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DTSTART;TZID=America/New_York:20200506T083000
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SUMMARY:Journal Club: Mercury Exposure: Environmental and Human Impact on the Food Supply
DESCRIPTION:Morning Journal Club – Study Group \nKAND Journal Club has been in existence for over 40 years\, meeting in members’ homes once a month for 2 hours each from October to May\, except December.  In May\, we decide on topics for the next year and apply for prior approval over the summer.  Participants search for articles on the topic and everyone adds to the discussion.  We use JADA articles\, Mayo Clinic Proceedings\, Nutrition Newsletters (e.g. Tufts)\, NY Times Science Section and ADA information\, plus the internet. \nTopics have included Metabolic Syndrome\, Diabetes—all aspects\, Food Safety\, Cancer Prevention\, Nutrition Guidelines\, Eating Disorders\, Childhood Obesity\, etc. \nChairman: Carolyn Perry-Burst\, MS\, RD\, LDN \nAttendance & RSVP: 2 CEU’s available per session. All registered dietitians are welcome to participate. Please contact Carolyn (clpburst@outlook.com)\, Joan (577-4003) or Marge (588-0085) for location and to RSVP. \nMeeting Time: 9:30 – 11:30 am \nTopics for KAND Journal Club 2019-20 \nLearning Objectives \nAt each session the participants will: \n\nengage in discussion of subtopics each club\nverbalize new information acquired\, and how it will be useful to their professional aspirations and/or describe how the information will used personally\n\nMay 6\, 2020 \nMercury Exposure: Environmental and Human Impact on the Food Supply \n\nDiscuss factors related to contamination of mercury \n\nEagles-Smith C. Mercury contamination is widespread\, at various levels across western North America in air\, soil\, sediment\, plants\, fish and wildlife. Department of the Interior\, Office of Communications and Publishing. U.S. Geological Survey. Release Date: SEPTEMBER 14\, 2016. Accessed online july 23 19. \n\nDiscuss sources of mercury contamination and those most vulnerable to effects of toxicity and its health impact.\n\nhttps://www.who.int/news-room/fact-sheets/detail/mercury-and-health. Accessed 11 July 2019.
URL:https://eatrightknox.org/event/journal-club-mercury-exposure-environmental-and-human-impact-on-the-food-supply/
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