteral Nutrition Association\n\n\nprevious positions held:\n\n\nPresident\n\n\nVice – President\n\n\n \n\n\nIt would be my honor and pleasure to represent the Academy members.\n\n\n \n\n\nPlease vote beginning February 1\, 2018 through February 15\, 2018. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\n\n \n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nInterested in learning more about Lisa.\n\n\nFollow her on Facebook – link below.
URL:https://eatrightknox.org/event/and-election-consider-voting-lisa-abbay/
LOCATION:TN
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180123T140000
DTEND;TZID=America/New_York:20180123T153000
DTSTAMP:20260404T043319
CREATED:20171218T011251Z
LAST-MODIFIED:20171218T011408Z
UID:24407-1516716000-1516721400@eatrightknox.org
SUMMARY:Obesity Pharmacotherapy Update
DESCRIPTION:Learn about the medications that have received FDA approval for use as part of a treatment plan for obesity. UTK professor and pharmacist Glen E. Farr\, Pharm.D.\, will present on the drug mechanisms\, expected weight loss\, typical health changes\, and approximate cost of each medication. He will also discuss the differing roles of each drug in weight management. \nThis is a must attend meeting for dietitians and students. \nNo RSVP’s will be taken for this event. If you are not currently a member of KAND\, please visit our Join KAND page for information about becoming a member or paying for CPE units.
URL:https://eatrightknox.org/event/obesity-pharmacotherapy-update/
LOCATION:City of Knoxville Public Works Complex – Community Room\, 3131 Morris Ave.\, Knoxville\, TN\, 37909\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180103T083000
DTEND;TZID=America/New_York:20180103T103000
DTSTAMP:20260404T043319
CREATED:20170826T102330Z
LAST-MODIFIED:20170826T102441Z
UID:21958-1514968200-1514975400@eatrightknox.org
SUMMARY:Journal Club - Feeding the Athlete
DESCRIPTION:Learning Objectives: \nFeeding the Athlete \n1. Discuss over hydration\, nutrient timing\, and new guidelines on energy drinks using Nancy Clark’s Sports Nutrition Guidebook 2014 \n2. Share personal experiences of what works for you and your family and where you get the best advice. Examine the role of digital devices like the FitBit to track food intake \n\nMorning Journal Club – Study Group \nKAND Journal Club has been in existence for over 40 years\, meeting in members’ homes once a month for 2 hours each from October to May\, except December.  In May\, we decide on topics for the next year and apply for prior approval over the summer.  Participants search for articles on the topic and everyone adds to the discussion.  We use JADA articles\, Mayo Clinic Proceedings\, Nutrition Newsletters (e.g. Tufts)\, NY Times Science Section and ADA information\, plus the internet. \nTopics have included Metabolic Syndrome\, Diabetes—all aspects\, Food Safety\, Cancer Prevention\, Nutrition Guidelines\, Eating Disorders\, Childhood Obesity\, etc. \nChairman: Joan Dow Scott\, M.S.\, LPN \nAttendance & RSVP: 2 CEU’s available per session. All registered dietitians are welcome to participate. Please contact Joan (577-4003) or Marge (588-0085) for location and to RSVP. \nMeeting Time: 9:30 – 11:30 am \nSubject Content for 2017-2018    \nOctober 4 | USDA Current School Food Requirements  \nNovember 1 | Understanding Weight Management and Fat Physiology \nJanuary 3 | Feeding the Athlete \nFebruary 7 | Effects of Food Choices on Oral Health \nMarch 7 | Foods (Diet) Recommendations for Thyroid and Autoimmune Conditions \nApril 4 | Contaminants in our Water and Environment (Lead\, Arsenic\, Fluoride) \nMay 2 | Recommended Uses of Fiber Supplements\, Snack Foods\, and New Food/Supplement Products
URL:https://eatrightknox.org/event/journal-club-feeding-the-athlete/
LOCATION:TN
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171130T140000
DTEND;TZID=America/New_York:20171130T153000
DTSTAMP:20260404T043319
CREATED:20171022T215633Z
LAST-MODIFIED:20171022T215845Z
UID:24345-1512050400-1512055800@eatrightknox.org
SUMMARY:State and National Academy Updates and Licensure Education
DESCRIPTION:Come learn about what is happening in nutrition in the State of Tennessee and nationally. Brian Jones\, TAND President\, will be speaking about TAND initiatives\, updates from FNCE\, and discuss important state advocacy goals including licensure for dietitian nutritionists. If you have questions about what falls under licensure\, this meeting will be a great place to ask questions and discuss with peers. \nDee Harwell\, Tennessee AND Delegate\, will be providing education on Appreciative Inquiry from AND. You will leave with the skills to use Appreciative Inquiry for brainstorming and problem solving. \n2nd Floor Board Room (look for signs)\nKoppel Plaza Building\nEast Tennessee Children’s Hospital \nParking in Garage C is $2 and must be paid in cash.
URL:https://eatrightknox.org/event/state-and-national-academy-updates-and-licensure-education/
LOCATION:East Tennessee Children’s Hospital – Koppel Plaza Meschendorf Conference Room\, 2018 Clinch Ave\, Knoxville\, TN\, 37916\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171101T083000
DTEND;TZID=America/New_York:20171101T103000
DTSTAMP:20260404T043319
CREATED:20170826T102145Z
LAST-MODIFIED:20170826T102157Z
UID:21954-1509525000-1509532200@eatrightknox.org
SUMMARY:Journal Club - Understanding Weight Management and Fat Physiology
DESCRIPTION:Learning Objectives: \nUnderstanding Weight Management and Fat Physiology \n1. Discuss Understanding Weight Neutrality Food and Nutrition May/June 2017 \n2. Review Eating Frequency and Weight Management Webinar by ConAgra \n3. Share the Science of The Secret Life of Fat from The Discover magazine Mar. 2017 p.51 \n4. Discuss Television\, Home Cooked Meals and Family Frequency: Associations with Adult Obesity JAND June p.937 \n\nMorning Journal Club – Study Group \nKAND Journal Club has been in existence for over 40 years\, meeting in members’ homes once a month for 2 hours each from October to May\, except December.  In May\, we decide on topics for the next year and apply for prior approval over the summer.  Participants search for articles on the topic and everyone adds to the discussion.  We use JADA articles\, Mayo Clinic Proceedings\, Nutrition Newsletters (e.g. Tufts)\, NY Times Science Section and ADA information\, plus the internet. \nTopics have included Metabolic Syndrome\, Diabetes—all aspects\, Food Safety\, Cancer Prevention\, Nutrition Guidelines\, Eating Disorders\, Childhood Obesity\, etc. \nChairman: Joan Dow Scott\, M.S.\, LPN \nAttendance & RSVP: 2 CEU’s available per session. All registered dietitians are welcome to participate. Please contact Joan (577-4003) or Marge (588-0085) for location and to RSVP. \nMeeting Time: 9:30 – 11:30 am \nSubject Content for 2017-2018    \nOctober 4 | USDA Current School Food Requirements  \nNovember 1 | Understanding Weight Management and Fat Physiology \nJanuary 3 | Feeding the Athlete \nFebruary 7 | Effects of Food Choices on Oral Health \nMarch 7 | Foods (Diet) Recommendations for Thyroid and Autoimmune Conditions \nApril 4 | Contaminants in our Water and Environment (Lead\, Arsenic\, Fluoride) \nMay 2 | Recommended Uses of Fiber Supplements\, Snack Foods\, and New Food/Supplement Products
URL:https://eatrightknox.org/event/journal-club-understanding-weight-management-and-fat-physiology/
LOCATION:TN
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171026T140000
DTEND;TZID=America/New_York:20171026T153000
DTSTAMP:20260404T043319
CREATED:20170920T000455Z
LAST-MODIFIED:20171012T164351Z
UID:22071-1509026400-1509031800@eatrightknox.org
SUMMARY:Food Insecurity Update
DESCRIPTION:With one in four children and one in seven adults in our area at risk of hunger\, dietitians practicing in East Tennessee are likely to see patients and clients experiencing food insecurity. \nLearn about food insecurity in East Tennessee and two organizations working to provide resources to those affected by it. Speakers from Second Harvest Food Bank of East Tennessee and Knox County WIC will talk about their organizations\, eligibility for their services and information to consider when working with clients and patients who use these resources. \nLocation\nKnox County Health Department\nCommunity Room – Basement
URL:https://eatrightknox.org/event/food-insecurity-update/
LOCATION:Knox County Health Department – Community Room\, 140 Dameron Ave.\, Knoxville\, TN\, 37917\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171004T083000
DTEND;TZID=America/New_York:20171004T103000
DTSTAMP:20260404T043319
CREATED:20170826T102002Z
LAST-MODIFIED:20170826T102002Z
UID:21951-1507105800-1507113000@eatrightknox.org
SUMMARY:Journal Club - USDA Current School Food Requirements
DESCRIPTION:Learning Objectives: \nUSDA Current School Food Requirements \n1. Discuss the Commentary: The New Federal School Nutrition Standards and Meal Patterns: Early Evidence Examining the influence on Student Dietary Behavior and the School Food Environment JAND Feb.2017 p.185 \n2. Review A Validation Study of Automated Self-Administered 24 hr Dietary Recall for children at School Lunch\, 2014 Version JAND May 2017 p.715 \n\nMorning Journal Club – Study Group \nKAND Journal Club has been in existence for over 40 years\, meeting in members’ homes once a month for 2 hours each from October to May\, except December.  In May\, we decide on topics for the next year and apply for prior approval over the summer.  Participants search for articles on the topic and everyone adds to the discussion.  We use JADA articles\, Mayo Clinic Proceedings\, Nutrition Newsletters (e.g. Tufts)\, NY Times Science Section and ADA information\, plus the internet. \nTopics have included Metabolic Syndrome\, Diabetes—all aspects\, Food Safety\, Cancer Prevention\, Nutrition Guidelines\, Eating Disorders\, Childhood Obesity\, etc. \nChairman: Joan Dow Scott\, M.S.\, LPN \nAttendance & RSVP: 2 CEU’s available per session. All registered dietitians are welcome to participate. Please contact Joan (577-4003) or Marge (588-0085) for location and to RSVP. \nMeeting Time: 9:30 – 11:30 am \nSubject Content for 2017-2018    \nOctober 4 | USDA Current School Food Requirements  \nNovember 1 | Understanding Weight Management and Fat Physiology \nJanuary 3 | Feeding the Athlete \nFebruary 7 | Effects of Food Choices on Oral Health \nMarch 7 | Foods (Diet) Recommendations for Thyroid and Autoimmune Conditions \nApril 4 | Contaminants in our Water and Environment (Lead\, Arsenic\, Fluoride) \nMay 2 | Recommended Uses of Fiber Supplements\, Snack Foods\, and New Food/Supplement Products
URL:https://eatrightknox.org/event/journal-club-usda-current-school-food-requirements/
LOCATION:TN
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170927T140000
DTEND;TZID=America/New_York:20170927T153000
DTSTAMP:20260404T043319
CREATED:20170821T152552Z
LAST-MODIFIED:20170821T152729Z
UID:18768-1506520800-1506526200@eatrightknox.org
SUMMARY:Presenting like an Expert: Professional Presentations & Media Training
DESCRIPTION:Andrea Kendrick\, dietitian and KAND Media Spokesperson\, and Brittany Tarwater\, WVLT Anchor/Multimedia Journalist\, will speak about how to develop the skill of being credible and engaging both on camera and during professional presentations.
URL:https://eatrightknox.org/event/presenting-like-an-expert-professional-presentations-media-training/
LOCATION:Bearden Branch Library\, 100 Golf Club Rd\, Knoxville\, 37919\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170509T140000
DTEND;TZID=America/New_York:20170509T160000
DTSTAMP:20260404T043319
CREATED:20170331T133414Z
LAST-MODIFIED:20170401T115155Z
UID:18693-1494338400-1494345600@eatrightknox.org
SUMMARY:2016-2017 KAND Awards Ceremony & Sensory Science Presentation (CEU)
DESCRIPTION:Many Boquin\, a sensory scientist with Bush Brothers & Company will start the meeting with a presentation about her sensory science work (CEU provided). Please email eatrightknox@gmail.com by April 30 if you have a food allergy and plan to attend the presentation so it can be accommodated for the tasting portion of the presentation. \nThe awards ceremony will follow. \nThis meeting is sponsored by Bush Brothers & Company.
URL:https://eatrightknox.org/event/2016-2017-kand-awards-ceremony-sensory-science-presentation-ceu/
LOCATION:Bush Brothers & Company\, 1016 E Weisgarber Rd\, Knoxville\, TN\, 37909\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170503T083000
DTEND;TZID=America/New_York:20170503T103000
DTSTAMP:20260404T043319
CREATED:20161026T151850Z
LAST-MODIFIED:20161026T151850Z
UID:18518-1493800200-1493807400@eatrightknox.org
SUMMARY:Journal Club - Cholesterol and Heart Disease
DESCRIPTION:Morning Journal Club – Study Group \nKAND Journal Club has been in existence for over 40 years\, meeting in members’ homes once a month for 2 hours each from October to May\, except December.  In May\, we decide on topics for the next year and apply for prior approval over the summer.  Participants search for articles on the topic and everyone adds to the discussion.  We use JADA articles\, Mayo Clinic Proceedings\, Nutrition Newsletters (e.g. Tufts)\, NY Times Science Section and ADA information\, plus the internet. \nTopics have included Metabolic Syndrome\, Diabetes—all aspects\, Food Safety\, Cancer Prevention\, Nutrition Guidelines\, Eating Disorders\, Childhood Obesity\, etc. We welcome anyone member who would like to participate. \nChairman: Joan Dow Scott\, M.S.\, LPN \nAttendance & RSVP: 2 CEU’s available per session. All registered dietitians are welcome to participate. Please contact Joan (577-4003) or Marge (588-0085) for location and to RSVP. \nMeeting Time: 9:30 – 11:30 am
URL:https://eatrightknox.org/event/journal-club-cholesterol-and-heart-disease/
LOCATION:TN
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170405T083000
DTEND;TZID=America/New_York:20170405T103000
DTSTAMP:20260404T043319
CREATED:20161026T151742Z
LAST-MODIFIED:20161026T151803Z
UID:18516-1491381000-1491388200@eatrightknox.org
SUMMARY:Journal Club - Food Myths and Fads
DESCRIPTION:Morning Journal Club – Study Group \nKAND Journal Club has been in existence for over 40 years\, meeting in members’ homes once a month for 2 hours each from October to May\, except December.  In May\, we decide on topics for the next year and apply for prior approval over the summer.  Participants search for articles on the topic and everyone adds to the discussion.  We use JADA articles\, Mayo Clinic Proceedings\, Nutrition Newsletters (e.g. Tufts)\, NY Times Science Section and ADA information\, plus the internet. \nTopics have included Metabolic Syndrome\, Diabetes—all aspects\, Food Safety\, Cancer Prevention\, Nutrition Guidelines\, Eating Disorders\, Childhood Obesity\, etc. We welcome anyone member who would like to participate. \nChairman: Joan Dow Scott\, M.S.\, LPN \nAttendance & RSVP: 2 CEU’s available per session. All registered dietitians are welcome to participate. Please contact Joan (577-4003) or Marge (588-0085) for location and to RSVP. \nMeeting Time: 9:30 – 11:30 am
URL:https://eatrightknox.org/event/journal-club-food-myths-and-fads/
LOCATION:TN
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170316T170000
DTEND;TZID=America/New_York:20170316T190000
DTSTAMP:20260404T043319
CREATED:20170313T123939Z
LAST-MODIFIED:20170313T123939Z
UID:18690-1489683600-1489690800@eatrightknox.org
SUMMARY:ETSU College of Clinical and Rehabilitative Health Sciences Alumni Reconnect
DESCRIPTION:
URL:https://eatrightknox.org/event/etsu-college-of-clinical-and-rehabilitative-health-sciences-alumni-reconnect/
LOCATION:TN
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170303T073000
DTEND;TZID=America/New_York:20170303T090000
DTSTAMP:20260404T043319
CREATED:20170105T201004Z
LAST-MODIFIED:20170221T181428Z
UID:18612-1488526200-1488531600@eatrightknox.org
SUMMARY:KAND Legislative Breakfast
DESCRIPTION:Please join the Knoxville Academy of Nutrition & Dietetics on Friday March 3rd\, 2017 from 8:30 AM – 10:00 AM EST for our annual Legislative Breakfast at the Tomato Head West\, 7240 Kingston Pike #172 Knoxville\, TN 37919. \nThis is an opportunity for you to engage in learning and in informal discussions with local legislators. This year the breakfast will focus on efforts in improving healthy food access in local food deserts. \nStarting at 8:45 AM EST we will have 2 short presentations by Ms. Fiona McAnally\, Chair of the Knoxville-Knox County Food Policy Council and Mr. Ben Epperson\, Healthy Communities Project Manager for the Great Schools Partnership. Following the presentation\, you will have the opportunity to hear from\, and dialog with\, local legislators in attendance.  All legislators representing Knoxville have been invited to attend. \nFor dietitians in attendance\, CEUs are available for the event. \nPlease email eatrightknox@gmail.com if you have any questions. \nUse the form below to register and make a breakfast selection. Coffee and tea are included. Registration for the breakfast closed on Monday\, February 20\, 2017. 
URL:https://eatrightknox.org/event/kand-legislative-breakfast/
LOCATION:Tomato Head West\, 7240 Kingston Pike #172\, Knoxville\, TN\, 37919\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170301T083000
DTEND;TZID=America/New_York:20170301T103000
DTSTAMP:20260404T043319
CREATED:20161026T151708Z
LAST-MODIFIED:20161026T151708Z
UID:18514-1488357000-1488364200@eatrightknox.org
SUMMARY:Journal Club - Sweeteners: Natural and Artificial
DESCRIPTION:Morning Journal Club – Study Group \nKAND Journal Club has been in existence for over 40 years\, meeting in members’ homes once a month for 2 hours each from October to May\, except December.  In May\, we decide on topics for the next year and apply for prior approval over the summer.  Participants search for articles on the topic and everyone adds to the discussion.  We use JADA articles\, Mayo Clinic Proceedings\, Nutrition Newsletters (e.g. Tufts)\, NY Times Science Section and ADA information\, plus the internet. \nTopics have included Metabolic Syndrome\, Diabetes—all aspects\, Food Safety\, Cancer Prevention\, Nutrition Guidelines\, Eating Disorders\, Childhood Obesity\, etc. We welcome anyone member who would like to participate. \nChairman: Joan Dow Scott\, M.S.\, LPN \nAttendance & RSVP: 2 CEU’s available per session. All registered dietitians are welcome to participate. Please contact Joan (577-4003) or Marge (588-0085) for location and to RSVP. \nMeeting Time: 9:30 – 11:30 am
URL:https://eatrightknox.org/event/journal-club-sweeteners-natural-and-artificial/
LOCATION:TN
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170216T020000
DTEND;TZID=America/New_York:20170216T153000
DTSTAMP:20260404T043319
CREATED:20161204T220801Z
LAST-MODIFIED:20161204T221012Z
UID:18559-1487210400-1487259000@eatrightknox.org
SUMMARY:KAND Meeting: Nourishing Our Hungers
DESCRIPTION:
URL:https://eatrightknox.org/event/kand-meeting-nourishing-our-hungers/
LOCATION:The Mill Room\, Cherokee Mills Building\, 2220 Sutherland Ave.\, KNoxville\, TN\, 37919\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170201T083000
DTEND;TZID=America/New_York:20170201T103000
DTSTAMP:20260404T043319
CREATED:20161026T151444Z
LAST-MODIFIED:20161026T151444Z
UID:18510-1485937800-1485945000@eatrightknox.org
SUMMARY:Journal Club - Osteoporosis (Prevention & Treatment)
DESCRIPTION:Morning Journal Club – Study Group \nKAND Journal Club has been in existence for over 40 years\, meeting in members’ homes once a month for 2 hours each from October to May\, except December.  In May\, we decide on topics for the next year and apply for prior approval over the summer.  Participants search for articles on the topic and everyone adds to the discussion.  We use JADA articles\, Mayo Clinic Proceedings\, Nutrition Newsletters (e.g. Tufts)\, NY Times Science Section and ADA information\, plus the internet. \nTopics have included Metabolic Syndrome\, Diabetes—all aspects\, Food Safety\, Cancer Prevention\, Nutrition Guidelines\, Eating Disorders\, Childhood Obesity\, etc. We welcome anyone member who would like to participate. \nChairman: Joan Dow Scott\, M.S.\, LPN \nAttendance & RSVP: 2 CEU’s available per session. All registered dietitians are welcome to participate. Please contact Joan (577-4003) or Marge (588-0085) for location and to RSVP. \nMeeting Time: 9:30 – 11:30 am
URL:https://eatrightknox.org/event/journal-club-osteoporosis-prevention-treatment/
LOCATION:TN
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170125T140000
DTEND;TZID=America/New_York:20170125T154500
DTSTAMP:20260404T043319
CREATED:20161130T204151Z
LAST-MODIFIED:20161208T181113Z
UID:18549-1485352800-1485359100@eatrightknox.org
SUMMARY:KAND Meeting: Nutrition Focused Physical Exam
DESCRIPTION:“Identifying Malnutrition: Using the Tool in Your Pocket – the Nutrition-Focused Physical Exam” \nby Kathy Irwin\, MS\, RD\, LDN\, CNSC and Sarah Carter\, MS\, RD\, LDN from Methodist Medical Center \nMeeting \nKnox County Public Defenders Office\n1101 Liberty Street\, Knoxville\, TN\nJanuary 25\, 2017\n3:00-4:45 PM \nObjectives \n\nTo describe the Academy/ASPEN clinical characteristics and guidelines for diagnosing malnutrition.\nTo explain the Nutrition-focused physical exam (NFPE) and why it is a necessary component to diagnosing malnutrition with the Academy/ASPEN clinical characteristics.\nTo describe the importance of identifying and properly diagnosing patients in the acute care hospital (nutritional interventions\, discharge planning\, financial impact).\nTo explain how the future of dietetics could be impacted with the NFPE as a tool in the dietitian’s pocket.\n\n 
URL:https://eatrightknox.org/event/kand-meeting-nutrition-focused-physical-exam/
LOCATION:1101 Liberty Street\, Knoxville\, TN\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170104T083000
DTEND;TZID=America/New_York:20170104T083000
DTSTAMP:20260404T043319
CREATED:20161026T151540Z
LAST-MODIFIED:20161026T151540Z
UID:18512-1483518600-1483518600@eatrightknox.org
SUMMARY:Journal Club - Childhood Obesity and Feeding Programs
DESCRIPTION:Morning Journal Club – Study Group \nKAND Journal Club has been in existence for over 40 years\, meeting in members’ homes once a month for 2 hours each from October to May\, except December.  In May\, we decide on topics for the next year and apply for prior approval over the summer.  Participants search for articles on the topic and everyone adds to the discussion.  We use JADA articles\, Mayo Clinic Proceedings\, Nutrition Newsletters (e.g. Tufts)\, NY Times Science Section and ADA information\, plus the internet. \nTopics have included Metabolic Syndrome\, Diabetes—all aspects\, Food Safety\, Cancer Prevention\, Nutrition Guidelines\, Eating Disorders\, Childhood Obesity\, etc. We welcome anyone member who would like to participate. \nChairman: Joan Dow Scott\, M.S.\, LPN \nAttendance & RSVP: 2 CEU’s available per session. All registered dietitians are welcome to participate. Please contact Joan (577-4003) or Marge (588-0085) for location and to RSVP. \nMeeting Time: 9:30 – 11:30 am
URL:https://eatrightknox.org/event/journal-club-childhood-obesity-and-feeding-programs/
LOCATION:TN
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161129T140000
DTEND;TZID=America/New_York:20161129T153000
DTSTAMP:20260404T043319
CREATED:20160916T005438Z
LAST-MODIFIED:20161006T163520Z
UID:3074-1480428000-1480433400@eatrightknox.org
SUMMARY:Preventing Nutrition Misinformation - Speaker & Discussion
DESCRIPTION:The meeting will be held in Classrooms 1 & 2.
URL:https://eatrightknox.org/event/preventing-nutrition-misinformation-speaker-discussion/
LOCATION:Parkwest Medical Center\, 9352 Park W Blvd\, Knoxville\, TN\, 37923\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161102T083000
DTEND;TZID=America/New_York:20161102T103000
DTSTAMP:20260404T043319
CREATED:20161026T151223Z
LAST-MODIFIED:20161026T151345Z
UID:18507-1478075400-1478082600@eatrightknox.org
SUMMARY:Journal Club - Alzheimer Research and Current Diet Recommendations
DESCRIPTION:Morning Journal Club – Study Group \nKAND Journal Club has been in existence for over 40 years\, meeting in members’ homes once a month for 2 hours each from October to May\, except December.  In May\, we decide on topics for the next year and apply for prior approval over the summer.  Participants search for articles on the topic and everyone adds to the discussion.  We use JADA articles\, Mayo Clinic Proceedings\, Nutrition Newsletters (e.g. Tufts)\, NY Times Science Section and ADA information\, plus the internet. \nTopics have included Metabolic Syndrome\, Diabetes—all aspects\, Food Safety\, Cancer Prevention\, Nutrition Guidelines\, Eating Disorders\, Childhood Obesity\, etc. We welcome anyone member who would like to participate. \nChairman: Joan Dow Scott\, M.S.\, LPN \nAttendance & RSVP: 2 CEU’s available per session. All registered dietitians are welcome to participate. Please contact Joan (577-4003) or Marge (588-0085) for location and to RSVP. \nMeeting Time: 9:30 – 11:30 am
URL:https://eatrightknox.org/event/journal-club-alzheimer-research-and-current-diet-recommendations/
LOCATION:TN
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20161025T150000
DTEND;TZID=America/New_York:20161025T170000
DTSTAMP:20260404T043319
CREATED:20160916T004656Z
LAST-MODIFIED:20161005T185320Z
UID:3067-1477407600-1477414800@eatrightknox.org
SUMMARY:Children's Hospital New Building Tour & Childhood Obesity Panel
DESCRIPTION:East Tennessee Children’s Hospital\nClassroom  Schmid B\, Koppel Plaza\n2018 Clinch Ave\, Knoxville\, TN  37916 \n3:00 p.m. – Introductions and East Tennessee Obesity Coalition Update for 2016-17 \n3:30 p.m. – Tour of the ETCH new building with NICU services\, Outpatient Clinics for Healthy Ways Weight Management\,  Diabetes\, and Cystic Fibrosis\, a new Café\, and roof-top garden. (You may want to wear comfortable shoes for this walking tour.) \n4:00 p.m. – Discussion of Childhood Obesity\, Sarah White\, MS\, RD\, LDN \n4:30 p.m. – KAND Business Meeting
URL:https://eatrightknox.org/event/childrens-hospital-new-building-tour-childhood-obesity-panel/
LOCATION:East Tennessee Children’s Hospital – Koppel Plaza Meschendorf Conference Room\, 2018 Clinch Ave\, Knoxville\, TN\, 37916\, United States
END:VEVENT
END:VCALENDAR