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DTSTART;TZID=America/New_York:20190206T083000
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SUMMARY:Journal Club: International Dysphagia Diet Standardization
DESCRIPTION:See the Journal Club page for more information. \nTopic: International Dysphagia Diet Standardization \n1. Discuss the process involved in identification of need\, implementation barriers\, and recommendations for implementation strategies . \n* Seagle HM\, Strain GW\, Makris A\, et al. Position of the American Dietetic Association: \nweight management. J Am Diet Assoc. 2009;109(2):330-346. \n* Marcason\, W. Question of the Month: What is the International Dysphagia Diet Standardisation Initiative? J Acad Nut Diet April 2017 Volume 117\, Issue 4\, Page 652. https://doi.org/10.1016/j.jand.2017.02.004 \nDOI: 10.12968/bjnn.2017.13.Sup2.S18 \n* Lam P\, Stanschus S\, Zaman R\, Cichero J\, et al. The International Dysphagia Diet Standardisation Initiative (IRDSI)framework: the Kempen pilot. BJNN/Stroke Association supplement April/May 2017. \nDownloaded from magonlinelibrary.com by 096.004.101.113 on July 30\, 2018. \n* Cichero JA\, Lam P\, Steele CM\, et al. Development of International Terminology and \nDefinitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework [published online ahead of print December 2\, 2016]. Dysphagia. http://dx.doi.org/10.1007/s00455-016-9758-y. \n2. Discuss IDDS Framework\, including Evidence Statement\, Testing Methods and Questions & Answers \n* IDDSI Framework – Complete Framework www.iddsi.org \n* View IDDSI Liquid Video
URL:https://eatrightknox.org/event/journal-club-international-dysphagia-diet-standardization/
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