BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Knoxville Academy of Nutrition and Dietetics - ECPv6.15.16.1//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Knoxville Academy of Nutrition and Dietetics X-ORIGINAL-URL:https://eatrightknox.org X-WR-CALDESC:Events for Knoxville Academy of Nutrition and Dietetics REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/New_York BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20170312T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20171105T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20180311T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20181104T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20190310T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20191103T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20200308T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20201101T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20210314T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20211107T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20220313T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20221106T060000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/New_York:20210119T140000 DTEND;TZID=America/New_York:20210119T150000 DTSTAMP:20260404T043039 CREATED:20210111T014423Z LAST-MODIFIED:20210111T014600Z UID:25167-1611064800-1611068400@eatrightknox.org SUMMARY:Member Meeting: Plant-Based Eating: Choosing Sustainable Foods that Support your Health\,the Environment\, and Local Agriculture DESCRIPTION:Please join us as we host Elizabeth Hall\, MS\, RD\, LD on Tuesday\, January 19\, from 3-4 PM EST. \n  \nBio: Elizabeth Hall has been practicing as a dietitian for seven years working in clinical care\, food service\, behavioral health\, and business/retail. She is currently the Corporate Registered Dietitian for K-VA-T Food Stores\, Inc.\, the parent company to Food City supermarkets. In this role\, she works with the Healthy Initiatives team and marketing to serve as a health and nutrition resource by providing education and media interviews as well as developing content and forging partnerships with health educators and organizations in store communities. \nTitle: Plant-Based Eating: Choosing Sustainable Foods that Support your Health\, the Environment\, and Local Agriculture \n  \nObjectives: \n\nDescribe a plant-based eating pattern and why this eating pattern is beneficial for health.\nExplain how plant-based eating patterns impact environmental sustainability as well as how supporting local and sustainable agricultural practices can\, in turn\, impact the environment.\nDispel at least one common myth related to plant agriculture or safety.\nIdentify at least one actionable goal to make your eating pattern or that of your client(s) more plant-based and/or sustainable. URL:https://eatrightknox.org/event/member-meeting-plant-based-eating-choosing-sustainable-foods-that-support-your-healththe-environment-and-local-agriculture/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20201217T180000 DTEND;TZID=America/New_York:20201217T193000 DTSTAMP:20260404T043039 CREATED:20201207T024722Z LAST-MODIFIED:20201207T024822Z UID:25163-1608228000-1608233400@eatrightknox.org SUMMARY:KAND Virtual Christmas Party DESCRIPTION:Please join us for a Christmas themed party (virtually) on Thursday\, December 17th at 7 p.m. \nWe have some fun activities planned so come enjoy an evening with your friends and colleagues! \nTo make it more festive\, feel free to wear your favorite Christmas sweater (ugly\, cute\, fancy or simple) and your favorite beverage (wine\, cocoa\, apple cider\, etc.). \nIf you have time\, we’d love to have you share a favorite thing of yours too. This could be something you use around the house\, a favorite food\, magazine\, book\, cooking item\, album\, candle. No judgement allowed. We just want to know what makes life better for you! URL:https://eatrightknox.org/event/kand-virtual-christmas-party/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20201117T140000 DTEND;TZID=America/New_York:20201117T153000 DTSTAMP:20260404T043039 CREATED:20201109T020726Z LAST-MODIFIED:20201109T021451Z UID:25151-1605621600-1605627000@eatrightknox.org SUMMARY:Member Meeting: Efficacy and Use of Mindfulness-Based Interventions in Nutrition Therapy DESCRIPTION:Please join us as we host Bethany Genrich\, LCSW on Tuesday\, November 17\, from 3-4 PM EST. \n  \nBethany Genrich is certified as a Licensed Clinical Social Worker by the Tennessee Board of Social Workers.  Bethany began her career 12 years ago providing psychotherapy in various community-based mental health settings and has since provided behavioral health services in a primary-care setting and an intensive outpatient treatment center for clients with disordered eating.  For the past 8 years\, Bethany has taught mindfulness courses to clients and professionals.  She is in the process of obtaining certification from the University of Massachusetts Medical School in Boston to be a certified Mindfulness Based Stress Reduction Instructor. She has been in private practice since 2016 is currently expanding her practice to include like-minded interdisciplinary clinicians who are passionate about mindfulness research-based interventions. \n  \nTitle: Efficacy and Use of Mindfulness-Based Interventions in Nutrition Therapy \n  \nObjectives \n1) Introduction to Acceptance and Commitment Therapy and Mindfulness-Based Therapies \n2) Teach When and Why to Use Mindfulness-Based Interventions with Nutrition Clients \n3) Examine Efficacy of Mindfulness-Based Therapies in a Nutrition Setting \n4) Experience Mindfulness for the Clinician \n  \nThis meeting will be hosted online via Webex. RSVP to receive your meeting link. URL:https://eatrightknox.org/event/member-meeting-efficacy-and-use-of-mindfulness-based-interventions-in-nutrition-therapy/ CATEGORIES:KAND Member Meeting END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20201022T150000 DTEND;TZID=America/New_York:20201022T160000 DTSTAMP:20260404T043039 CREATED:20201011T131043Z LAST-MODIFIED:20201011T131043Z UID:25115-1603378800-1603382400@eatrightknox.org SUMMARY:Member Meeting: Bariatric Surgery - Weighing out the Nutrition DESCRIPTION:Please join us as we host Rachel Ignomirello\, MS\, RDN\, LDN\, CSOWM on Thursday\, October 22nd\, from 3-4 PM EST.  \nRachel received her Bachelor of Science degree in Nutrition and Food Science (Dietetics concentration) from Middle Tennessee State University in 2014.  She went on to complete a Masters of Science in Public Health Nutrition and finished her dietetic internship at UT-Knoxville in 2016. She currently works as the outpatient and bariatric dietitian for Fort Sanders Regional Medical Center.  Most recently\, she passed the CDR exam making her the first RD in the Knoxville area to become a Certified Specialist in Obesity and Weight Management. \nTitle: Bariatric Surgery – Weighing Out the Nutrition \nLEARNING OBJECTIVES \nAfter this session\, the participant will be able to: \n\nIdentify and compare common bariatric procedures performed in the U.S.\nSummarize key components of the bariatric nutrition assessment\nDescribe common vitamin and mineral deficiencies following bariatric surgery\nIdentify potential complications associated with bariatric surgery\nDiscuss special considerations associated with bariatric surgery\nExplore ways to improve patient success following bariatric surgery\n\nThis meeting will be hosted online via Webex. RSVP to receive your meeting link. URL:https://eatrightknox.org/event/member-meeting-bariatric-surgery-weighing-out-the-nutrition/ CATEGORIES:KAND Member Meeting END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20200924T140000 DTEND;TZID=America/New_York:20200924T153000 DTSTAMP:20260404T043039 CREATED:20200915T003610Z LAST-MODIFIED:20200915T003610Z UID:25102-1600956000-1600961400@eatrightknox.org SUMMARY:Member Meeting - Presentation: Inclusion\, Diversity\, Equity and Access in our Profession: Join the Journey! DESCRIPTION:By: Aida Miles\, EdD\, MMSc\, RDN\, LD\, FAND \nWhen: September 24\, 2020 –  3pm \nWhere: Online via Webex — This presentation will be available live only. You must RSVP below for your Webex Link! URL:https://eatrightknox.org/event/member-meeting-presentation-inclusion-diversity-equity-and-access-in-our-profession-join-the-journey/ CATEGORIES:KAND Member Meeting END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20200506T083000 DTEND;TZID=America/New_York:20200506T103000 DTSTAMP:20260404T043039 CREATED:20191031T012456Z LAST-MODIFIED:20191031T012510Z UID:24940-1588753800-1588761000@eatrightknox.org SUMMARY:Journal Club: Mercury Exposure: Environmental and Human Impact on the Food Supply DESCRIPTION:Morning Journal Club – Study Group \nKAND Journal Club has been in existence for over 40 years\, meeting in members’ homes once a month for 2 hours each from October to May\, except December.  In May\, we decide on topics for the next year and apply for prior approval over the summer.  Participants search for articles on the topic and everyone adds to the discussion.  We use JADA articles\, Mayo Clinic Proceedings\, Nutrition Newsletters (e.g. Tufts)\, NY Times Science Section and ADA information\, plus the internet. \nTopics have included Metabolic Syndrome\, Diabetes—all aspects\, Food Safety\, Cancer Prevention\, Nutrition Guidelines\, Eating Disorders\, Childhood Obesity\, etc. \nChairman: Carolyn Perry-Burst\, MS\, RD\, LDN \nAttendance & RSVP: 2 CEU’s available per session. All registered dietitians are welcome to participate. Please contact Carolyn (clpburst@outlook.com)\, Joan (577-4003) or Marge (588-0085) for location and to RSVP. \nMeeting Time: 9:30 – 11:30 am \nTopics for KAND Journal Club 2019-20 \nLearning Objectives \nAt each session the participants will: \n\nengage in discussion of subtopics each club\nverbalize new information acquired\, and how it will be useful to their professional aspirations and/or describe how the information will used personally\n\nMay 6\, 2020 \nMercury Exposure: Environmental and Human Impact on the Food Supply \n\nDiscuss factors related to contamination of mercury \n\nEagles-Smith C. Mercury contamination is widespread\, at various levels across western North America in air\, soil\, sediment\, plants\, fish and wildlife. Department of the Interior\, Office of Communications and Publishing. U.S. Geological Survey. Release Date: SEPTEMBER 14\, 2016. Accessed online july 23 19. \n\nDiscuss sources of mercury contamination and those most vulnerable to effects of toxicity and its health impact.\n\nhttps://www.who.int/news-room/fact-sheets/detail/mercury-and-health. Accessed 11 July 2019. URL:https://eatrightknox.org/event/journal-club-mercury-exposure-environmental-and-human-impact-on-the-food-supply/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20200401T083000 DTEND;TZID=America/New_York:20200401T103000 DTSTAMP:20260404T043039 CREATED:20191031T012346Z LAST-MODIFIED:20191031T012346Z UID:24938-1585729800-1585737000@eatrightknox.org SUMMARY:Journal Club: Sodium and Potassium Update DESCRIPTION:Morning Journal Club – Study Group \nKAND Journal Club has been in existence for over 40 years\, meeting in members’ homes once a month for 2 hours each from October to May\, except December.  In May\, we decide on topics for the next year and apply for prior approval over the summer.  Participants search for articles on the topic and everyone adds to the discussion.  We use JADA articles\, Mayo Clinic Proceedings\, Nutrition Newsletters (e.g. Tufts)\, NY Times Science Section and ADA information\, plus the internet. \nTopics have included Metabolic Syndrome\, Diabetes—all aspects\, Food Safety\, Cancer Prevention\, Nutrition Guidelines\, Eating Disorders\, Childhood Obesity\, etc. \nChairman: Carolyn Perry-Burst\, MS\, RD\, LDN \nAttendance & RSVP: 2 CEU’s available per session. All registered dietitians are welcome to participate. Please contact Carolyn (clpburst@outlook.com)\, Joan (577-4003) or Marge (588-0085) for location and to RSVP. \nMeeting Time: 9:30 – 11:30 am \nTopics for KAND Journal Club 2019-20 \nLearning Objectives \nAt each session the participants will: \n\nengage in discussion of subtopics each club\nverbalize new information acquired\, and how it will be useful to their professional aspirations and/or describe how the information will used personally\n\nApril 1\, 2020 \nSodium and Potassium Update \n\nReview the health impact of dietary sodium and potassium \n\nCDC. The Role of sodium and Potassium in your Diet. https://www.cdc.gov/salt/role_of_sodium.htm. Accessed 8 June 2019. \n\nDiscuss Chronic disease related Dietary Reference Intake additions for sodium and potassium\n\nhttp://nationalacademies.org/hmd/reports/2019/dietary-reference-intakes-sodium-potassium.aspx. Accessed 8 June 2019. URL:https://eatrightknox.org/event/journal-club-sodium-and-potassium-update/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20200304T083000 DTEND;TZID=America/New_York:20200304T103000 DTSTAMP:20260404T043039 CREATED:20191031T012209Z LAST-MODIFIED:20191031T012209Z UID:24936-1583310600-1583317800@eatrightknox.org SUMMARY:Journal Club: Foods and Eye Health DESCRIPTION:Morning Journal Club – Study Group \nKAND Journal Club has been in existence for over 40 years\, meeting in members’ homes once a month for 2 hours each from October to May\, except December.  In May\, we decide on topics for the next year and apply for prior approval over the summer.  Participants search for articles on the topic and everyone adds to the discussion.  We use JADA articles\, Mayo Clinic Proceedings\, Nutrition Newsletters (e.g. Tufts)\, NY Times Science Section and ADA information\, plus the internet. \nTopics have included Metabolic Syndrome\, Diabetes—all aspects\, Food Safety\, Cancer Prevention\, Nutrition Guidelines\, Eating Disorders\, Childhood Obesity\, etc. \nChairman: Carolyn Perry-Burst\, MS\, RD\, LDN \nAttendance & RSVP: 2 CEU’s available per session. All registered dietitians are welcome to participate. Please contact Carolyn (clpburst@outlook.com)\, Joan (577-4003) or Marge (588-0085) for location and to RSVP. \nMeeting Time: 9:30 – 11:30 am \nTopics for KAND Journal Club 2019-20 \nLearning Objectives \nAt each session the participants will: \n\nengage in discussion of subtopics each club\nverbalize new information acquired\, and how it will be useful to their professional aspirations and/or describe how the information will used personally\n\nMarch 4\, 2020 \nFoods and Eye Health \n\nDiscuss research and specific nutrients that appear to be important to eye health\, particularly treatment & prevention of Age-related Macular Degeneration (AMD)\n\nWolfram W. Eating for Eye Health. Food & Nutrition Magazine. 19 April 2019. \nKohn J. Are There Nutrients to Support Eye health? J Acad Nutr Diet. http://dx.doi.org/10.1016/j.jand.2015.07.013. Accessed 5 July 2019. \n\nSeparating Fact from Myth regarding supplements for eye health\n\nNational Institute of Health\, National Eye Institute. Facts about age-related macular degeneration. https://nei.nih.gov/health/maculardegen/armd_facts. Accessed 10 June 2019. URL:https://eatrightknox.org/event/journal-club-foods-and-eye-health/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20200225T150000 DTEND;TZID=America/New_York:20200225T163000 DTSTAMP:20260404T043039 CREATED:20200202T154402Z LAST-MODIFIED:20200207T025828Z UID:25006-1582642800-1582648200@eatrightknox.org SUMMARY:Awards Ceremony & TAND State of the State DESCRIPTION:Please join us for the KAND Awards Ceremony and TAND State of the State with TAND President Brian Carroll. \nParking \n\nParking Option 1: Building C & D Garage\nParking Option 2: Building H Garage\n\nPlease follow directions to the cafeteria\, located in the main lobby. The Morrison Conference Center is located behind the cafeteria\, between preadmission testing and the patient access center. Please click the map to enlarge. \n  \n\n\n  URL:https://eatrightknox.org/event/awards-ceremony-tand-state-of-the-state/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20200205T083000 DTEND;TZID=America/New_York:20200205T103000 DTSTAMP:20260404T043039 CREATED:20191031T012017Z LAST-MODIFIED:20191031T012017Z UID:24934-1580891400-1580898600@eatrightknox.org SUMMARY:Journal Club: Programs and Food-Related Services for the Geriatric Population DESCRIPTION:Morning Journal Club – Study Group \nKAND Journal Club has been in existence for over 40 years\, meeting in members’ homes once a month for 2 hours each from October to May\, except December.  In May\, we decide on topics for the next year and apply for prior approval over the summer.  Participants search for articles on the topic and everyone adds to the discussion.  We use JADA articles\, Mayo Clinic Proceedings\, Nutrition Newsletters (e.g. Tufts)\, NY Times Science Section and ADA information\, plus the internet. \nTopics have included Metabolic Syndrome\, Diabetes—all aspects\, Food Safety\, Cancer Prevention\, Nutrition Guidelines\, Eating Disorders\, Childhood Obesity\, etc. \nChairman: Carolyn Perry-Burst\, MS\, RD\, LDN \nAttendance & RSVP: 2 CEU’s available per session. All registered dietitians are welcome to participate. Please contact Carolyn (clpburst@outlook.com)\, Joan (577-4003) or Marge (588-0085) for location and to RSVP. \nMeeting Time: 9:30 – 11:30 am \nTopics for KAND Journal Club 2019-20 \nLearning Objectives \nAt each session the participants will: \n\nengage in discussion of subtopics each club\nverbalize new information acquired\, and how it will be useful to their professional aspirations and/or describe how the information will used personally\n\nFebruary 5\, 2020 \nPrograms and Food-Related Services for the Geriatric Population \n\nDiscuss programs and services available to senior citizens\n\nFrom the Academy: Position of the Academy of Nutrition and Dietetics and the Society for Nutrition Education and Behavior: Food and Nutrition Programs for Community-Residing Older Adults. J Acad Nutr Diet. Volume 119 Number 7. July 2019. \n\nReview MyPlate for Older Adults and discuss \n\nhttps://hnrca.tufts.edu/myplate/myplate-for-older-adults/download/. Accessed 7 July 2019. URL:https://eatrightknox.org/event/journal-club-programs-and-food-related-services-for-the-geriatric-population/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20200123T140000 DTEND;TZID=America/New_York:20200123T153000 DTSTAMP:20260404T043039 CREATED:20200101T232341Z LAST-MODIFIED:20200101T235215Z UID:24967-1579788000-1579793400@eatrightknox.org SUMMARY:Member Meeting: Workplace Health Promotion DESCRIPTION:When: January 23rd at 3 pm\nWhere: Knox County Health Department 140 Dameron Ave\, Knoxville\, TN 37917\nWhat: Chelsea Johnson\, MS\, RDN\, LDN\, CLS will be speaking about worksite wellness and what that looks like in Knoxville. URL:https://eatrightknox.org/event/member-meeting-workplace-health-promotion/ LOCATION:Knox County Health Department – Community Room\, 140 Dameron Ave.\, Knoxville\, TN\, 37917\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20200108T083000 DTEND;TZID=America/New_York:20200108T103000 DTSTAMP:20260404T043039 CREATED:20191031T011807Z LAST-MODIFIED:20191031T011807Z UID:24932-1578472200-1578479400@eatrightknox.org SUMMARY:Journal Club: New Information on Vitamin D: Health Professionals and Practice Applications DESCRIPTION:Morning Journal Club – Study Group \nKAND Journal Club has been in existence for over 40 years\, meeting in members’ homes once a month for 2 hours each from October to May\, except December.  In May\, we decide on topics for the next year and apply for prior approval over the summer.  Participants search for articles on the topic and everyone adds to the discussion.  We use JADA articles\, Mayo Clinic Proceedings\, Nutrition Newsletters (e.g. Tufts)\, NY Times Science Section and ADA information\, plus the internet. \nTopics have included Metabolic Syndrome\, Diabetes—all aspects\, Food Safety\, Cancer Prevention\, Nutrition Guidelines\, Eating Disorders\, Childhood Obesity\, etc. \nChairman: Carolyn Perry-Burst\, MS\, RD\, LDN \nAttendance & RSVP: 2 CEU’s available per session. All registered dietitians are welcome to participate. Please contact Carolyn (clpburst@outlook.com)\, Joan (577-4003) or Marge (588-0085) for location and to RSVP. \nMeeting Time: 9:30 – 11:30 am \nTopics for KAND Journal Club 2019-20 \nLearning Objectives \nAt each session the participants will: \n\nengage in discussion of subtopics each club\nverbalize new information acquired\, and how it will be useful to their professional aspirations and/or describe how the information will used personally\n\nJanuary 8\, 2020 \nNew Information on Vitamin D: Health Professionals and Practice Applications \n\nDiscuss considerations in testing\, counseling and supplementation\n\nTaylor C. Rosen J\, Dwyer T. Practice Applications-Consideration for dietetic counseling for Vitamin D. J Acad Nut June 2019 Volume 119 Number 6. \nhttps://jandonline.org/article/S2212-2672(18)30637-3/fulltext. Accessed 10 June 2019. \n\nCompare and contrast guidance from NIH to health professionals with AND Practice Applications\n\nNIH Office of Dietary Supplements. Vitamin D-Health Professionals Fact Sheet. https://ods.od.nih.gov/factsheets/VitaminD-HealthProfessional/. Accessed 7 July 2019. URL:https://eatrightknox.org/event/journal-club-new-information-on-vitamin-d-health-professionals-and-practice-applications/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20191121T140000 DTEND;TZID=America/New_York:20191121T153000 DTSTAMP:20260404T043039 CREATED:20191031T010449Z LAST-MODIFIED:20191031T010626Z UID:24922-1574344800-1574350200@eatrightknox.org SUMMARY:Member Meeting: Nutrition in Recovery DESCRIPTION:Come hear about eating disorders in the inpatient and outpatient setting from  Kaitlyn Tucker\, MS\, RDN\, LDN and Courtney Phifer\, MS\, RDN\, LDN\nWhen: November 21st at 3:00 pm\nWhere: Focus Integrative Centers located in Cherokee Mills building at 2210 Sutherland Avenue in Suite 115. Enter the doors on the far left on the front of the building\nParking: There are a few visitor spots in the front of the building and a parking lot to the right of the building. URL:https://eatrightknox.org/event/member-meeting-nutrition-in-recovery/ LOCATION:Focus Intigrative Centers\, 2210 Sutherland Avenue Suite 115\, Knoxville\, TN\, 37919\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20191106T083000 DTEND;TZID=America/New_York:20191106T103000 DTSTAMP:20260404T043039 CREATED:20191031T011525Z LAST-MODIFIED:20191031T011525Z UID:24928-1573029000-1573036200@eatrightknox.org SUMMARY:Journal Club - Busting the Myths about Eating Disorders and Looking at the Role for an RD DESCRIPTION:Morning Journal Club – Study Group \nKAND Journal Club has been in existence for over 40 years\, meeting in members’ homes once a month for 2 hours each from October to May\, except December.  In May\, we decide on topics for the next year and apply for prior approval over the summer.  Participants search for articles on the topic and everyone adds to the discussion.  We use JADA articles\, Mayo Clinic Proceedings\, Nutrition Newsletters (e.g. Tufts)\, NY Times Science Section and ADA information\, plus the internet. \nTopics have included Metabolic Syndrome\, Diabetes—all aspects\, Food Safety\, Cancer Prevention\, Nutrition Guidelines\, Eating Disorders\, Childhood Obesity\, etc. \nChairman: Carolyn Perry-Burst\, MS\, RD\, LDN \nAttendance & RSVP: 2 CEU’s available per session. All registered dietitians are welcome to participate. Please contact Carolyn (clpburst@outlook.com)\, Joan (577-4003) or Marge (588-0085) for location and to RSVP. \nMeeting Time: 9:30 – 11:30 am \nTopics for KAND Journal Club 2019-20 \nLearning Objectives \nAt each session the participants will: \n\nengage in discussion of subtopics each club\nverbalize new information acquired\, and how it will be useful to their professional aspirations and/or describe how the information will used personally\n\nNovember 6\, 2019 \nBusting the Myths about Eating Disorders and Looking at the Role for an RD \n\nDiscuss 9 common myths of eating disorders\n\nFrom a series of videos\, Cynthia Bulik\, Ph.D.\, of the University of North Carolina\, The video was excerpted from a talk\, “Eating Disorders Essentials: Replacing Myths with Realities\,” presented at the NIMH Alliance for Research Progress Winter Meeting\, February 7\, 2014 in Rockville\, MD. \nBulik C. Myths about Eating Disorders Busted. Multi Media Presentation. NIMH News and Events. 25 February 2014. https://www.nimh.nih.gov/news/media/index-eating-disorders.shtml. Accessed 6 June 2019. \n\nIs there a need for an RD in treatment and recovery from eating disorders?\n\nTabaie WE. Eating Disorders: Preventing Side Effects in Anorexia Nervosa\nToday’s Dietitian. Vol. 19\, No. 5\, P. 16 May 2017. URL:https://eatrightknox.org/event/journal-club-busting-the-myths-about-eating-disorders-and-looking-at-the-role-for-an-rd/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20191024T140000 DTEND;TZID=America/New_York:20191024T153000 DTSTAMP:20260404T043039 CREATED:20191002T011806Z LAST-MODIFIED:20191002T012602Z UID:24906-1571925600-1571931000@eatrightknox.org SUMMARY:Member Meeting - Nutrition Support: Perspectives from Long Term Acute Care Dietitians DESCRIPTION:by Suzanna Brown\, MS\, RDN-AP\, LDN\, CNSC\, Kerri Shingleton\, MS\, RDN\, LDN\, CNSC\, and Kristen Clay\, MS\, RDN\, LDN\n\nWhen: October 24 @ 3pm\n\nWhere: Fort Sander Regional Medical Center in Classroom 1 which can be found on the lobby level of FSRMC in between Starbucks and the Blue elevators.\n\nParking info:  $2 in one of the garages highlighted yellow on the attached parking map or there is usually street parking available. URL:https://eatrightknox.org/event/member-meeting-nutrition-support-perspectives-from-long-term-acute-care-dietitians/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20190926T140000 DTEND;TZID=America/New_York:20190926T153000 DTSTAMP:20260404T043039 CREATED:20190908T220013Z LAST-MODIFIED:20190908T220143Z UID:24891-1569506400-1569511800@eatrightknox.org SUMMARY:Member Meeting: The Role of Yoga to Nourish Body\, Mind and Spirit DESCRIPTION:We are excited to announce our first meeting of the year! Please join us on September 26th at 3 pm for “The Role of Yoga to Nourish Body\, Mind and Spirit” by Joanna Goan\, MS\, RDN\, LDN E-RYT.  Joanna will speak on how she uses her roles as a dietitian and a yoga instructor to improve wellness.\n\nAfter the presentation and a brief KAND business meeting\, Joanna will lead a yoga class starting at 4:30 for all levels! Bring your yoga mat and $10. Space is limited for the yoga class so if interested in staying for the class please email Kristen Clay\, kristen.l.clay@gmail.com URL:https://eatrightknox.org/event/member-meeting-the-role-of-yoga-to-nourish-body-mind-and-spirit/ LOCATION:Evolve Nutrition\, 413 N Forest Park Blvd\, Knoxville\, TN\, 37919\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20190521T140000 DTEND;TZID=America/New_York:20190521T153000 DTSTAMP:20260404T043039 CREATED:20190428T231845Z LAST-MODIFIED:20190428T232131Z UID:24859-1558447200-1558452600@eatrightknox.org SUMMARY:Member Meeting: Facts Versus Fear - Navigating the Grocery Aisles with Science DESCRIPTION:Kim Johnson\, PhD\, RD\, LDN\, CFCS\, Associate Professor at Carson-Newman University will present “Facts Versus Fear – Navigating the Grocery Aisles with Science.” She will be speaking on various topics\, including genetically modified foods and consumer “fear tactics” that are present in the market place. URL:https://eatrightknox.org/event/member-meeting-facts-versus-fear-navigating-the-grocery-aisles-with-science/ LOCATION:East Tennessee Children’s Hospital – Koppel Plaza Meschendorf Conference Room\, 2018 Clinch Ave\, Knoxville\, TN\, 37916\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20190501T083000 DTEND;TZID=America/New_York:20190501T103000 DTSTAMP:20260404T043039 CREATED:20180921T192807Z LAST-MODIFIED:20180921T192851Z UID:24690-1556699400-1556706600@eatrightknox.org SUMMARY:Journal Club: Non-Alcoholic Fatty Liver Disease (NAFLD) DESCRIPTION:See the Journal Club page for more information. \nNon-Alcoholic Fatty Liver Disease (NAFLD) \n1. Discuss NAFLD\, associated risk factors\, global prevalence\, and its health care & economic impact. \n* Perumpail BJ\, Khan MA\, Kim D\, Cholankeril G and Ahmed A. Clinical epidemiology and disease burden of nonalcoholic fatty liver disease. World J Gastroenterol. 2017 Dec 21; 23(47): 8263–8276. \n2. Review potential medical interventions\, dietary recommendations\, and the role of the RD in prevention and treatment of NAFLD \n* National Heart Lung and Blood Institute\, National Institutes of Health. Research Matters: Reversing a common liver disease. June 27 2017. \n* McCarthy E. Nonalcoholic Fatty Liver Disease. Today’s Dietitian. January 2014;16(1)48. \n* National Institute of Diabetes and Digestive and Kidney Diseases. Eating\, Diet & Nutrition for NAFLD & NASH. How can my diet help prevent or treat NAFLD and NASH? November2016 URL:https://eatrightknox.org/event/journal-club-non-alcoholic-fatty-liver-disease-nafld/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20190423T140000 DTEND;TZID=America/New_York:20190423T153000 DTSTAMP:20260404T043039 CREATED:20190317T173654Z LAST-MODIFIED:20190317T173717Z UID:24849-1556028000-1556033400@eatrightknox.org SUMMARY:Update on Diabetes Management DESCRIPTION:April 23 | 3:00-4:30 pm\nKnox County Health Department\n140 Dameron Avenue | Community Room\n \n\n\nPlease save the date for our April general meeting. Katherine Geoghagan\, RD\, LDN\, CDE\, Diabetes Educator with Internal Medicine Associates will be presenting members with an update on diabetes management. \n\n\n\n\n  URL:https://eatrightknox.org/event/update-on-diabetes-management/ LOCATION:Knox County Health Department – Community Room\, 140 Dameron Ave.\, Knoxville\, TN\, 37917\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20190403T083000 DTEND;TZID=America/New_York:20190403T103000 DTSTAMP:20260404T043039 CREATED:20180921T192714Z LAST-MODIFIED:20180921T192714Z UID:24688-1554280200-1554287400@eatrightknox.org SUMMARY:Journal Club: Review of Research for Gut/Brain Axis DESCRIPTION:See the Journal Club page for more information. \nReview research for Gut/Brain Axis \nLearning Codes: 2000\, 8000 \nCompetencies: 4.2.6 \n1. What is the Effect of Food on Cognition? Gomez-Pinella F. National Center for Biotechnology Information 2008 Jul; 9(7): 568–578. doi: 10.1038/nrn2421. PMCID: PMC2805706; NIHMSID: NIHMS162299; PMID: 18568016 \n2. Emerging Theories: Discuss links between the gut and brain on potential impact regarding neurological development and disease \nAutism \nLi Q\, Han Y\, Dy AB\, Hagerman RJ. Review Article: The Gut Microbiota and Autism Spectrum Disorders. Front. Cell. Neurosci. 28 April 2017. https://doi.org/10.3389/fncel.2017.00120 \nCeliac Disease \nKreitler S\, Kreitler M. Emotional Correlates of the Celiac Disease: A Possible Link in the Gut-Brain Connection? ARC Journal of Psychiatry. 2017;2(2)21-29. www.arcjournals.org \nWeight & Obesity \nWolfram T. Exploring the Gut-Brain Axis. Food & Nutrition. December 15 2017. URL:https://eatrightknox.org/event/journal-club-review-of-research-for-gut-brain-axis/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20190326T140000 DTEND;TZID=America/New_York:20190326T153000 DTSTAMP:20260404T043039 CREATED:20190228T005435Z LAST-MODIFIED:20190228T010040Z UID:24827-1553608800-1553614200@eatrightknox.org SUMMARY:State of the State with TAND President Emily Maddux DESCRIPTION:Please join us at Calhoun’s on Bearden Hill for light refreshments and an update from TAND President Emily Maddux on the “State of the State.” URL:https://eatrightknox.org/event/state-of-the-state-with-tand-president-emily-maddux/ LOCATION:Calhoun’s on Bearden Hill\, 6515 Kingston Pike\, Knoxville\, TN\, 37919\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20190306T083000 DTEND;TZID=America/New_York:20190306T103000 DTSTAMP:20260404T043039 CREATED:20180921T192459Z LAST-MODIFIED:20180921T192612Z UID:24686-1551861000-1551868200@eatrightknox.org SUMMARY:Journal Club: Food Insecurity DESCRIPTION:See the Journal Club page for more information. \n1. What is the current US rate of food insecurity and its associated economic and societal costs? \n* Coleman A\, Rabbitt M\, Gregory CA\, Singh A. A report summary from the Economic Research Service: Household Food Security in the United States in 2016. Economic Research Services United States Department of Agriculture. September 2016. Report Number 237. Accessed 9/7/2018. \n* Hardline-Grafton H. Hunger & Health: The Impact of Poverty\, Food Insecurity\, and Poor Nutrition on Health and Well-Being. Food and Research Action Center. December 2017. www.frac.org. \n2. Discuss some of the factors contributing to food insecurity and the role of federal programs as preventive solutions \n* Position of the Academy of Nutrition and Dietetics: Child and Adolescent Federally Funded Nutrition Assistance Programs. J Acad Nutr Diet. 2018;118(8):1490-1497. \n* Tuttle C. Unexpected Hikes in Energy Prices Increase the Likelihood of Food Insecurity. Amber Waves: United States Department of Agriculture Economic Research Service website. July 13 2017 Accessed 9/7/2018. https://www.ers.usda.gov/amber-waves/2017/july/unexpected-hikes-in-energy-prices-increase-the-likelihood-of-food-insecurity \n* Sun et al. Childhood adversity and adult reports of food insecurity among households with children. Am J Prev Med 2016;50(5):561–572 URL:https://eatrightknox.org/event/journal-club-food-insecurity/ END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20190225 DTEND;VALUE=DATE:20190228 DTSTAMP:20260404T043039 CREATED:20180921T195550Z LAST-MODIFIED:20180921T205559Z UID:24692-1551135600-1551308399@eatrightknox.org SUMMARY:TAND Hill Day & Annual Meeting DESCRIPTION:Save the date! \nVisit www.eatright-tn.org for more information. URL:https://eatrightknox.org/event/tand-hill-day/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20190206T083000 DTEND;TZID=America/New_York:20190206T103000 DTSTAMP:20260404T043039 CREATED:20180921T192357Z LAST-MODIFIED:20180921T192420Z UID:24684-1549441800-1549449000@eatrightknox.org SUMMARY:Journal Club: International Dysphagia Diet Standardization DESCRIPTION:See the Journal Club page for more information. \nTopic: International Dysphagia Diet Standardization \n1. Discuss the process involved in identification of need\, implementation barriers\, and recommendations for implementation strategies . \n* Seagle HM\, Strain GW\, Makris A\, et al. Position of the American Dietetic Association: \nweight management. J Am Diet Assoc. 2009;109(2):330-346. \n* Marcason\, W. Question of the Month: What is the International Dysphagia Diet Standardisation Initiative? J Acad Nut Diet April 2017 Volume 117\, Issue 4\, Page 652. https://doi.org/10.1016/j.jand.2017.02.004 \nDOI: 10.12968/bjnn.2017.13.Sup2.S18 \n* Lam P\, Stanschus S\, Zaman R\, Cichero J\, et al. The International Dysphagia Diet Standardisation Initiative (IRDSI)framework: the Kempen pilot. BJNN/Stroke Association supplement April/May 2017. \nDownloaded from magonlinelibrary.com by 096.004.101.113 on July 30\, 2018. \n* Cichero JA\, Lam P\, Steele CM\, et al. Development of International Terminology and \nDefinitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework [published online ahead of print December 2\, 2016]. Dysphagia. http://dx.doi.org/10.1007/s00455-016-9758-y. \n2. Discuss IDDS Framework\, including Evidence Statement\, Testing Methods and Questions & Answers \n* IDDSI Framework – Complete Framework www.iddsi.org \n* View IDDSI Liquid Video URL:https://eatrightknox.org/event/journal-club-international-dysphagia-diet-standardization/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20190110T143000 DTEND;TZID=America/New_York:20190110T161500 DTSTAMP:20260404T043039 CREATED:20181213T000112Z LAST-MODIFIED:20181213T002753Z UID:24734-1547130600-1547136900@eatrightknox.org SUMMARY:Awards Ceremony & Speaker DESCRIPTION:Please join KAND and UNSA for a reception and awards program. \nGuest Speaker: Virginia Turner\, MS\, RD\, LDN Regional Clinical Nutrition Manager with Morrison Healthcare and UTMC “A Quick Glance Back and A Bold Look to the Future – 35 years in Nutrition and Dietetics” \nThe presentation will be followed by the KAND awards presentations. \nWe are excited to welcome UNSA Students back to school for 2019 and have the opportunity to meet and network with members. \nAppetizers and Desserts will be served. Friends and family of the awardees are welcome to attend. \nEast Tennessee Children’s Hospital\nMeschendorf Conference Room \n(Free parking on the street or pay parking in the ETCH garage is $2.00) \n\n\n\n\n  URL:https://eatrightknox.org/event/awards-ceremony-speaker/ LOCATION:East Tennessee Children’s Hospital – Koppel Plaza Meschendorf Conference Room\, 2018 Clinch Ave\, Knoxville\, TN\, 37916\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20190109T083000 DTEND;TZID=America/New_York:20190109T103000 DTSTAMP:20260404T043039 CREATED:20180921T192241Z LAST-MODIFIED:20180921T192324Z UID:24682-1547022600-1547029800@eatrightknox.org SUMMARY:Journal Club: The impact of elevated triglycerides on cardiovascular and other diseases DESCRIPTION:See the Journal Club page for more information. \nTopic: The impact of elevated triglycerides on cardiovascular and other diseases \n1. Read\, and review through discussion\, information regarding the relationship of triglyceride and high-cholesterol in heart disease and type 2 Diabetes \n* Vega GL\, Barlow CE\, Grundy SM\, et al Triglyceride–to–high-density-lipoprotein-cholesterol ratio is an index of heart disease mortality and of incidence of type 2 diabetes mellitus in men. Journal of Investigative Medicine 2014;62:345-349. \nDownloaded http://jim.bmj.com/1 July 2018 \n2. Discuss the relationship of triglyceride to all-cause mortality\, as well as potential preventive measures \n* Robert K\, Aharon E\, Ben-Zekry S\, Goldenberg I\, Fisman E et al. Elevated triglyceride level is independently associated with increased all-cause mortality in patients with established coronary heart disease: Twenty-two–year follow-up of the Bezafibrate Infarction Prevention Study and Registry. Circ Cardiovasc Qual Outcomes. 2016; 9:100-108. DOI: 10.1161/ \n* Karon A. High triglycerides linked to mortality in coronary heart disease Cardiology News. Publish date: March 8\, 2016 \n* Singh AW\, Singh R. Triglyceride and cardiovascular risk: A critical appraisal. Indian J Endocrinol Metab. 016 Jul-Aug; 20(4): 418–428. doi: 10.4103/2230-8210.183460 PMCID: PMC4911828 PMID: 27366705 \n3. Discuss (compare and contrast) the impact of 2 dietary interventions on cardiovascular risk\, morbidity\, and mortality \n* Sofi F\, Din M\, Pagliai G\, Cesari F\, et al. Low-calorie vegetarian versus mediterranean diets for reducing body weight and improving cardiovascular risk profile. CARDIVEG Study (Cardiovascular Prevention With Vegetarian Diet). Circulation. 2018;137:1103–1113. DOI: 10.1161/CIRCULATIONAHA.117.030088. March 13\, 2018 URL:https://eatrightknox.org/event/journal-club-the-impact-of-elevated-triglycerides-on-cardiovascular-and-other-diseases/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20181127T140000 DTEND;TZID=America/New_York:20181127T153000 DTSTAMP:20260404T043039 CREATED:20181021T214722Z LAST-MODIFIED:20181021T214811Z UID:24711-1543327200-1543332600@eatrightknox.org SUMMARY:General Meeting: RDNs Writing TPN DESCRIPTION:We’re excited to have Shannon Taylor from Tennova’s Physician’s Regional Medical Center speak about writing TPN. Please RSVP below: URL:https://eatrightknox.org/event/general-meeting-rdns-writing-tpn/ LOCATION:Turckey Creek Medical Center – Classroom 3 on the ground floor\, 10820 Parkside Dr\, Knoxville\, TN\, 37934\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20181107T083000 DTEND;TZID=America/New_York:20181107T103000 DTSTAMP:20260404T043039 CREATED:20180921T192022Z LAST-MODIFIED:20181004T230028Z UID:24679-1541579400-1541586600@eatrightknox.org SUMMARY:Journal Club: The impact of nutrition & exercise on brain health DESCRIPTION:See the Journal Club page for more information. \n1. Discuss benefits of exercise on mental health and cognitive functioning \n* Sharma A\, Madaan V\, Petty D. Exercise for Mental Health. Prim Care Companion J Clin Psychiatry. 2006; 8(2):106 DOI.10.4088/PCC.v08n0208a (PubMed). \n* Chapman S\, Aslan S\, Spence J\, Keebler M\, DeFina L\, Dedehbani N\, et al. Distinct brain and behavioral benefits from cognitive vs. physical training: A randomized trial in aging adults. Front. Hum. Neurosci. 18 July 2016; https://doi.org/10.3389/fnhum.2016.00338. Accessed July 26\, 2018. \n* Jordan R. Stanford News. Stanford researchers find mental health prescription: Nature. Study finds that walking in nature yields measurable mental benefits and may reduce risk of depression.; Stanford Woods Institute for the Environment. JUNE 30\, 2015. \n2. Discuss impact of food and nutrients on mental health and cognitive functioning. \n* Marcason\, W. What are the components of the MIND Diet? J Acad Nut Diet. October 2015115(10)1744. \n* Polidori MC\, Schulz RJ. Nutritional contributions to dementia prevention: main issues on antioxidant micronutrients. Genes & Nutrition. 18 February 2014. 9:382. https://doi.org/10.1007/s12263-013-0382-2 \n* Dauncey MJ. Genomic and Epigenomic Insights into Nutrition and Brain Disorders \nNutrients; March 2013(5)887-914; doi:10.3390/nu5030887. mdpi.com/journal/nutrients \n* Luciano M\, Corley J\, Cox SR\, Hernandez\, Craig LC\, Dickie DA. Mediterranean-type diet and brain structural change from 73 to 76 years in a Scottish cohort. Neurology® 2017;88:1– \n* Selhub E. Nutritional psychiatry: Your brain on food. Harvard Medical School. November 16\, 2015;Updated April 05\, 2018\, 4:01 pm URL:https://eatrightknox.org/event/journal-club-the-impact-of-nutrition-exercise-on-brain-health/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20181029T150000 DTEND;TZID=America/New_York:20181029T163000 DTSTAMP:20260404T043039 CREATED:20180829T014234Z LAST-MODIFIED:20181004T233353Z UID:24643-1540825200-1540830600@eatrightknox.org SUMMARY:KAND Legislative Meet & Greet: Road to RD Order-writing Privileges DESCRIPTION:  \n\n\n\n \n \n Legislative Meeting Registration\n \n \n Name\n \n \n First\n \n \n \n \n Last\n \n \n \n Email\n \n I am a (choose one):Healthcare ProfessionalLegislatorStudentOther\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Δ \n \n\n\n  URL:https://eatrightknox.org/event/kand-legislative-meet-greet-road-to-rd-order-writing-privileges/ LOCATION:Knox County Health Department – Community Room\, 140 Dameron Ave.\, Knoxville\, TN\, 37917\, United States ATTACH;FMTTYPE=image/png:https://eatrightknox.org/wp-content/uploads/Save-the-Date.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20181003T083000 DTEND;TZID=America/New_York:20181003T103000 DTSTAMP:20260404T043039 CREATED:20180921T191900Z LAST-MODIFIED:20180921T192011Z UID:24677-1538555400-1538562600@eatrightknox.org SUMMARY:Journal Club: Kidney Stone Types and Impact of Dietary Choices on Kidney Stone Formation DESCRIPTION:See the Journal Club page for more information. \nTopic: Kidney Stone Types and Impact of Dietary Choices on Kidney Stone Formation \n1. Read & review types of kidney stones and kidney stone formation. \n* National Kidney and Urologic Diseases Information Clearinghouse. NIH Publication No.13–6425 February 2013. www.kidney.niddk.nih.gov \n2. Discuss new methodologies for kidney stone prevention and treatment of kidney stones\, including hydration\, fluid types\, and dietary strategies. \n* Walter LS. Recent advances in understanding and managing urolithiasis Version 1. F1000Res. 2016; 5: 2651. Published online 2016 Nov 8. doi: 10.12688/f1000research.9570.1 \n* Review technological innovative approach research on kidney stone prevention; \nPUSH research: Researchers turn to creative approaches to battle kidney stones – NIH https://www.nih.gov/news…/researchers-turn-creative-approaches-battle-kidney- stones https://www.youtube.com/watch?v=PPK5UKHyXLw&feature=youtube \n3. Discuss the role of the RD in lithiasis prevention and management. \n* Is Medical Nutrition Therapy Appropriate for Kidney Stones? JAND Question of the Month jandonline.org/article/S2212-2672(14)01104-6/pdf \n* Advances in Practice Dietitians in Practice: Utilization of Medical Nutrition Therapy for Prevention of Kidney Stones. Renal Nutrition Forum 2014 • Vol. 33 • No. 1. \n* NIH National Kidney and Urologic Diseases Clearinghouse: Diet for Kidney Stone Prevention. NIH Publication No.13–6425 February 2013 \n* IN BRIEF: Your Guide to lowering your blood pressure with DASH. NIH Publication No. 06-5834 Originally printed December 2006 Revised August 2015. \n  \n  URL:https://eatrightknox.org/event/journal-club-kidney-stone-types-and-impact-of-dietary-choices-on-kidney-stone-formation/ END:VEVENT END:VCALENDAR