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X-WR-CALDESC:Events for Knoxville Academy of Nutrition and Dietetics
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190403T083000
DTEND;TZID=America/New_York:20190403T103000
DTSTAMP:20260404T043137
CREATED:20180921T192714Z
LAST-MODIFIED:20180921T192714Z
UID:24688-1554280200-1554287400@eatrightknox.org
SUMMARY:Journal Club: Review of Research for Gut/Brain Axis
DESCRIPTION:See the Journal Club page for more information. \nReview research for Gut/Brain Axis \nLearning Codes: 2000\, 8000 \nCompetencies: 4.2.6 \n1. What is the Effect of Food on Cognition? Gomez-Pinella F. National Center for Biotechnology Information 2008 Jul; 9(7): 568–578. doi: 10.1038/nrn2421. PMCID: PMC2805706; NIHMSID: NIHMS162299; PMID: 18568016 \n2. Emerging Theories: Discuss links between the gut and brain on potential impact regarding neurological development and disease \nAutism \nLi Q\, Han Y\, Dy AB\, Hagerman RJ. Review Article: The Gut Microbiota and Autism Spectrum Disorders. Front. Cell. Neurosci. 28 April 2017. https://doi.org/10.3389/fncel.2017.00120 \nCeliac Disease \nKreitler S\, Kreitler M. Emotional Correlates of the Celiac Disease: A Possible Link in the Gut-Brain Connection? ARC Journal of Psychiatry. 2017;2(2)21-29. www.arcjournals.org \nWeight & Obesity \nWolfram T. Exploring the Gut-Brain Axis. Food & Nutrition. December 15 2017.
URL:https://eatrightknox.org/event/journal-club-review-of-research-for-gut-brain-axis/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190326T140000
DTEND;TZID=America/New_York:20190326T153000
DTSTAMP:20260404T043137
CREATED:20190228T005435Z
LAST-MODIFIED:20190228T010040Z
UID:24827-1553608800-1553614200@eatrightknox.org
SUMMARY:State of the State with TAND President Emily Maddux
DESCRIPTION:Please join us at Calhoun’s on Bearden Hill for light refreshments and an update from TAND President Emily Maddux on the “State of the State.”
URL:https://eatrightknox.org/event/state-of-the-state-with-tand-president-emily-maddux/
LOCATION:Calhoun’s on Bearden Hill\, 6515 Kingston Pike\, Knoxville\, TN\, 37919\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190306T083000
DTEND;TZID=America/New_York:20190306T103000
DTSTAMP:20260404T043137
CREATED:20180921T192459Z
LAST-MODIFIED:20180921T192612Z
UID:24686-1551861000-1551868200@eatrightknox.org
SUMMARY:Journal Club: Food Insecurity
DESCRIPTION:See the Journal Club page for more information. \n1. What is the current US rate of food insecurity and its associated economic and societal costs? \n* Coleman A\, Rabbitt M\, Gregory CA\, Singh A. A report summary from the Economic Research Service: Household Food Security in the United States in 2016. Economic Research Services United States Department of Agriculture. September 2016. Report Number 237. Accessed 9/7/2018. \n* Hardline-Grafton H. Hunger & Health: The Impact of Poverty\, Food Insecurity\, and Poor Nutrition on Health and Well-Being. Food and Research Action Center. December 2017. www.frac.org. \n2. Discuss some of the factors contributing to food insecurity and the role of federal programs as preventive solutions \n* Position of the Academy of Nutrition and Dietetics: Child and Adolescent Federally Funded Nutrition Assistance Programs. J Acad Nutr Diet. 2018;118(8):1490-1497. \n* Tuttle C. Unexpected Hikes in Energy Prices Increase the Likelihood of Food Insecurity. Amber Waves: United States Department of Agriculture Economic Research Service website. July 13 2017 Accessed 9/7/2018. https://www.ers.usda.gov/amber-waves/2017/july/unexpected-hikes-in-energy-prices-increase-the-likelihood-of-food-insecurity \n* Sun et al. Childhood adversity and adult reports of food insecurity among households with children. Am J Prev Med 2016;50(5):561–572
URL:https://eatrightknox.org/event/journal-club-food-insecurity/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190225
DTEND;VALUE=DATE:20190228
DTSTAMP:20260404T043137
CREATED:20180921T195550Z
LAST-MODIFIED:20180921T205559Z
UID:24692-1551135600-1551308399@eatrightknox.org
SUMMARY:TAND Hill Day & Annual Meeting
DESCRIPTION:Save the date! \nVisit www.eatright-tn.org for more information.
URL:https://eatrightknox.org/event/tand-hill-day/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190206T083000
DTEND;TZID=America/New_York:20190206T103000
DTSTAMP:20260404T043137
CREATED:20180921T192357Z
LAST-MODIFIED:20180921T192420Z
UID:24684-1549441800-1549449000@eatrightknox.org
SUMMARY:Journal Club: International Dysphagia Diet Standardization
DESCRIPTION:See the Journal Club page for more information. \nTopic: International Dysphagia Diet Standardization \n1. Discuss the process involved in identification of need\, implementation barriers\, and recommendations for implementation strategies . \n* Seagle HM\, Strain GW\, Makris A\, et al. Position of the American Dietetic Association: \nweight management. J Am Diet Assoc. 2009;109(2):330-346. \n* Marcason\, W. Question of the Month: What is the International Dysphagia Diet Standardisation Initiative? J Acad Nut Diet April 2017 Volume 117\, Issue 4\, Page 652. https://doi.org/10.1016/j.jand.2017.02.004 \nDOI: 10.12968/bjnn.2017.13.Sup2.S18 \n* Lam P\, Stanschus S\, Zaman R\, Cichero J\, et al. The International Dysphagia Diet Standardisation Initiative (IRDSI)framework: the Kempen pilot. BJNN/Stroke Association supplement April/May 2017. \nDownloaded from magonlinelibrary.com by 096.004.101.113 on July 30\, 2018. \n* Cichero JA\, Lam P\, Steele CM\, et al. Development of International Terminology and \nDefinitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework [published online ahead of print December 2\, 2016]. Dysphagia. http://dx.doi.org/10.1007/s00455-016-9758-y. \n2. Discuss IDDS Framework\, including Evidence Statement\, Testing Methods and Questions & Answers \n* IDDSI Framework – Complete Framework www.iddsi.org \n* View IDDSI Liquid Video
URL:https://eatrightknox.org/event/journal-club-international-dysphagia-diet-standardization/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190110T143000
DTEND;TZID=America/New_York:20190110T161500
DTSTAMP:20260404T043137
CREATED:20181213T000112Z
LAST-MODIFIED:20181213T002753Z
UID:24734-1547130600-1547136900@eatrightknox.org
SUMMARY:Awards Ceremony & Speaker
DESCRIPTION:Please join KAND and UNSA for a reception and awards program. \nGuest Speaker: Virginia Turner\, MS\, RD\, LDN Regional Clinical Nutrition Manager with Morrison Healthcare and UTMC “A Quick Glance Back and A Bold Look to the Future – 35 years in Nutrition and Dietetics” \nThe presentation will be followed by the KAND awards presentations. \nWe are excited to welcome UNSA Students back to school for 2019 and have the opportunity to meet and network with members. \nAppetizers and Desserts will be served. Friends and family of the awardees are welcome to attend. \nEast Tennessee Children’s Hospital\nMeschendorf Conference Room \n(Free parking on the street or pay parking in the ETCH garage is $2.00) \n\n\n\n\n 
URL:https://eatrightknox.org/event/awards-ceremony-speaker/
LOCATION:East Tennessee Children’s Hospital – Koppel Plaza Meschendorf Conference Room\, 2018 Clinch Ave\, Knoxville\, TN\, 37916\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190109T083000
DTEND;TZID=America/New_York:20190109T103000
DTSTAMP:20260404T043137
CREATED:20180921T192241Z
LAST-MODIFIED:20180921T192324Z
UID:24682-1547022600-1547029800@eatrightknox.org
SUMMARY:Journal Club: The impact of elevated triglycerides on cardiovascular and other diseases
DESCRIPTION:See the Journal Club page for more information. \nTopic: The impact of elevated triglycerides on cardiovascular and other diseases \n1. Read\, and review through discussion\, information regarding the relationship of triglyceride and high-cholesterol in heart disease and type 2 Diabetes \n* Vega GL\, Barlow CE\, Grundy SM\, et al Triglyceride–to–high-density-lipoprotein-cholesterol ratio is an index of heart disease mortality and of incidence of type 2 diabetes mellitus in men. Journal of Investigative Medicine 2014;62:345-349. \nDownloaded http://jim.bmj.com/1 July 2018 \n2. Discuss the relationship of triglyceride to all-cause mortality\, as well as potential preventive measures \n* Robert K\, Aharon E\, Ben-Zekry S\, Goldenberg I\, Fisman E et al. Elevated triglyceride level is independently associated with increased all-cause mortality in patients with established coronary heart disease: Twenty-two–year follow-up of the Bezafibrate Infarction Prevention Study and Registry. Circ Cardiovasc Qual Outcomes. 2016; 9:100-108. DOI: 10.1161/ \n* Karon A. High triglycerides linked to mortality in coronary heart disease Cardiology News. Publish date: March 8\, 2016 \n* Singh AW\, Singh R. Triglyceride and cardiovascular risk: A critical appraisal. Indian J Endocrinol Metab. 016 Jul-Aug; 20(4): 418–428. doi: 10.4103/2230-8210.183460 PMCID: PMC4911828 PMID: 27366705 \n3. Discuss (compare and contrast) the impact of 2 dietary interventions on cardiovascular risk\, morbidity\, and mortality \n* Sofi F\, Din M\, Pagliai G\, Cesari F\, et al. Low-calorie vegetarian versus mediterranean diets for reducing body weight and improving cardiovascular risk profile. CARDIVEG Study (Cardiovascular Prevention With Vegetarian Diet). Circulation. 2018;137:1103–1113. DOI: 10.1161/CIRCULATIONAHA.117.030088. March 13\, 2018
URL:https://eatrightknox.org/event/journal-club-the-impact-of-elevated-triglycerides-on-cardiovascular-and-other-diseases/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181127T140000
DTEND;TZID=America/New_York:20181127T153000
DTSTAMP:20260404T043137
CREATED:20181021T214722Z
LAST-MODIFIED:20181021T214811Z
UID:24711-1543327200-1543332600@eatrightknox.org
SUMMARY:General Meeting: RDNs Writing TPN
DESCRIPTION:We’re excited to have Shannon Taylor from Tennova’s Physician’s Regional Medical Center speak about writing TPN. Please RSVP below:
URL:https://eatrightknox.org/event/general-meeting-rdns-writing-tpn/
LOCATION:Turckey Creek Medical Center – Classroom 3 on the ground floor\, 10820 Parkside Dr\, Knoxville\, TN\, 37934\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181107T083000
DTEND;TZID=America/New_York:20181107T103000
DTSTAMP:20260404T043137
CREATED:20180921T192022Z
LAST-MODIFIED:20181004T230028Z
UID:24679-1541579400-1541586600@eatrightknox.org
SUMMARY:Journal Club: The impact of nutrition & exercise on brain health
DESCRIPTION:See the Journal Club page for more information. \n1. Discuss benefits of exercise on mental health and cognitive functioning \n* Sharma A\, Madaan V\, Petty D. Exercise for Mental Health. Prim Care Companion J Clin Psychiatry. 2006; 8(2):106 DOI.10.4088/PCC.v08n0208a (PubMed). \n* Chapman S\, Aslan S\, Spence J\, Keebler M\, DeFina L\, Dedehbani N\, et al. Distinct brain and behavioral benefits from cognitive vs. physical training: A randomized trial in aging adults. Front. Hum. Neurosci. 18 July 2016; https://doi.org/10.3389/fnhum.2016.00338. Accessed July 26\, 2018. \n* Jordan R. Stanford News. Stanford researchers find mental health prescription: Nature. Study finds that walking in nature yields measurable mental benefits and may reduce risk of depression.; Stanford Woods Institute for the Environment. JUNE 30\, 2015. \n2. Discuss impact of food and nutrients on mental health and cognitive functioning. \n* Marcason\, W. What are the components of the MIND Diet? J Acad Nut Diet. October 2015115(10)1744. \n* Polidori MC\, Schulz RJ. Nutritional contributions to dementia prevention: main issues on antioxidant micronutrients. Genes & Nutrition. 18 February 2014. 9:382. https://doi.org/10.1007/s12263-013-0382-2 \n* Dauncey MJ. Genomic and Epigenomic Insights into Nutrition and Brain Disorders \nNutrients; March 2013(5)887-914; doi:10.3390/nu5030887. mdpi.com/journal/nutrients \n* Luciano M\, Corley J\, Cox SR\, Hernandez\, Craig LC\, Dickie DA. Mediterranean-type diet and brain structural change from 73 to 76 years in a Scottish cohort. Neurology® 2017;88:1– \n* Selhub E. Nutritional psychiatry: Your brain on food. Harvard Medical School. November 16\, 2015;Updated April 05\, 2018\, 4:01 pm
URL:https://eatrightknox.org/event/journal-club-the-impact-of-nutrition-exercise-on-brain-health/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181029T150000
DTEND;TZID=America/New_York:20181029T163000
DTSTAMP:20260404T043137
CREATED:20180829T014234Z
LAST-MODIFIED:20181004T233353Z
UID:24643-1540825200-1540830600@eatrightknox.org
SUMMARY:KAND Legislative Meet & Greet: Road to RD Order-writing Privileges
DESCRIPTION:  \n\n\n\n                \n                        \n                            Legislative Meeting Registration\n                             \n                        \n                        Name\n                            \n                            \n                                                    First\n                                                    \n                                                \n                            \n                            \n                                                            Last\n                                                            \n                                                        \n                            \n                        Email\n                            \n                        I am a (choose one):Healthcare ProfessionalLegislatorStudentOther\n          \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n            \n        \n                        Δ \n                        \n\n\n 
URL:https://eatrightknox.org/event/kand-legislative-meet-greet-road-to-rd-order-writing-privileges/
LOCATION:Knox County Health Department – Community Room\, 140 Dameron Ave.\, Knoxville\, TN\, 37917\, United States
ATTACH;FMTTYPE=image/png:https://eatrightknox.org/wp-content/uploads/Save-the-Date.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20181003T083000
DTEND;TZID=America/New_York:20181003T103000
DTSTAMP:20260404T043137
CREATED:20180921T191900Z
LAST-MODIFIED:20180921T192011Z
UID:24677-1538555400-1538562600@eatrightknox.org
SUMMARY:Journal Club: Kidney Stone Types and Impact of Dietary Choices on Kidney Stone Formation
DESCRIPTION:See the Journal Club page for more information. \nTopic: Kidney Stone Types and Impact of Dietary Choices on Kidney Stone Formation \n1. Read & review types of kidney stones and kidney stone formation. \n* National Kidney and Urologic Diseases Information Clearinghouse. NIH Publication No.13–6425 February 2013. www.kidney.niddk.nih.gov \n2. Discuss new methodologies for kidney stone prevention and treatment of kidney stones\, including hydration\, fluid types\, and dietary strategies. \n* Walter LS. Recent advances in understanding and managing urolithiasis Version 1. F1000Res. 2016; 5: 2651. Published online 2016 Nov 8. doi: 10.12688/f1000research.9570.1 \n* Review technological innovative approach research on kidney stone prevention; \nPUSH research: Researchers turn to creative approaches to battle kidney stones – NIH https://www.nih.gov/news…/researchers-turn-creative-approaches-battle-kidney- stones https://www.youtube.com/watch?v=PPK5UKHyXLw&feature=youtube \n3. Discuss the role of the RD in lithiasis prevention and management. \n* Is Medical Nutrition Therapy Appropriate for Kidney Stones? JAND Question of the Month jandonline.org/article/S2212-2672(14)01104-6/pdf \n* Advances in Practice Dietitians in Practice: Utilization of Medical Nutrition Therapy for Prevention of Kidney Stones. Renal Nutrition Forum 2014 • Vol. 33 • No. 1. \n* NIH National Kidney and Urologic Diseases Clearinghouse: Diet for Kidney Stone Prevention. NIH Publication No.13–6425 February 2013 \n* IN BRIEF: Your Guide to lowering your blood pressure with DASH. NIH Publication No. 06-5834 Originally printed December 2006 Revised August 2015. \n  \n 
URL:https://eatrightknox.org/event/journal-club-kidney-stone-types-and-impact-of-dietary-choices-on-kidney-stone-formation/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180926T140000
DTEND;TZID=America/New_York:20180926T153000
DTSTAMP:20260404T043137
CREATED:20180829T235059Z
LAST-MODIFIED:20180830T005049Z
UID:24659-1537970400-1537975800@eatrightknox.org
SUMMARY:Milk Safety: From Outbreak Prevention to Patient Treatment
DESCRIPTION:This summer\, Knoxville experienced a significant E. coli outbreak related to raw milk consumption. KAND is proud to start our 2018-2019 year with two speakers who will present on the public health and clinical management issues related to milk safety and outbreaks. \nDr. Gina Pighetti is an associate professor of Animal Sciences from UT Knoxville who will discuss dairying and milk safety. Her research aims to improve dairy cow health\, productivity and the safety of milk in our food supply. As part of her presentation\, she will discuss the role of pasteurization in milk safety. Mary Beth Pierce\, a clinical nutrition specialist from East Tennessee Children’s Hospital\, will review clinical treatment considerations when caring for a patient severely affected by an E. coli infection. \n\n\n\n 
URL:https://eatrightknox.org/event/milk-safety-from-outbreak-prevention-to-patient-treatment/
LOCATION:East Tennessee Children’s Hospital – Koppel Plaza Meschendorf Conference Room\, 2018 Clinch Ave\, Knoxville\, TN\, 37916\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180516T073000
DTEND;TZID=America/New_York:20180516T090000
DTSTAMP:20260404T043137
CREATED:20180415T225841Z
LAST-MODIFIED:20180514T223916Z
UID:24553-1526455800-1526461200@eatrightknox.org
SUMMARY:Sysco Tour & Food Safety Management Presentation
DESCRIPTION:KAND is excited to offer this coveted opportunity to tour the Sysco facility in Knoxville. Jim Lucas\, an expert in the food safety and quality field\, will be taking us through the facility. He will talk about best practices in food safety\, and he will show us what it takes to provide quality service to the many restaurants\, hotels\, banquet and medical facilities that utilize their food in our area. \nA few notes related to food and personal safety that we must follow to attend the tour:\n\nAll individuals on the tour must wear close-toed shoes that have tread (no high heels or flats without adequate tread)\nBring a coat or pullover. The refrigerated dock is maintained at 38F\, and many of the other areas we will tour will be even colder\nNo personal food or drinks are allowed in the warehouse\, to include gum\, cough drops\, candy\, water bottles\, soda\, etc.\nNo one that is ill or suffering from symptoms of a communicable disease will be allowed to tour the warehouse
URL:https://eatrightknox.org/event/sysco-tour-food-safety-management-presentation/
LOCATION:Sysco\, 900 Tennessee Avenue\, Knoxville\, 37921\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180502T083000
DTEND;TZID=America/New_York:20180502T103000
DTSTAMP:20260404T043137
CREATED:20170826T103023Z
LAST-MODIFIED:20170826T103259Z
UID:21967-1525249800-1525257000@eatrightknox.org
SUMMARY:Journal Club - Recommended Uses of Fiber Supplements\, Snack Foods and New Food Product
DESCRIPTION:Learning Objectives \nRecommended Uses of Fiber Supplements\, Snack Foods and New Food Product \n1.Discuss Understanding the Physics of Functional Fibers in the Gastrointestinal Tract: An Evidence-Based Approach to Resolving Enduring Misconceptions about Insoluble and Soluble Fiber JAND Feb.2017 p. 251 \n2.Review Vitamin-Fortified Snack Food May Lead Consumers to Make Poor Dietary Decisions JAND Mar.2017 p. 376 \n3.See New Products JAND Apr.2017 \n4.See Food Trends in Food and Nutrition May/June 2017 \n\nMorning Journal Club – Study Group \nKAND Journal Club has been in existence for over 40 years\, meeting in members’ homes once a month for 2 hours each from October to May\, except December.  In May\, we decide on topics for the next year and apply for prior approval over the summer.  Participants search for articles on the topic and everyone adds to the discussion.  We use JADA articles\, Mayo Clinic Proceedings\, Nutrition Newsletters (e.g. Tufts)\, NY Times Science Section and ADA information\, plus the internet. \nTopics have included Metabolic Syndrome\, Diabetes—all aspects\, Food Safety\, Cancer Prevention\, Nutrition Guidelines\, Eating Disorders\, Childhood Obesity\, etc. \nChairman: Joan Dow Scott\, M.S.\, LPN \nAttendance & RSVP: 2 CEU’s available per session. All registered dietitians are welcome to participate. Please contact Joan (577-4003) or Marge (588-0085) for location and to RSVP. \nMeeting Time: 9:30 – 11:30 am \nSubject Content for 2017-2018    \nOctober 4 | USDA Current School Food Requirements  \nNovember 1 | Understanding Weight Management and Fat Physiology \nJanuary 3 | Feeding the Athlete \nFebruary 7 | Effects of Food Choices on Oral Health \nMarch 7 | Foods (Diet) Recommendations for Thyroid and Autoimmune Conditions \nApril 4 | Contaminants in our Water and Environment (Lead\, Arsenic\, Fluoride) \nMay 2 | Recommended Uses of Fiber Supplements\, Snack Foods\, and New Food/Supplement Products
URL:https://eatrightknox.org/event/journal-club-recommended-uses-of-fiber-supplements-snack-foods-and-new-food-product/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180416T063000
DTEND;TZID=America/New_York:20180416T153000
DTSTAMP:20260404T043137
CREATED:20180314T223921Z
LAST-MODIFIED:20180314T233644Z
UID:24459-1523860200-1523892600@eatrightknox.org
SUMMARY:TAND Annual Meeting (& Carpool/Hotel Sharing)
DESCRIPTION:KAND will not be holding an April meeting. Instead\, we are encouraging our members to attend the TAND Annual Meeting. It will be held in Chattanooga this year. Complete the survey below if you are interested in carpooling (day of or day prior) or sharing a hotel with another KAND member. Please complete the survey no later than March 28 if you want to carpool or hotel share. \nTAND Website Links \n\nMain Annual Meeting Page\nAgenda\nPoster Session\nRegistration\n\n\n 
URL:https://eatrightknox.org/event/tand-annual-meeting-carpool-hotel-sharing/
LOCATION:Embassy Suites Chattanooga\, 2321 Lifestyle Way\, Chattanooga\, TN\, 37421\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180404T083000
DTEND;TZID=America/New_York:20180404T103000
DTSTAMP:20260404T043137
CREATED:20170826T102907Z
LAST-MODIFIED:20170826T102907Z
UID:21965-1522830600-1522837800@eatrightknox.org
SUMMARY:Journal Club - Contaminants in our Water and Environment (Lead\, Arsenic\, Fluoride)
DESCRIPTION:Learning Objectives \nContaminants in our Water and Environment (Lead\, Arsenic\, Fluoride) \n1. Discuss What Role Does Nutrition Play in the Prevention or Treatment of Childhood Lead Poisoning? JAND Nov.2012 p.1916 \n2. Visit the KUB website (www.kub.org) for the latest report of Knoxville water quality \n3. Review the Knoxville News Sentinel article How Safe is local drinking water? Aug. 7\, 2017 \n\nMorning Journal Club – Study Group \nKAND Journal Club has been in existence for over 40 years\, meeting in members’ homes once a month for 2 hours each from October to May\, except December.  In May\, we decide on topics for the next year and apply for prior approval over the summer.  Participants search for articles on the topic and everyone adds to the discussion.  We use JADA articles\, Mayo Clinic Proceedings\, Nutrition Newsletters (e.g. Tufts)\, NY Times Science Section and ADA information\, plus the internet. \nTopics have included Metabolic Syndrome\, Diabetes—all aspects\, Food Safety\, Cancer Prevention\, Nutrition Guidelines\, Eating Disorders\, Childhood Obesity\, etc. \nChairman: Joan Dow Scott\, M.S.\, LPN \nAttendance & RSVP: 2 CEU’s available per session. All registered dietitians are welcome to participate. Please contact Joan (577-4003) or Marge (588-0085) for location and to RSVP. \nMeeting Time: 9:30 – 11:30 am \nSubject Content for 2017-2018    \nOctober 4 | USDA Current School Food Requirements  \nNovember 1 | Understanding Weight Management and Fat Physiology \nJanuary 3 | Feeding the Athlete \nFebruary 7 | Effects of Food Choices on Oral Health \nMarch 7 | Foods (Diet) Recommendations for Thyroid and Autoimmune Conditions \nApril 4 | Contaminants in our Water and Environment (Lead\, Arsenic\, Fluoride) \nMay 2 | Recommended Uses of Fiber Supplements\, Snack Foods\, and New Food/Supplement Products
URL:https://eatrightknox.org/event/journal-club-contaminants-in-our-water-and-environment-lead-arsenic-fluoride/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180327T140000
DTEND;TZID=America/New_York:20180327T153000
DTSTAMP:20260404T043137
CREATED:20180226T010836Z
LAST-MODIFIED:20180312T175329Z
UID:24444-1522159200-1522164600@eatrightknox.org
SUMMARY:Local Policy in Action & KAND 2017-2018 Awards Ceremony
DESCRIPTION:We are excited to announce that Stephanie Welch\, registered dietitian and Knoxville City Council member\, will be speaking at the March KAND meeting. She will be pulling from her extensive experience in public health and community involvement to speak about about how local policy impacts nutrition and public health in our area. \nThe second half of this meeting will be the 2017-2018 KAND Awards Ceremony. The presentation portion of the meeting will end at 3:50 pm. Guests are welcome to attend the full meeting or arrive at 3:50 pm to attend the Awards Ceremony. We will have delicious finger foods and welcome non-KAND members to attend to celebrate the achievements of the awardees. \nEast Tennessee Children’s Hospital \nKoppel Plaza\nSchmid AB Classroom (Second Floor)\nParking will be validated for Garage C \n\n\n\n 
URL:https://eatrightknox.org/event/local-policy-in-action-kand-2017-2018-awards-ceremony/
LOCATION:East Tennessee Children’s Hospital – Koppel Plaza Meschendorf Conference Room\, 2018 Clinch Ave\, Knoxville\, TN\, 37916\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180307T083000
DTEND;TZID=America/New_York:20180307T103000
DTSTAMP:20260404T043137
CREATED:20170826T102722Z
LAST-MODIFIED:20170826T102722Z
UID:21963-1520411400-1520418600@eatrightknox.org
SUMMARY:Journal Club - Foods (Diet) Recommendations for Thyroid and Autoimmune Conditions
DESCRIPTION:Learning Objectives \nFoods (Diet) Recommendations for Thyroid and Autoimmune Conditions \n1.Compare diet recommendations in the two books: The Thyroid Connection by Amy Myers\, M.D. (2016) and The Thyroid Cure: The Functional Mind-Body Approach to Reversing your Autoimmune Condition by Michelle Corey Rodale Press (2016) \n2.Review The Thyroid Cure Cookbook-Restore Your Body to Complete Health (2016) \n\nMorning Journal Club – Study Group \nKAND Journal Club has been in existence for over 40 years\, meeting in members’ homes once a month for 2 hours each from October to May\, except December.  In May\, we decide on topics for the next year and apply for prior approval over the summer.  Participants search for articles on the topic and everyone adds to the discussion.  We use JADA articles\, Mayo Clinic Proceedings\, Nutrition Newsletters (e.g. Tufts)\, NY Times Science Section and ADA information\, plus the internet. \nTopics have included Metabolic Syndrome\, Diabetes—all aspects\, Food Safety\, Cancer Prevention\, Nutrition Guidelines\, Eating Disorders\, Childhood Obesity\, etc. \nChairman: Joan Dow Scott\, M.S.\, LPN \nAttendance & RSVP: 2 CEU’s available per session. All registered dietitians are welcome to participate. Please contact Joan (577-4003) or Marge (588-0085) for location and to RSVP. \nMeeting Time: 9:30 – 11:30 am \nSubject Content for 2017-2018    \nOctober 4 | USDA Current School Food Requirements  \nNovember 1 | Understanding Weight Management and Fat Physiology \nJanuary 3 | Feeding the Athlete \nFebruary 7 | Effects of Food Choices on Oral Health \nMarch 7 | Foods (Diet) Recommendations for Thyroid and Autoimmune Conditions \nApril 4 | Contaminants in our Water and Environment (Lead\, Arsenic\, Fluoride) \nMay 2 | Recommended Uses of Fiber Supplements\, Snack Foods\, and New Food/Supplement Products
URL:https://eatrightknox.org/event/journal-club-foods-diet-recommendations-for-thyroid-and-autoimmune-conditions/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180227T140000
DTEND;TZID=America/New_York:20180227T153000
DTSTAMP:20260404T043137
CREATED:20171218T012807Z
LAST-MODIFIED:20180214T034933Z
UID:24411-1519740000-1519745400@eatrightknox.org
SUMMARY:Food City Cooking Demonstration - Heart Healthy Cooking
DESCRIPTION:A Food City chef and a registered dietitian will be leading cooking demonstrations about heart healthy ways to sneak more fruits and vegetables onto your plate. Learn practical ideas for increasing fruit and vegetable use in recipes. Attendees will get to taste the results. \nPlease use the garage located nearest to the Heart Lung Vascular Institute building. Parking is $2.00. \nNo RSVP’s will be taken for this event. If you are not currently a member of KAND\, please visit our Join KAND page for information about becoming a member or paying for CPE units. \nFood and presenters provided by Food City.
URL:https://eatrightknox.org/event/food-city-cooking-demonstration-heart-healthy-cooking/
LOCATION:UTMC Heart\, Lung Vascular Building – HLVI Classroom\, 1924 Alcoa Hwy\, Knoxville\, TN\, 37920\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180207T083000
DTEND;TZID=America/New_York:20180207T103000
DTSTAMP:20260404T043137
CREATED:20170826T102557Z
LAST-MODIFIED:20170826T102557Z
UID:21961-1517992200-1517999400@eatrightknox.org
SUMMARY:Journal Club - Effects of Food Choices on Oral Health
DESCRIPTION:Learning Objectives \nEffects of Food Choices on Oral Health \n1. Review the Position of the Academy of Nutrition and Dietetics: Oral Health and Nutrition JAND May 2013 p.693 \n2. Discuss the Position of the Academy of Nutrition and Dietetics: The Impact of Fluoride on Health JAND Sept. 2012 p. 1443 \n3. Discuss What is Oral Allergy Syndrome JAND June 2017 p.988 \n4. Review Dietary Intake and Severe Early Childhood Caries in Low-Income\, Young Children JAND Aug.2013 \n\nMorning Journal Club – Study Group \nKAND Journal Club has been in existence for over 40 years\, meeting in members’ homes once a month for 2 hours each from October to May\, except December.  In May\, we decide on topics for the next year and apply for prior approval over the summer.  Participants search for articles on the topic and everyone adds to the discussion.  We use JADA articles\, Mayo Clinic Proceedings\, Nutrition Newsletters (e.g. Tufts)\, NY Times Science Section and ADA information\, plus the internet. \nTopics have included Metabolic Syndrome\, Diabetes—all aspects\, Food Safety\, Cancer Prevention\, Nutrition Guidelines\, Eating Disorders\, Childhood Obesity\, etc. \nChairman: Joan Dow Scott\, M.S.\, LPN \nAttendance & RSVP: 2 CEU’s available per session. All registered dietitians are welcome to participate. Please contact Joan (577-4003) or Marge (588-0085) for location and to RSVP. \nMeeting Time: 9:30 – 11:30 am \nSubject Content for 2017-2018    \nOctober 4 | USDA Current School Food Requirements  \nNovember 1 | Understanding Weight Management and Fat Physiology \nJanuary 3 | Feeding the Athlete \nFebruary 7 | Effects of Food Choices on Oral Health \nMarch 7 | Foods (Diet) Recommendations for Thyroid and Autoimmune Conditions \nApril 4 | Contaminants in our Water and Environment (Lead\, Arsenic\, Fluoride) \nMay 2 | Recommended Uses of Fiber Supplements\, Snack Foods\, and New Food/Supplement Products
URL:https://eatrightknox.org/event/journal-club-effects-of-food-choices-on-oral-health/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180131
DTEND;VALUE=DATE:20180216
DTSTAMP:20260404T043137
CREATED:20180130T021449Z
LAST-MODIFIED:20180130T022133Z
UID:24436-1517439600-1518735599@eatrightknox.org
SUMMARY:AND Election - Consider Voting Lisa Abbay
DESCRIPTION: \n\n\n\n\n\n\n\n\n\n\n\n\n\nLisa Abbay\, RDN\, LDN\, FAND\n\n\nAcademy of Nutrition & Dietetics Candidate\n\n\nCommission on Dietetic Registration\n\n\nRegistered Dietitian Nutritionist\n\n\n\n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\n\n\n\n\n\n\n\n\n\nHello Fellow Dietitians\, Friends and Colleagues\,\n \nAs you cast your ballots for the Academy and DPG candidates this year\, I ask for your support and vote for my candidacy as National Academy Candidate for CDR – Registered Dietitian Nutritionist. I currently live in Memphis\, TN\, with my husband\, Will\, and two wonderful daughters\, Sarah (15) and Emma (13). I am one of the Talent Acquisition Managers for Compass Group\, USA\, supporting Morrison Healthcare in recruiting dietitians and foodservice professionals for one of the largest contract foodservice companies in the United States.\n \nMy current and past experiences in executive leadership\, organizational development\, and challenging myself into non – traditional dietitian roles have well prepared me! My candidacy will bring professionalism and active engagement to this role. One thing my colleagues will say is that I am persistent and dedicated to expanding our profession and continuing to leading lead dietitians to growth opportunities in traditional and non-traditional careers.\n \nMy leadership with both the Tennessee and Memphis Academy of Nutrition & Dietetics Association\, other non – profit associations\, and my current and past roles with Compass have prepared me for this leadership role with the Academy.    \n\n \n\n\nTennessee Academy of Nutrition & Dietetics Association positions held:\n\n\nTreasurer – Current\n\n\nNominating Member\n\n\nPublic Relations Chair\n\n\n \n\n\nBobby Lanier Farm Park positions held:\n\n\nTreasurer – Current\n\n\nBoard of Directors Member\n\n\n \n\n\nMemphis Academy of Nutrition & Dietetics Association previous positions held:\n\n\nPresident\n\n\nPresident-elect\n\n\nNominating Committee Chair & Chair Elect\n\n\nLegislation Chair\n\n\nCPI Chair & CPI Chair Elect\n\n\nNutrition Fraud\n\n\n \n\n\nMemphis Society of Parental and Enteral Nutrition Association\n\n\nprevious positions held:\n\n\nPresident\n\n\nVice – President\n\n\n \n\n\nIt would be my honor and pleasure to represent the Academy members.\n\n\n \n\n\nPlease vote beginning February 1\, 2018 through February 15\, 2018. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\n\n \n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nInterested in learning more about Lisa.\n\n\nFollow her on Facebook – link below.
URL:https://eatrightknox.org/event/and-election-consider-voting-lisa-abbay/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180123T140000
DTEND;TZID=America/New_York:20180123T153000
DTSTAMP:20260404T043137
CREATED:20171218T011251Z
LAST-MODIFIED:20171218T011408Z
UID:24407-1516716000-1516721400@eatrightknox.org
SUMMARY:Obesity Pharmacotherapy Update
DESCRIPTION:Learn about the medications that have received FDA approval for use as part of a treatment plan for obesity. UTK professor and pharmacist Glen E. Farr\, Pharm.D.\, will present on the drug mechanisms\, expected weight loss\, typical health changes\, and approximate cost of each medication. He will also discuss the differing roles of each drug in weight management. \nThis is a must attend meeting for dietitians and students. \nNo RSVP’s will be taken for this event. If you are not currently a member of KAND\, please visit our Join KAND page for information about becoming a member or paying for CPE units.
URL:https://eatrightknox.org/event/obesity-pharmacotherapy-update/
LOCATION:City of Knoxville Public Works Complex – Community Room\, 3131 Morris Ave.\, Knoxville\, TN\, 37909\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180103T083000
DTEND;TZID=America/New_York:20180103T103000
DTSTAMP:20260404T043137
CREATED:20170826T102330Z
LAST-MODIFIED:20170826T102441Z
UID:21958-1514968200-1514975400@eatrightknox.org
SUMMARY:Journal Club - Feeding the Athlete
DESCRIPTION:Learning Objectives: \nFeeding the Athlete \n1. Discuss over hydration\, nutrient timing\, and new guidelines on energy drinks using Nancy Clark’s Sports Nutrition Guidebook 2014 \n2. Share personal experiences of what works for you and your family and where you get the best advice. Examine the role of digital devices like the FitBit to track food intake \n\nMorning Journal Club – Study Group \nKAND Journal Club has been in existence for over 40 years\, meeting in members’ homes once a month for 2 hours each from October to May\, except December.  In May\, we decide on topics for the next year and apply for prior approval over the summer.  Participants search for articles on the topic and everyone adds to the discussion.  We use JADA articles\, Mayo Clinic Proceedings\, Nutrition Newsletters (e.g. Tufts)\, NY Times Science Section and ADA information\, plus the internet. \nTopics have included Metabolic Syndrome\, Diabetes—all aspects\, Food Safety\, Cancer Prevention\, Nutrition Guidelines\, Eating Disorders\, Childhood Obesity\, etc. \nChairman: Joan Dow Scott\, M.S.\, LPN \nAttendance & RSVP: 2 CEU’s available per session. All registered dietitians are welcome to participate. Please contact Joan (577-4003) or Marge (588-0085) for location and to RSVP. \nMeeting Time: 9:30 – 11:30 am \nSubject Content for 2017-2018    \nOctober 4 | USDA Current School Food Requirements  \nNovember 1 | Understanding Weight Management and Fat Physiology \nJanuary 3 | Feeding the Athlete \nFebruary 7 | Effects of Food Choices on Oral Health \nMarch 7 | Foods (Diet) Recommendations for Thyroid and Autoimmune Conditions \nApril 4 | Contaminants in our Water and Environment (Lead\, Arsenic\, Fluoride) \nMay 2 | Recommended Uses of Fiber Supplements\, Snack Foods\, and New Food/Supplement Products
URL:https://eatrightknox.org/event/journal-club-feeding-the-athlete/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171130T140000
DTEND;TZID=America/New_York:20171130T153000
DTSTAMP:20260404T043137
CREATED:20171022T215633Z
LAST-MODIFIED:20171022T215845Z
UID:24345-1512050400-1512055800@eatrightknox.org
SUMMARY:State and National Academy Updates and Licensure Education
DESCRIPTION:Come learn about what is happening in nutrition in the State of Tennessee and nationally. Brian Jones\, TAND President\, will be speaking about TAND initiatives\, updates from FNCE\, and discuss important state advocacy goals including licensure for dietitian nutritionists. If you have questions about what falls under licensure\, this meeting will be a great place to ask questions and discuss with peers. \nDee Harwell\, Tennessee AND Delegate\, will be providing education on Appreciative Inquiry from AND. You will leave with the skills to use Appreciative Inquiry for brainstorming and problem solving. \n2nd Floor Board Room (look for signs)\nKoppel Plaza Building\nEast Tennessee Children’s Hospital \nParking in Garage C is $2 and must be paid in cash.
URL:https://eatrightknox.org/event/state-and-national-academy-updates-and-licensure-education/
LOCATION:East Tennessee Children’s Hospital – Koppel Plaza Meschendorf Conference Room\, 2018 Clinch Ave\, Knoxville\, TN\, 37916\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171101T083000
DTEND;TZID=America/New_York:20171101T103000
DTSTAMP:20260404T043137
CREATED:20170826T102145Z
LAST-MODIFIED:20170826T102157Z
UID:21954-1509525000-1509532200@eatrightknox.org
SUMMARY:Journal Club - Understanding Weight Management and Fat Physiology
DESCRIPTION:Learning Objectives: \nUnderstanding Weight Management and Fat Physiology \n1. Discuss Understanding Weight Neutrality Food and Nutrition May/June 2017 \n2. Review Eating Frequency and Weight Management Webinar by ConAgra \n3. Share the Science of The Secret Life of Fat from The Discover magazine Mar. 2017 p.51 \n4. Discuss Television\, Home Cooked Meals and Family Frequency: Associations with Adult Obesity JAND June p.937 \n\nMorning Journal Club – Study Group \nKAND Journal Club has been in existence for over 40 years\, meeting in members’ homes once a month for 2 hours each from October to May\, except December.  In May\, we decide on topics for the next year and apply for prior approval over the summer.  Participants search for articles on the topic and everyone adds to the discussion.  We use JADA articles\, Mayo Clinic Proceedings\, Nutrition Newsletters (e.g. Tufts)\, NY Times Science Section and ADA information\, plus the internet. \nTopics have included Metabolic Syndrome\, Diabetes—all aspects\, Food Safety\, Cancer Prevention\, Nutrition Guidelines\, Eating Disorders\, Childhood Obesity\, etc. \nChairman: Joan Dow Scott\, M.S.\, LPN \nAttendance & RSVP: 2 CEU’s available per session. All registered dietitians are welcome to participate. Please contact Joan (577-4003) or Marge (588-0085) for location and to RSVP. \nMeeting Time: 9:30 – 11:30 am \nSubject Content for 2017-2018    \nOctober 4 | USDA Current School Food Requirements  \nNovember 1 | Understanding Weight Management and Fat Physiology \nJanuary 3 | Feeding the Athlete \nFebruary 7 | Effects of Food Choices on Oral Health \nMarch 7 | Foods (Diet) Recommendations for Thyroid and Autoimmune Conditions \nApril 4 | Contaminants in our Water and Environment (Lead\, Arsenic\, Fluoride) \nMay 2 | Recommended Uses of Fiber Supplements\, Snack Foods\, and New Food/Supplement Products
URL:https://eatrightknox.org/event/journal-club-understanding-weight-management-and-fat-physiology/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171026T140000
DTEND;TZID=America/New_York:20171026T153000
DTSTAMP:20260404T043137
CREATED:20170920T000455Z
LAST-MODIFIED:20171012T164351Z
UID:22071-1509026400-1509031800@eatrightknox.org
SUMMARY:Food Insecurity Update
DESCRIPTION:With one in four children and one in seven adults in our area at risk of hunger\, dietitians practicing in East Tennessee are likely to see patients and clients experiencing food insecurity. \nLearn about food insecurity in East Tennessee and two organizations working to provide resources to those affected by it. Speakers from Second Harvest Food Bank of East Tennessee and Knox County WIC will talk about their organizations\, eligibility for their services and information to consider when working with clients and patients who use these resources. \nLocation\nKnox County Health Department\nCommunity Room – Basement
URL:https://eatrightknox.org/event/food-insecurity-update/
LOCATION:Knox County Health Department – Community Room\, 140 Dameron Ave.\, Knoxville\, TN\, 37917\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20171004T083000
DTEND;TZID=America/New_York:20171004T103000
DTSTAMP:20260404T043137
CREATED:20170826T102002Z
LAST-MODIFIED:20170826T102002Z
UID:21951-1507105800-1507113000@eatrightknox.org
SUMMARY:Journal Club - USDA Current School Food Requirements
DESCRIPTION:Learning Objectives: \nUSDA Current School Food Requirements \n1. Discuss the Commentary: The New Federal School Nutrition Standards and Meal Patterns: Early Evidence Examining the influence on Student Dietary Behavior and the School Food Environment JAND Feb.2017 p.185 \n2. Review A Validation Study of Automated Self-Administered 24 hr Dietary Recall for children at School Lunch\, 2014 Version JAND May 2017 p.715 \n\nMorning Journal Club – Study Group \nKAND Journal Club has been in existence for over 40 years\, meeting in members’ homes once a month for 2 hours each from October to May\, except December.  In May\, we decide on topics for the next year and apply for prior approval over the summer.  Participants search for articles on the topic and everyone adds to the discussion.  We use JADA articles\, Mayo Clinic Proceedings\, Nutrition Newsletters (e.g. Tufts)\, NY Times Science Section and ADA information\, plus the internet. \nTopics have included Metabolic Syndrome\, Diabetes—all aspects\, Food Safety\, Cancer Prevention\, Nutrition Guidelines\, Eating Disorders\, Childhood Obesity\, etc. \nChairman: Joan Dow Scott\, M.S.\, LPN \nAttendance & RSVP: 2 CEU’s available per session. All registered dietitians are welcome to participate. Please contact Joan (577-4003) or Marge (588-0085) for location and to RSVP. \nMeeting Time: 9:30 – 11:30 am \nSubject Content for 2017-2018    \nOctober 4 | USDA Current School Food Requirements  \nNovember 1 | Understanding Weight Management and Fat Physiology \nJanuary 3 | Feeding the Athlete \nFebruary 7 | Effects of Food Choices on Oral Health \nMarch 7 | Foods (Diet) Recommendations for Thyroid and Autoimmune Conditions \nApril 4 | Contaminants in our Water and Environment (Lead\, Arsenic\, Fluoride) \nMay 2 | Recommended Uses of Fiber Supplements\, Snack Foods\, and New Food/Supplement Products
URL:https://eatrightknox.org/event/journal-club-usda-current-school-food-requirements/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170927T140000
DTEND;TZID=America/New_York:20170927T153000
DTSTAMP:20260404T043137
CREATED:20170821T152552Z
LAST-MODIFIED:20170821T152729Z
UID:18768-1506520800-1506526200@eatrightknox.org
SUMMARY:Presenting like an Expert: Professional Presentations & Media Training
DESCRIPTION:Andrea Kendrick\, dietitian and KAND Media Spokesperson\, and Brittany Tarwater\, WVLT Anchor/Multimedia Journalist\, will speak about how to develop the skill of being credible and engaging both on camera and during professional presentations.
URL:https://eatrightknox.org/event/presenting-like-an-expert-professional-presentations-media-training/
LOCATION:Bearden Branch Library\, 100 Golf Club Rd\, Knoxville\, 37919\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170509T140000
DTEND;TZID=America/New_York:20170509T160000
DTSTAMP:20260404T043137
CREATED:20170331T133414Z
LAST-MODIFIED:20170401T115155Z
UID:18693-1494338400-1494345600@eatrightknox.org
SUMMARY:2016-2017 KAND Awards Ceremony & Sensory Science Presentation (CEU)
DESCRIPTION:Many Boquin\, a sensory scientist with Bush Brothers & Company will start the meeting with a presentation about her sensory science work (CEU provided). Please email eatrightknox@gmail.com by April 30 if you have a food allergy and plan to attend the presentation so it can be accommodated for the tasting portion of the presentation. \nThe awards ceremony will follow. \nThis meeting is sponsored by Bush Brothers & Company.
URL:https://eatrightknox.org/event/2016-2017-kand-awards-ceremony-sensory-science-presentation-ceu/
LOCATION:Bush Brothers & Company\, 1016 E Weisgarber Rd\, Knoxville\, TN\, 37909\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170503T083000
DTEND;TZID=America/New_York:20170503T103000
DTSTAMP:20260404T043137
CREATED:20161026T151850Z
LAST-MODIFIED:20161026T151850Z
UID:18518-1493800200-1493807400@eatrightknox.org
SUMMARY:Journal Club - Cholesterol and Heart Disease
DESCRIPTION:Morning Journal Club – Study Group \nKAND Journal Club has been in existence for over 40 years\, meeting in members’ homes once a month for 2 hours each from October to May\, except December.  In May\, we decide on topics for the next year and apply for prior approval over the summer.  Participants search for articles on the topic and everyone adds to the discussion.  We use JADA articles\, Mayo Clinic Proceedings\, Nutrition Newsletters (e.g. Tufts)\, NY Times Science Section and ADA information\, plus the internet. \nTopics have included Metabolic Syndrome\, Diabetes—all aspects\, Food Safety\, Cancer Prevention\, Nutrition Guidelines\, Eating Disorders\, Childhood Obesity\, etc. We welcome anyone member who would like to participate. \nChairman: Joan Dow Scott\, M.S.\, LPN \nAttendance & RSVP: 2 CEU’s available per session. All registered dietitians are welcome to participate. Please contact Joan (577-4003) or Marge (588-0085) for location and to RSVP. \nMeeting Time: 9:30 – 11:30 am
URL:https://eatrightknox.org/event/journal-club-cholesterol-and-heart-disease/
END:VEVENT
END:VCALENDAR