Journal Club: Foods and Eye Health
Morning Journal Club ā Study Group KAND Journal Club has been in existence for over 40 years, meeting in membersā homes once a month for 2 hours each from October to May, except December.Ā In May, we decide on topics
Journal Club: Sodium and Potassium Update
Morning Journal Club ā Study Group KAND Journal Club has been in existence for over 40 years, meeting in membersā homes once a month for 2 hours each from October to May, except December.Ā In May, we decide on topics
Journal Club: Mercury Exposure: Environmental and Human Impact on the Food Supply
Morning Journal Club ā Study Group KAND Journal Club has been in existence for over 40 years, meeting in membersā homes once a month for 2 hours each from October to May, except December.Ā In May, we decide on topics
Member Meeting – Presentation: Inclusion, Diversity, Equity and Access in our Profession: Join the Journey!
By: Aida Miles, EdD, MMSc, RDN, LD, FAND When: September 24, 2020 - Ā 3pm Where: Online via Webex -- This presentation will be available live only. You must RSVP below for your Webex Link!
Member Meeting: Bariatric Surgery – Weighing out the Nutrition
Please join us as we hostĀ Rachel Ignomirello, MS, RDN, LDN, CSOWM on Thursday, October 22nd, from 3-4 PM EST.Ā Rachel received herĀ Bachelor of Science degree in Nutrition and Food Science (Dietetics concentration) from Middle Tennessee State University in 2014.Ā She
Member Meeting: Efficacy and Use of Mindfulness-Based Interventions in Nutrition Therapy
Please join us as we host Bethany Genrich, LCSW on Tuesday, November 17, from 3-4 PM EST. Bethany Genrich is certified as a Licensed Clinical Social Worker by the Tennessee Board of Social Workers.Ā Bethany began her career 12
KAND Virtual Christmas Party
Please join us for a Christmas themed party (virtually) on Thursday, December 17th at 7 p.m. We have some fun activities planned so come enjoy an evening with your friends and colleagues! To make it more festive, feel free to
Member Meeting: Plant-Based Eating: Choosing Sustainable Foods that Support your Health,the Environment, and Local Agriculture
Please join us as we hostĀ Elizabeth Hall, MS, RD, LD on Tuesday, January 19, from 3-4 PM EST. Bio: Elizabeth Hall has been practicing as a dietitian for seven years working in clinical care, food service, behavioral health, and
Member Meeting: Blenderized Diets for the Pediatric Patient and Beyond
Please join us as we hostĀ Madden Wilson, RD, LD, CNSC on Thursday, February 25, from 3:00-4:00p EST Bio: Madden Wilson is a Registered Dietitian and Certified Nutrition Support Clinician at GI For Kids.Ā She initially became interested in nutrition support
Member Meeting: TAND State of the State & Delegateās Report
Please join us on Tuesday, March 30th, from 3:00-4:00 ESTĀ as we host: Ginger Carney, MPH, RDN, LDN, IBCLC-RLC, FILCA, FAND,Ā President, Tennessee Academy of Nutrition and Dietetics and Mary Catherine Schallert MS, RDN, LDN, FAND TAND Delegate, House of Delegates