BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Knoxville Academy of Nutrition and Dietetics - ECPv6.15.16.1//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Knoxville Academy of Nutrition and Dietetics X-ORIGINAL-URL:https://eatrightknox.org X-WR-CALDESC:Events for Knoxville Academy of Nutrition and Dietetics REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/New_York BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20180311T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20181104T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20190310T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20191103T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20200308T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20201101T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20210314T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20211107T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20220313T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20221106T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20230312T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20231105T060000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/New_York:20220331T140000 DTEND;TZID=America/New_York:20220331T153000 DTSTAMP:20260407T034035 CREATED:20220308T014215Z LAST-MODIFIED:20220308T014547Z UID:25437-1648735200-1648740600@eatrightknox.org SUMMARY:Join Us For State of the State – TAND Update DESCRIPTION:March 31 is our final CEU meeting for the spring. We will be hosting Christy Davis Clarkson\, our current TAND president for our State of the State – TAND Update. Please tune in on Zoom from 3:00-4:30pm EST. Zoom link to come! \n  \n\n\n \n \n RSVP - Member Meeting\n \n "*" indicates required fields \n \n Meeting*March 18th Membership MeetingName*\n \n \n First\n \n \n \n \n Last\n \n \n \n Email*\n \n Additional GuestIf bringing a guest\, please indicate above with a whole number (ex. 1 or 2). If not bringing a guest\, please leave blank. Your KAND Membership Status*\n \n KAND Member\n \n \n KAND Student Member\n \n \n KAND Retired Member\n \n \n Friend of KAND\n \n \n KAND Non-member: To receive CPE credit\, non-members will be asked to pay $10 to attend\, pay $35 to become a Friend of KAND or $25 to join KAND.\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Δ URL:https://eatrightknox.org/event/join-us-for-state-of-the-state-tand-update/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220310T163000 DTEND;TZID=America/New_York:20220310T173000 DTSTAMP:20260407T034035 CREATED:20220204T205825Z LAST-MODIFIED:20220204T205825Z UID:25426-1646929800-1646933400@eatrightknox.org SUMMARY:Chattanooga AND Spring Meeting: Side Hustle Opportunities for Dietitians DESCRIPTION:Side Hustle Opportunities for Dietitians\, presented by Katie M . Dodd\, MS\, RDN\, CSG\, LD\, FAND \nKatie is a geriatric dietitian\, writer\, speaker\, consultant\, mentor\, and leader. She has a variety of non-traditional income streams. Katie is a blogger with The Geriatric Dietitian and High Calorie Recipes blogs and the host of the Dietitian Side Hustle podcast. She lives in Medford\, Oregon and is mom to Gavin and Emily. \nYou choose how to attend!\nJoin us via Zoom using this link or in-person at UT-Chattanooga\n518 Oak Street\, Metropolitan Building\, Room 306\, 3rd floor\nLight refreshments provided by UTC/Health and Human Performance Department \n \n  URL:https://eatrightknox.org/event/chattanooga-and-spring-meeting-side-hustle-opportunities-for-dietitians/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220203T140000 DTEND;TZID=America/New_York:20220203T153000 DTSTAMP:20260407T034035 CREATED:20220126T143723Z LAST-MODIFIED:20220126T143723Z UID:25418-1643896800-1643902200@eatrightknox.org SUMMARY:Member Meeting: Nutrition Entrepreneurship: How to Generate Income Through an Online Course DESCRIPTION:Please join us on February 3rd as Registered Dietitian Rebecca Ellison shares her experiences with entrepreneurship. Rebecca received her Master of Science in Public Health Nutrition and Master of Public Health from the University of Tennessee. Her graduate-level training had a specialized focus in infant-feeding and maternal and child health and that’s where she fell in love with feeding babies.  \n  \nIn her professional career\, Rebecca has experience counseling families in the areas of nutrition and breastfeeding. She also had the privilege of promoting successful breastfeeding at the community level through health policy and program planning\, implementation and evaluation. In this role Rebecca carried out a variety of community-level activities including planning continuing lactation education seminars for medical professionals\, educating local childcare facilities on the topic of infant feeding\, partnering with local hospital administration and employers to improve breastfeeding related policies and practices\, and designing lactation rooms throughout Knox County.  \n  \nCurrently\, Rebecca is the owner/founder of The Baby Nutritionist\, LLC. She empowers parents to feed their babies with confidence through research-based online breastfeeding classes and educational content.  \n  \nRebecca will be presenting on Nutrition Entrepreneurship: how to generate income through an online course. \n  \n\n \n \n RSVP - Member Meeting\n \n "*" indicates required fields \n \n Meeting*March 18th Membership MeetingName*\n \n \n First\n \n \n \n \n Last\n \n \n \n Email*\n \n Additional GuestIf bringing a guest\, please indicate above with a whole number (ex. 1 or 2). If not bringing a guest\, please leave blank. Your KAND Membership Status*\n \n KAND Member\n \n \n KAND Student Member\n \n \n KAND Retired Member\n \n \n Friend of KAND\n \n \n KAND Non-member: To receive CPE credit\, non-members will be asked to pay $10 to attend\, pay $35 to become a Friend of KAND or $25 to join KAND.\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Δ URL:https://eatrightknox.org/event/member-meeting-nutrition-entrepreneurship-how-to-generate-income-through-an-online-course/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20220118T140000 DTEND;TZID=America/New_York:20220118T153000 DTSTAMP:20260407T034035 CREATED:20220105T220924Z LAST-MODIFIED:20220105T221451Z UID:25388-1642514400-1642519800@eatrightknox.org SUMMARY:Member Meeting: Nutrition in Renal Disease DESCRIPTION:Save the date for Tuesday\, January 18th from 3:00-4:30pm to hear Kori Daniel MS\, RDN\, LDN at Fresenius Medical Care speak about Nutrition in Renal Disease. Kori will be presenting to us on Zoom. \n  \n\n \n \n \n "*" indicates required fields \n \n Meeting*March 18th Membership MeetingName*\n \n \n First\n \n \n \n \n Last\n \n \n \n Email*\n \n Additional GuestIf bringing a guest\, please indicate above with a whole number (ex. 1 or 2). If not bringing a guest\, please leave blank. Your KAND Membership Status*\n \n KAND Member\n \n \n KAND Student Member\n \n \n KAND Retired Member\n \n \n Friend of KAND\n \n \n KAND Non-member: To receive CPE credit\, non-members will be asked to pay $10 to attend\, pay $35 to become a Friend of KAND or $25 to join KAND.\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Δ URL:https://eatrightknox.org/event/member-meeting-nutrition-in-renal-disease/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20211202T170000 DTEND;TZID=America/New_York:20211202T180000 DTSTAMP:20260407T034035 CREATED:20211112T151530Z LAST-MODIFIED:20211122T144706Z UID:25359-1638464400-1638468000@eatrightknox.org SUMMARY:KAND December Social: Join us at Kendra Scott! DESCRIPTION:Please join us for our annual KAND Social! This year\, we will be hosting a Kendra Scott jewelry party at 5350 Kingston Pike from 6:00p-7:00p. Everyone will have the opportunity to make their own personalize piece of Kendra Scott jewelry with the option to purchase and take home. Light refreshments will be served. Come enjoy sips\, sweets\, and jewels! After Kendra Scott\, we would love for you to join us at Harvest (5200 Kingston Pike) for dinner and friendship. It is going to be a fun evening you do not want to miss! Please indicate by checking the box below which events you plan on attending. We are looking forward to seeing you all soon! \n  \n  URL:https://eatrightknox.org/event/kand-december-social-join-us-at-kendra-scott/ LOCATION:Kendra Scott\, 5350 Kingston Pike\, Knoxville\, TN\, 37919\, United States CATEGORIES:Community Events,KAND Member Meeting END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20211130T100000 DTEND;TZID=America/New_York:20211130T100000 DTSTAMP:20260407T034035 CREATED:20211101T115557Z LAST-MODIFIED:20211116T204536Z UID:25351-1638266400-1638266400@eatrightknox.org SUMMARY:Eating WELL with Diabetes - Virtual Diabetes Nutrition Education DESCRIPTION:  \nVirtual Diabetes Food City Store Tour \nDate: Tuesday\, November 30\, 10am EST \nLocation: This program will be held virtually. \n  \nJoin us for a 1-hour virtual store tour as we discuss tips and tricks for navigating the aisles to find foods that best support your health and help to manage diabetes. \nRegister Today! https://secure.gethealthie.com/appointments/embed_appt?dietitian_id=566708&require_offering=true&offering_id=62997&hide_package_images=false \nContact Elizabeth Hall\, PhD\, RDN\, LDN with questions: halle@foodcity.com URL:https://eatrightknox.org/event/eating-well-with-diabetes-virtual-diabetes-nutrition-education-4/ CATEGORIES:Community Events END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20211117T150000 DTEND;TZID=America/New_York:20211117T163000 DTSTAMP:20260407T034035 CREATED:20211004T135923Z LAST-MODIFIED:20211116T204221Z UID:25312-1637161200-1637166600@eatrightknox.org SUMMARY:Join us as Lisa Kocak speaks on Diabetes Prevention & Awareness in the Community. DESCRIPTION:In honor of National Diabetes Awareness Month\, Lisa Kocak from the Tennessee Department of Health will be speaking on Diabetes Prevention and Awareness in the Community. \nLisa has a B.S. in Health Education from the State University of New York\, College at Cortland and her Masters of Arts and Social Sciences from the State University of New York\, College at Binghamton.  She started her career as a Certified Medical Assistant in the medical field and went on to pursue her current career in public health.  She has worked at the local public health level and transitioned into the state level of public health.  She worked as a Public Health Educator and Public Information Officer at the Tioga County Health Department in Owego\, New York and a Health Program Specialist at Metro Public Health Department in Nashville.  Lisa is currently a Program Director at the Tennessee Department of Health in the Chronic Disease division.  Kocak also teaches Medical Assisting courses at South College in Tennessee. \n  URL:https://eatrightknox.org/event/join-us-as-lisa-kocak-speaking-on-diabetes-prevention-awareness-in-the-community/ CATEGORIES:Board of Directors Meeting,KAND Member Meeting END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20211116T150000 DTEND;TZID=America/New_York:20211116T150000 DTSTAMP:20260407T034035 CREATED:20211101T115421Z LAST-MODIFIED:20211116T204615Z UID:25348-1637074800-1637074800@eatrightknox.org SUMMARY:Eating WELL with Diabetes - Virtual Diabetes Nutrition Education DESCRIPTION:  \n“Pitfalls and Challenges” Diabetes Educational Session \nDate: Tuesday\, November 16\, 3pm EST \nLocation: This program will be held virtually. \n  \nJoin us for a 20-minute educational session designed to increase your confidence in navigating the pitfalls and challenges you may encounter when managing diabetes. In this session\, you will learn about managing low and high blood sugars\, increasing exercise\, and identifying foods that affect your blood sugar. \nRegister Today! https://secure.gethealthie.com/appointments/embed_appt?dietitian_id=566708&require_offering=true&offering_id=62997&hide_package_images=false \nContact Elizabeth Hall\, PhD\, RDN\, LDN with questions: halle@foodcity.com URL:https://eatrightknox.org/event/eating-well-with-diabetes-virtual-diabetes-nutrition-education-3/ CATEGORIES:Community Events END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20211109T090000 DTEND;TZID=America/New_York:20211109T090000 DTSTAMP:20260407T034035 CREATED:20211101T115317Z LAST-MODIFIED:20211112T151932Z UID:25346-1636448400-1636448400@eatrightknox.org SUMMARY:Eating WELL with Diabetes - Virtual Diabetes Nutrition Education DESCRIPTION:  \n“Tips and Tools” Diabetes Educational Session \nDate: Tuesday\, November 9\, 10am EST \nLocation: This program will be held virtually. \n  \nJoin us for a 20-minute educational session all about tips and tools for prevention or management of diabetes. In this session\, we will discuss how to read the Nutrition Facts Panel\, how to count carbohydrates\, estimate portions\, and plan your plate! Plus\, we will share delicious recipes to add some flavor and flare to your meals. \nRegister Today! https://secure.gethealthie.com/appointments/embed_appt?dietitian_id=566708&require_offering=true&offering_id=62997&hide_package_images=false \nContact Elizabeth Hall\, PhD\, RDN\, LDN with questions: halle@foodcity.com URL:https://eatrightknox.org/event/eating-well-with-diabetes-virtual-diabetes-nutrition-education-2/ CATEGORIES:Community Events END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20211102T090000 DTEND;TZID=America/New_York:20211102T090000 DTSTAMP:20260407T034035 CREATED:20211101T115137Z LAST-MODIFIED:20211112T151901Z UID:25338-1635843600-1635843600@eatrightknox.org SUMMARY:Eating WELL with Diabetes - Virtual Diabetes Nutrition Education DESCRIPTION:  \n“What Can I Eat?” Diabetes Educational Session \nDate: Tuesday\, November 2\, 10am EST \n  \nLocation: This program will be held virtually. Join us for a 20-minute educational session all about what you “can” eat after being diagnosed with diabetes. Spoiler alert – you can eat all foods! In this session\, we will discuss how you can properly plan and pair foods together to best support your health and manage diabetes\, while still enjoying your favorite foods. \n  \nRegister Today! https://secure.gethealthie.com/appointments/embed_appt?dietitian_id=566708&require_offering=true&offering_id=62997&hide_package_images=false \n  \nContact Elizabeth Hall\, PhD\, RDN\, LDN with questions: halle@foodcity.com URL:https://eatrightknox.org/event/eating-well-with-diabetes-virtual-diabetes-nutrition-education/ CATEGORIES:Community Events END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20211028T140000 DTEND;TZID=America/New_York:20211028T153000 DTSTAMP:20260407T034035 CREATED:20211004T135353Z LAST-MODIFIED:20211013T124750Z UID:25310-1635429600-1635435000@eatrightknox.org SUMMARY:Join us as Lauren Srdoch speaks on Weight Management from a Lifestyle Approach DESCRIPTION:Please join us Wednesday\, October 28th from 3-4:30pm EST as we host: \nLauren Kotrys – outpatient Registered Dietitian for Morrison Healthcare at Tennova \nLauren has been a Registered Dietitian for 11 years and certified fitness instructor for 16 years. Lauren completed her Bachelor’s\, Master’s\, and dietetic internship all from Indiana University of Pennsylvania- located about an hour outside of Pittsburgh. She moved to Knoxville 4.5 years ago\, following her then boyfriend and now husband on a leap of faith after a work move. Lauren’s passion in the field has always been overall wellness and “healthy living.” Being in the outpatient world blends these two perfectly because she can educate clients about a well-rounded lifestyle that includes nutrition and fitness. She loves traveling\, being outside\, and spending every minute soaking in the baby stage with her 10 mo old daughter Cameron. \n  \nTitle: Weight Management from a Lifestyle Approach \nObjectives: \nIdentify the relationship to overall health and weight management of: \n\nPhysical activity\nSleep\nStress management\nNutrition URL:https://eatrightknox.org/event/join-us-as-lauren-srdoch-speaks-on-weight-management-from-a-lifestyle-approach/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20210922T140000 DTEND;TZID=America/New_York:20210922T153000 DTSTAMP:20260407T034035 CREATED:20210906T175344Z LAST-MODIFIED:20210907T123142Z UID:25286-1632319200-1632324600@eatrightknox.org SUMMARY:Join us for Celiac Disease in the Pediatric Population DESCRIPTION:Please join us on Wednesday\, September 22\, from 3-4:30 EST as we host: \n\nJordan Trotter-Busing Pediatric Primary Care Nurse Practitioner  \nJordan is a pediatric primary care nurse practitioner who works at Vanderbilt Children’s Hospital in Nashville. Jordan began her education at UT and graduated from the nutrition program with a bachelor’s in science. During her time at UT  she developed a passion for nursing and went on to obtain a Master’s of science in nursing from Vanderbilt University. Jordan will be presenting on Celiac disease in the pediatric population with a focus on the pharmacology aspects. \n  \n“Celiac Disease in the Pediatric Population” \nObjectives: \n\nIdentify celiac disease as a genetic autoimmune disease\nKnow how to screen and test for celiac disease in pediatric population\nUnderstand symptoms of celiac disease\nUnderstand treatment options for celiac disease\n\n  URL:https://eatrightknox.org/event/join-us-for-celiac-disease-in-the-pediatric-population/ CATEGORIES:Board of Directors Meeting,KAND Member Meeting END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20210518T140000 DTEND;TZID=America/New_York:20210518T150000 DTSTAMP:20260407T034035 CREATED:20210504T110103Z LAST-MODIFIED:20210504T110103Z UID:25196-1621346400-1621350000@eatrightknox.org SUMMARY:Member Meeting: Ethics: Keeping It Between the Lines DESCRIPTION:Please join us on Tuesday\, May 18\, from 3-4 EST as we host: \n  \nVirginia Turner\, MS\, RD\, LDN  \nRegional Clinical Manager – Morrisons Healthcare  \nand  \nKathy Irwin\, MS\, RD\, LDN\, CNSC \nClinical Nutrition Manager – Morrisons Healthcare \n  \nTitle:  “Ethics: Keeping it between the lines” \n  \nObjectives:\n1. To describe the purpose of the Academy’s professional code of ethics.\n2. To describe the principles and standards within the Academy’s code of ethics.\n3. To describe issues that could arise when conduct and morals are compromised.\n4. To discuss ethics case studies with local peers to determine ethical compliance. \n  URL:https://eatrightknox.org/event/member-meeting-ethics-keeping-it-between-the-lines/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20210420T140000 DTEND;TZID=America/New_York:20210420T150000 DTSTAMP:20260407T034035 CREATED:20210416T103633Z LAST-MODIFIED:20210416T103633Z UID:25192-1618927200-1618930800@eatrightknox.org SUMMARY:Member Meeting: Advocacy in the New Norm DESCRIPTION:Please join us on Tuesday\, April 20\, from 3-4 EST as we host: \nChristy Davis Clarkson\, MS\, RD\, LDN \nTAND President-Elect and Advocacy Pillar Chair  \n  \nTitle: “Advocacy in the New Norm” \nObjectives: \n\nDefine Advocacy and the role of KAND/TAND Members\nIdentify Representatives and Senators\nParticipate in TAND Annual Hill Day\nAdvocate throughout the Year URL:https://eatrightknox.org/event/member-meeting-advocacy-in-the-new-norm/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20210330T140000 DTEND;TZID=America/New_York:20210330T150000 DTSTAMP:20260407T034035 CREATED:20210314T184614Z LAST-MODIFIED:20210314T185052Z UID:25184-1617112800-1617116400@eatrightknox.org SUMMARY:Member Meeting: TAND State of the State & Delegate’s Report DESCRIPTION:Please join us on Tuesday\, March 30th\, from 3:00-4:00 EST as we host: \nGinger Carney\, MPH\, RDN\, LDN\, IBCLC-RLC\, FILCA\, FAND\,  \nPresident\, Tennessee Academy of Nutrition and Dietetics \nand \nMary Catherine Schallert MS\, RDN\, LDN\, FAND\n \nTAND Delegate\, House of Delegates \n  \nGinger Carney is from Memphis\, TN\, and completed her Bachelor’s degree in Dietetics and Dietetic internship at the University of Tennessee (Knoxville)\, and her Masters of Public Health at the University of Memphis.  Her current position is Director of Clinical Nutrition & Lactation at St. Jude Children’s Research Hospital where she has been for 12 years.  She has served as president of the Memphis Academy\, and now as president of the Tennessee affiliate. \nMary Catherine Schallert graduated from University of Memphis with a MS in Clinical Nutrition in 2006 and worked as a Critical Care/Nutrition Support Dietitian at the VA Medical Center from 2006-2013. In 2008\, she began teaching Medical Nutrition Therapy I and II at U of M as an adjunct.  Currently\, Mary Catherine serves as the Tennessee Delegate for the House of Delegates. \n  \nTitle: TAND State of the State & Delegate’s Report \n  \nObjectives:  To update the membership on legislative changes affecting the dietetic profession at the state and national level. URL:https://eatrightknox.org/event/member-meeting-tand-state-of-the-state-delegates-report/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20210225T140000 DTEND;TZID=America/New_York:20210225T150000 DTSTAMP:20260407T034035 CREATED:20210211T120028Z LAST-MODIFIED:20210211T130851Z UID:25176-1614261600-1614265200@eatrightknox.org SUMMARY:Member Meeting: Blenderized Diets for the Pediatric Patient and Beyond DESCRIPTION:Please join us as we host Madden Wilson\, RD\, LD\, CNSC on Thursday\, February 25\, from 3:00-4:00p EST \nBio: Madden Wilson is a Registered Dietitian and Certified Nutrition Support Clinician at GI For Kids.  She initially became interested in nutrition support while working as an inpatient clinical dietitian at an acute-care hospital.  For the past 2 years\, however\, Madden has been working as an outpatient RD in a pediatric setting.  She primarily works with GI patients\, but also sees children and young adults with a variety of nutrition concerns. It is in this setting that she has become more familiar and passionate about helping patients and families use blenderized tube feeding formulas for supplemental and sole source nutrition. \nTitle: Blenderized Diets for the Pediatric Patient and Beyond \nObjectives: \n– To identity patients appropriate for blenderized diets \n– To become familiar with recommending commercial and home-made blenderized diets \n– Learn how to create blenderized diet recipes \n– Discuss adequacy of nutrition and food safety provided with blenderized diet \n– Touch on the role of the microbiome in GI health URL:https://eatrightknox.org/event/member-meeting-blenderized-diets-for-the-pediatric-patient-and-beyond/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20210119T140000 DTEND;TZID=America/New_York:20210119T150000 DTSTAMP:20260407T034035 CREATED:20210111T014423Z LAST-MODIFIED:20210111T014600Z UID:25167-1611064800-1611068400@eatrightknox.org SUMMARY:Member Meeting: Plant-Based Eating: Choosing Sustainable Foods that Support your Health\,the Environment\, and Local Agriculture DESCRIPTION:Please join us as we host Elizabeth Hall\, MS\, RD\, LD on Tuesday\, January 19\, from 3-4 PM EST. \n  \nBio: Elizabeth Hall has been practicing as a dietitian for seven years working in clinical care\, food service\, behavioral health\, and business/retail. She is currently the Corporate Registered Dietitian for K-VA-T Food Stores\, Inc.\, the parent company to Food City supermarkets. In this role\, she works with the Healthy Initiatives team and marketing to serve as a health and nutrition resource by providing education and media interviews as well as developing content and forging partnerships with health educators and organizations in store communities. \nTitle: Plant-Based Eating: Choosing Sustainable Foods that Support your Health\, the Environment\, and Local Agriculture \n  \nObjectives: \n\nDescribe a plant-based eating pattern and why this eating pattern is beneficial for health.\nExplain how plant-based eating patterns impact environmental sustainability as well as how supporting local and sustainable agricultural practices can\, in turn\, impact the environment.\nDispel at least one common myth related to plant agriculture or safety.\nIdentify at least one actionable goal to make your eating pattern or that of your client(s) more plant-based and/or sustainable. URL:https://eatrightknox.org/event/member-meeting-plant-based-eating-choosing-sustainable-foods-that-support-your-healththe-environment-and-local-agriculture/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20201217T180000 DTEND;TZID=America/New_York:20201217T193000 DTSTAMP:20260407T034035 CREATED:20201207T024722Z LAST-MODIFIED:20201207T024822Z UID:25163-1608228000-1608233400@eatrightknox.org SUMMARY:KAND Virtual Christmas Party DESCRIPTION:Please join us for a Christmas themed party (virtually) on Thursday\, December 17th at 7 p.m. \nWe have some fun activities planned so come enjoy an evening with your friends and colleagues! \nTo make it more festive\, feel free to wear your favorite Christmas sweater (ugly\, cute\, fancy or simple) and your favorite beverage (wine\, cocoa\, apple cider\, etc.). \nIf you have time\, we’d love to have you share a favorite thing of yours too. This could be something you use around the house\, a favorite food\, magazine\, book\, cooking item\, album\, candle. No judgement allowed. We just want to know what makes life better for you! URL:https://eatrightknox.org/event/kand-virtual-christmas-party/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20201117T140000 DTEND;TZID=America/New_York:20201117T153000 DTSTAMP:20260407T034035 CREATED:20201109T020726Z LAST-MODIFIED:20201109T021451Z UID:25151-1605621600-1605627000@eatrightknox.org SUMMARY:Member Meeting: Efficacy and Use of Mindfulness-Based Interventions in Nutrition Therapy DESCRIPTION:Please join us as we host Bethany Genrich\, LCSW on Tuesday\, November 17\, from 3-4 PM EST. \n  \nBethany Genrich is certified as a Licensed Clinical Social Worker by the Tennessee Board of Social Workers.  Bethany began her career 12 years ago providing psychotherapy in various community-based mental health settings and has since provided behavioral health services in a primary-care setting and an intensive outpatient treatment center for clients with disordered eating.  For the past 8 years\, Bethany has taught mindfulness courses to clients and professionals.  She is in the process of obtaining certification from the University of Massachusetts Medical School in Boston to be a certified Mindfulness Based Stress Reduction Instructor. She has been in private practice since 2016 is currently expanding her practice to include like-minded interdisciplinary clinicians who are passionate about mindfulness research-based interventions. \n  \nTitle: Efficacy and Use of Mindfulness-Based Interventions in Nutrition Therapy \n  \nObjectives \n1) Introduction to Acceptance and Commitment Therapy and Mindfulness-Based Therapies \n2) Teach When and Why to Use Mindfulness-Based Interventions with Nutrition Clients \n3) Examine Efficacy of Mindfulness-Based Therapies in a Nutrition Setting \n4) Experience Mindfulness for the Clinician \n  \nThis meeting will be hosted online via Webex. RSVP to receive your meeting link. URL:https://eatrightknox.org/event/member-meeting-efficacy-and-use-of-mindfulness-based-interventions-in-nutrition-therapy/ CATEGORIES:KAND Member Meeting END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20201022T150000 DTEND;TZID=America/New_York:20201022T160000 DTSTAMP:20260407T034035 CREATED:20201011T131043Z LAST-MODIFIED:20201011T131043Z UID:25115-1603378800-1603382400@eatrightknox.org SUMMARY:Member Meeting: Bariatric Surgery - Weighing out the Nutrition DESCRIPTION:Please join us as we host Rachel Ignomirello\, MS\, RDN\, LDN\, CSOWM on Thursday\, October 22nd\, from 3-4 PM EST.  \nRachel received her Bachelor of Science degree in Nutrition and Food Science (Dietetics concentration) from Middle Tennessee State University in 2014.  She went on to complete a Masters of Science in Public Health Nutrition and finished her dietetic internship at UT-Knoxville in 2016. She currently works as the outpatient and bariatric dietitian for Fort Sanders Regional Medical Center.  Most recently\, she passed the CDR exam making her the first RD in the Knoxville area to become a Certified Specialist in Obesity and Weight Management. \nTitle: Bariatric Surgery – Weighing Out the Nutrition \nLEARNING OBJECTIVES \nAfter this session\, the participant will be able to: \n\nIdentify and compare common bariatric procedures performed in the U.S.\nSummarize key components of the bariatric nutrition assessment\nDescribe common vitamin and mineral deficiencies following bariatric surgery\nIdentify potential complications associated with bariatric surgery\nDiscuss special considerations associated with bariatric surgery\nExplore ways to improve patient success following bariatric surgery\n\nThis meeting will be hosted online via Webex. RSVP to receive your meeting link. URL:https://eatrightknox.org/event/member-meeting-bariatric-surgery-weighing-out-the-nutrition/ CATEGORIES:KAND Member Meeting END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20200924T140000 DTEND;TZID=America/New_York:20200924T153000 DTSTAMP:20260407T034035 CREATED:20200915T003610Z LAST-MODIFIED:20200915T003610Z UID:25102-1600956000-1600961400@eatrightknox.org SUMMARY:Member Meeting - Presentation: Inclusion\, Diversity\, Equity and Access in our Profession: Join the Journey! DESCRIPTION:By: Aida Miles\, EdD\, MMSc\, RDN\, LD\, FAND \nWhen: September 24\, 2020 –  3pm \nWhere: Online via Webex — This presentation will be available live only. You must RSVP below for your Webex Link! URL:https://eatrightknox.org/event/member-meeting-presentation-inclusion-diversity-equity-and-access-in-our-profession-join-the-journey/ CATEGORIES:KAND Member Meeting END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20200506T083000 DTEND;TZID=America/New_York:20200506T103000 DTSTAMP:20260407T034035 CREATED:20191031T012456Z LAST-MODIFIED:20191031T012510Z UID:24940-1588753800-1588761000@eatrightknox.org SUMMARY:Journal Club: Mercury Exposure: Environmental and Human Impact on the Food Supply DESCRIPTION:Morning Journal Club – Study Group \nKAND Journal Club has been in existence for over 40 years\, meeting in members’ homes once a month for 2 hours each from October to May\, except December.  In May\, we decide on topics for the next year and apply for prior approval over the summer.  Participants search for articles on the topic and everyone adds to the discussion.  We use JADA articles\, Mayo Clinic Proceedings\, Nutrition Newsletters (e.g. Tufts)\, NY Times Science Section and ADA information\, plus the internet. \nTopics have included Metabolic Syndrome\, Diabetes—all aspects\, Food Safety\, Cancer Prevention\, Nutrition Guidelines\, Eating Disorders\, Childhood Obesity\, etc. \nChairman: Carolyn Perry-Burst\, MS\, RD\, LDN \nAttendance & RSVP: 2 CEU’s available per session. All registered dietitians are welcome to participate. Please contact Carolyn (clpburst@outlook.com)\, Joan (577-4003) or Marge (588-0085) for location and to RSVP. \nMeeting Time: 9:30 – 11:30 am \nTopics for KAND Journal Club 2019-20 \nLearning Objectives \nAt each session the participants will: \n\nengage in discussion of subtopics each club\nverbalize new information acquired\, and how it will be useful to their professional aspirations and/or describe how the information will used personally\n\nMay 6\, 2020 \nMercury Exposure: Environmental and Human Impact on the Food Supply \n\nDiscuss factors related to contamination of mercury \n\nEagles-Smith C. Mercury contamination is widespread\, at various levels across western North America in air\, soil\, sediment\, plants\, fish and wildlife. Department of the Interior\, Office of Communications and Publishing. U.S. Geological Survey. Release Date: SEPTEMBER 14\, 2016. Accessed online july 23 19. \n\nDiscuss sources of mercury contamination and those most vulnerable to effects of toxicity and its health impact.\n\nhttps://www.who.int/news-room/fact-sheets/detail/mercury-and-health. Accessed 11 July 2019. URL:https://eatrightknox.org/event/journal-club-mercury-exposure-environmental-and-human-impact-on-the-food-supply/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20200401T083000 DTEND;TZID=America/New_York:20200401T103000 DTSTAMP:20260407T034035 CREATED:20191031T012346Z LAST-MODIFIED:20191031T012346Z UID:24938-1585729800-1585737000@eatrightknox.org SUMMARY:Journal Club: Sodium and Potassium Update DESCRIPTION:Morning Journal Club – Study Group \nKAND Journal Club has been in existence for over 40 years\, meeting in members’ homes once a month for 2 hours each from October to May\, except December.  In May\, we decide on topics for the next year and apply for prior approval over the summer.  Participants search for articles on the topic and everyone adds to the discussion.  We use JADA articles\, Mayo Clinic Proceedings\, Nutrition Newsletters (e.g. Tufts)\, NY Times Science Section and ADA information\, plus the internet. \nTopics have included Metabolic Syndrome\, Diabetes—all aspects\, Food Safety\, Cancer Prevention\, Nutrition Guidelines\, Eating Disorders\, Childhood Obesity\, etc. \nChairman: Carolyn Perry-Burst\, MS\, RD\, LDN \nAttendance & RSVP: 2 CEU’s available per session. All registered dietitians are welcome to participate. Please contact Carolyn (clpburst@outlook.com)\, Joan (577-4003) or Marge (588-0085) for location and to RSVP. \nMeeting Time: 9:30 – 11:30 am \nTopics for KAND Journal Club 2019-20 \nLearning Objectives \nAt each session the participants will: \n\nengage in discussion of subtopics each club\nverbalize new information acquired\, and how it will be useful to their professional aspirations and/or describe how the information will used personally\n\nApril 1\, 2020 \nSodium and Potassium Update \n\nReview the health impact of dietary sodium and potassium \n\nCDC. The Role of sodium and Potassium in your Diet. https://www.cdc.gov/salt/role_of_sodium.htm. Accessed 8 June 2019. \n\nDiscuss Chronic disease related Dietary Reference Intake additions for sodium and potassium\n\nhttp://nationalacademies.org/hmd/reports/2019/dietary-reference-intakes-sodium-potassium.aspx. Accessed 8 June 2019. URL:https://eatrightknox.org/event/journal-club-sodium-and-potassium-update/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20200304T083000 DTEND;TZID=America/New_York:20200304T103000 DTSTAMP:20260407T034035 CREATED:20191031T012209Z LAST-MODIFIED:20191031T012209Z UID:24936-1583310600-1583317800@eatrightknox.org SUMMARY:Journal Club: Foods and Eye Health DESCRIPTION:Morning Journal Club – Study Group \nKAND Journal Club has been in existence for over 40 years\, meeting in members’ homes once a month for 2 hours each from October to May\, except December.  In May\, we decide on topics for the next year and apply for prior approval over the summer.  Participants search for articles on the topic and everyone adds to the discussion.  We use JADA articles\, Mayo Clinic Proceedings\, Nutrition Newsletters (e.g. Tufts)\, NY Times Science Section and ADA information\, plus the internet. \nTopics have included Metabolic Syndrome\, Diabetes—all aspects\, Food Safety\, Cancer Prevention\, Nutrition Guidelines\, Eating Disorders\, Childhood Obesity\, etc. \nChairman: Carolyn Perry-Burst\, MS\, RD\, LDN \nAttendance & RSVP: 2 CEU’s available per session. All registered dietitians are welcome to participate. Please contact Carolyn (clpburst@outlook.com)\, Joan (577-4003) or Marge (588-0085) for location and to RSVP. \nMeeting Time: 9:30 – 11:30 am \nTopics for KAND Journal Club 2019-20 \nLearning Objectives \nAt each session the participants will: \n\nengage in discussion of subtopics each club\nverbalize new information acquired\, and how it will be useful to their professional aspirations and/or describe how the information will used personally\n\nMarch 4\, 2020 \nFoods and Eye Health \n\nDiscuss research and specific nutrients that appear to be important to eye health\, particularly treatment & prevention of Age-related Macular Degeneration (AMD)\n\nWolfram W. Eating for Eye Health. Food & Nutrition Magazine. 19 April 2019. \nKohn J. Are There Nutrients to Support Eye health? J Acad Nutr Diet. http://dx.doi.org/10.1016/j.jand.2015.07.013. Accessed 5 July 2019. \n\nSeparating Fact from Myth regarding supplements for eye health\n\nNational Institute of Health\, National Eye Institute. Facts about age-related macular degeneration. https://nei.nih.gov/health/maculardegen/armd_facts. Accessed 10 June 2019. URL:https://eatrightknox.org/event/journal-club-foods-and-eye-health/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20200225T150000 DTEND;TZID=America/New_York:20200225T163000 DTSTAMP:20260407T034035 CREATED:20200202T154402Z LAST-MODIFIED:20200207T025828Z UID:25006-1582642800-1582648200@eatrightknox.org SUMMARY:Awards Ceremony & TAND State of the State DESCRIPTION:Please join us for the KAND Awards Ceremony and TAND State of the State with TAND President Brian Carroll. \nParking \n\nParking Option 1: Building C & D Garage\nParking Option 2: Building H Garage\n\nPlease follow directions to the cafeteria\, located in the main lobby. The Morrison Conference Center is located behind the cafeteria\, between preadmission testing and the patient access center. Please click the map to enlarge. \n  \n\n\n  URL:https://eatrightknox.org/event/awards-ceremony-tand-state-of-the-state/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20200205T083000 DTEND;TZID=America/New_York:20200205T103000 DTSTAMP:20260407T034035 CREATED:20191031T012017Z LAST-MODIFIED:20191031T012017Z UID:24934-1580891400-1580898600@eatrightknox.org SUMMARY:Journal Club: Programs and Food-Related Services for the Geriatric Population DESCRIPTION:Morning Journal Club – Study Group \nKAND Journal Club has been in existence for over 40 years\, meeting in members’ homes once a month for 2 hours each from October to May\, except December.  In May\, we decide on topics for the next year and apply for prior approval over the summer.  Participants search for articles on the topic and everyone adds to the discussion.  We use JADA articles\, Mayo Clinic Proceedings\, Nutrition Newsletters (e.g. Tufts)\, NY Times Science Section and ADA information\, plus the internet. \nTopics have included Metabolic Syndrome\, Diabetes—all aspects\, Food Safety\, Cancer Prevention\, Nutrition Guidelines\, Eating Disorders\, Childhood Obesity\, etc. \nChairman: Carolyn Perry-Burst\, MS\, RD\, LDN \nAttendance & RSVP: 2 CEU’s available per session. All registered dietitians are welcome to participate. Please contact Carolyn (clpburst@outlook.com)\, Joan (577-4003) or Marge (588-0085) for location and to RSVP. \nMeeting Time: 9:30 – 11:30 am \nTopics for KAND Journal Club 2019-20 \nLearning Objectives \nAt each session the participants will: \n\nengage in discussion of subtopics each club\nverbalize new information acquired\, and how it will be useful to their professional aspirations and/or describe how the information will used personally\n\nFebruary 5\, 2020 \nPrograms and Food-Related Services for the Geriatric Population \n\nDiscuss programs and services available to senior citizens\n\nFrom the Academy: Position of the Academy of Nutrition and Dietetics and the Society for Nutrition Education and Behavior: Food and Nutrition Programs for Community-Residing Older Adults. J Acad Nutr Diet. Volume 119 Number 7. July 2019. \n\nReview MyPlate for Older Adults and discuss \n\nhttps://hnrca.tufts.edu/myplate/myplate-for-older-adults/download/. Accessed 7 July 2019. URL:https://eatrightknox.org/event/journal-club-programs-and-food-related-services-for-the-geriatric-population/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20200123T140000 DTEND;TZID=America/New_York:20200123T153000 DTSTAMP:20260407T034035 CREATED:20200101T232341Z LAST-MODIFIED:20200101T235215Z UID:24967-1579788000-1579793400@eatrightknox.org SUMMARY:Member Meeting: Workplace Health Promotion DESCRIPTION:When: January 23rd at 3 pm\nWhere: Knox County Health Department 140 Dameron Ave\, Knoxville\, TN 37917\nWhat: Chelsea Johnson\, MS\, RDN\, LDN\, CLS will be speaking about worksite wellness and what that looks like in Knoxville. URL:https://eatrightknox.org/event/member-meeting-workplace-health-promotion/ LOCATION:Knox County Health Department – Community Room\, 140 Dameron Ave.\, Knoxville\, TN\, 37917\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20200108T083000 DTEND;TZID=America/New_York:20200108T103000 DTSTAMP:20260407T034035 CREATED:20191031T011807Z LAST-MODIFIED:20191031T011807Z UID:24932-1578472200-1578479400@eatrightknox.org SUMMARY:Journal Club: New Information on Vitamin D: Health Professionals and Practice Applications DESCRIPTION:Morning Journal Club – Study Group \nKAND Journal Club has been in existence for over 40 years\, meeting in members’ homes once a month for 2 hours each from October to May\, except December.  In May\, we decide on topics for the next year and apply for prior approval over the summer.  Participants search for articles on the topic and everyone adds to the discussion.  We use JADA articles\, Mayo Clinic Proceedings\, Nutrition Newsletters (e.g. Tufts)\, NY Times Science Section and ADA information\, plus the internet. \nTopics have included Metabolic Syndrome\, Diabetes—all aspects\, Food Safety\, Cancer Prevention\, Nutrition Guidelines\, Eating Disorders\, Childhood Obesity\, etc. \nChairman: Carolyn Perry-Burst\, MS\, RD\, LDN \nAttendance & RSVP: 2 CEU’s available per session. All registered dietitians are welcome to participate. Please contact Carolyn (clpburst@outlook.com)\, Joan (577-4003) or Marge (588-0085) for location and to RSVP. \nMeeting Time: 9:30 – 11:30 am \nTopics for KAND Journal Club 2019-20 \nLearning Objectives \nAt each session the participants will: \n\nengage in discussion of subtopics each club\nverbalize new information acquired\, and how it will be useful to their professional aspirations and/or describe how the information will used personally\n\nJanuary 8\, 2020 \nNew Information on Vitamin D: Health Professionals and Practice Applications \n\nDiscuss considerations in testing\, counseling and supplementation\n\nTaylor C. Rosen J\, Dwyer T. Practice Applications-Consideration for dietetic counseling for Vitamin D. J Acad Nut June 2019 Volume 119 Number 6. \nhttps://jandonline.org/article/S2212-2672(18)30637-3/fulltext. Accessed 10 June 2019. \n\nCompare and contrast guidance from NIH to health professionals with AND Practice Applications\n\nNIH Office of Dietary Supplements. Vitamin D-Health Professionals Fact Sheet. https://ods.od.nih.gov/factsheets/VitaminD-HealthProfessional/. Accessed 7 July 2019. URL:https://eatrightknox.org/event/journal-club-new-information-on-vitamin-d-health-professionals-and-practice-applications/ END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20191121T140000 DTEND;TZID=America/New_York:20191121T153000 DTSTAMP:20260407T034035 CREATED:20191031T010449Z LAST-MODIFIED:20191031T010626Z UID:24922-1574344800-1574350200@eatrightknox.org SUMMARY:Member Meeting: Nutrition in Recovery DESCRIPTION:Come hear about eating disorders in the inpatient and outpatient setting from  Kaitlyn Tucker\, MS\, RDN\, LDN and Courtney Phifer\, MS\, RDN\, LDN\nWhen: November 21st at 3:00 pm\nWhere: Focus Integrative Centers located in Cherokee Mills building at 2210 Sutherland Avenue in Suite 115. Enter the doors on the far left on the front of the building\nParking: There are a few visitor spots in the front of the building and a parking lot to the right of the building. URL:https://eatrightknox.org/event/member-meeting-nutrition-in-recovery/ LOCATION:Focus Intigrative Centers\, 2210 Sutherland Avenue Suite 115\, Knoxville\, TN\, 37919\, United States END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20191106T083000 DTEND;TZID=America/New_York:20191106T103000 DTSTAMP:20260407T034035 CREATED:20191031T011525Z LAST-MODIFIED:20191031T011525Z UID:24928-1573029000-1573036200@eatrightknox.org SUMMARY:Journal Club - Busting the Myths about Eating Disorders and Looking at the Role for an RD DESCRIPTION:Morning Journal Club – Study Group \nKAND Journal Club has been in existence for over 40 years\, meeting in members’ homes once a month for 2 hours each from October to May\, except December.  In May\, we decide on topics for the next year and apply for prior approval over the summer.  Participants search for articles on the topic and everyone adds to the discussion.  We use JADA articles\, Mayo Clinic Proceedings\, Nutrition Newsletters (e.g. Tufts)\, NY Times Science Section and ADA information\, plus the internet. \nTopics have included Metabolic Syndrome\, Diabetes—all aspects\, Food Safety\, Cancer Prevention\, Nutrition Guidelines\, Eating Disorders\, Childhood Obesity\, etc. \nChairman: Carolyn Perry-Burst\, MS\, RD\, LDN \nAttendance & RSVP: 2 CEU’s available per session. All registered dietitians are welcome to participate. Please contact Carolyn (clpburst@outlook.com)\, Joan (577-4003) or Marge (588-0085) for location and to RSVP. \nMeeting Time: 9:30 – 11:30 am \nTopics for KAND Journal Club 2019-20 \nLearning Objectives \nAt each session the participants will: \n\nengage in discussion of subtopics each club\nverbalize new information acquired\, and how it will be useful to their professional aspirations and/or describe how the information will used personally\n\nNovember 6\, 2019 \nBusting the Myths about Eating Disorders and Looking at the Role for an RD \n\nDiscuss 9 common myths of eating disorders\n\nFrom a series of videos\, Cynthia Bulik\, Ph.D.\, of the University of North Carolina\, The video was excerpted from a talk\, “Eating Disorders Essentials: Replacing Myths with Realities\,” presented at the NIMH Alliance for Research Progress Winter Meeting\, February 7\, 2014 in Rockville\, MD. \nBulik C. Myths about Eating Disorders Busted. Multi Media Presentation. NIMH News and Events. 25 February 2014. https://www.nimh.nih.gov/news/media/index-eating-disorders.shtml. Accessed 6 June 2019. \n\nIs there a need for an RD in treatment and recovery from eating disorders?\n\nTabaie WE. Eating Disorders: Preventing Side Effects in Anorexia Nervosa\nToday’s Dietitian. Vol. 19\, No. 5\, P. 16 May 2017. URL:https://eatrightknox.org/event/journal-club-busting-the-myths-about-eating-disorders-and-looking-at-the-role-for-an-rd/ END:VEVENT END:VCALENDAR