• Journal Club – Osteoporosis (Prevention & Treatment)

    Morning Journal Club - Study Group KAND Journal Club has been in existence for over 40 years, meeting in members’ homes once a month for 2 hours each from October to May, except December.  In May, we decide on topics

  • Journal Club – Sweeteners: Natural and Artificial

    Morning Journal Club - Study Group KAND Journal Club has been in existence for over 40 years, meeting in members’ homes once a month for 2 hours each from October to May, except December.  In May, we decide on topics

  • KAND Legislative Breakfast

    Tomato Head West 7240 Kingston Pike #172, Knoxville, TN, United States

    Please join the Knoxville Academy of Nutrition & Dietetics on Friday March 3rd, 2017 from 8:30 AM – 10:00 AM EST for our annual Legislative Breakfast at the Tomato Head West, 7240 Kingston Pike #172 Knoxville, TN 37919. This is an opportunity

  • Journal Club – Food Myths and Fads

    Morning Journal Club - Study Group KAND Journal Club has been in existence for over 40 years, meeting in members’ homes once a month for 2 hours each from October to May, except December.  In May, we decide on topics

  • Journal Club – Cholesterol and Heart Disease

    Morning Journal Club - Study Group KAND Journal Club has been in existence for over 40 years, meeting in members’ homes once a month for 2 hours each from October to May, except December.  In May, we decide on topics

  • 2016-2017 KAND Awards Ceremony & Sensory Science Presentation (CEU)

    Bush Brothers & Company 1016 E Weisgarber Rd, Knoxville, TN, United States

    Many Boquin, a sensory scientist with Bush Brothers & Company will start the meeting with a presentation about her sensory science work (CEU provided). Please email eatrightknox@gmail.com by April 30 if you have a food allergy and plan to attend the

  • Presenting like an Expert: Professional Presentations & Media Training

    Bearden Branch Library 100 Golf Club Rd, Knoxville, United States

    Andrea Kendrick, dietitian and KAND Media Spokesperson, and Brittany Tarwater, WVLT Anchor/Multimedia Journalist, will speak about how to develop the skill of being credible and engaging both on camera and during professional presentations.

    RSVP Now Free 1,999,998 spots left
  • Journal Club – USDA Current School Food Requirements

    Learning Objectives: USDA Current School Food Requirements 1. Discuss the Commentary: The New Federal School Nutrition Standards and Meal Patterns: Early Evidence Examining the influence on Student Dietary Behavior and the School Food Environment JAND Feb.2017 p.185 2. Review A Validation