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DTSTART;TZID=America/New_York:20180502T083000
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SUMMARY:Journal Club - Recommended Uses of Fiber Supplements\, Snack Foods and New Food Product
DESCRIPTION:Learning Objectives \nRecommended Uses of Fiber Supplements\, Snack Foods and New Food Product \n1.Discuss Understanding the Physics of Functional Fibers in the Gastrointestinal Tract: An Evidence-Based Approach to Resolving Enduring Misconceptions about Insoluble and Soluble Fiber JAND Feb.2017 p. 251 \n2.Review Vitamin-Fortified Snack Food May Lead Consumers to Make Poor Dietary Decisions JAND Mar.2017 p. 376 \n3.See New Products JAND Apr.2017 \n4.See Food Trends in Food and Nutrition May/June 2017 \n\nMorning Journal Club – Study Group \nKAND Journal Club has been in existence for over 40 years\, meeting in members’ homes once a month for 2 hours each from October to May\, except December.  In May\, we decide on topics for the next year and apply for prior approval over the summer.  Participants search for articles on the topic and everyone adds to the discussion.  We use JADA articles\, Mayo Clinic Proceedings\, Nutrition Newsletters (e.g. Tufts)\, NY Times Science Section and ADA information\, plus the internet. \nTopics have included Metabolic Syndrome\, Diabetes—all aspects\, Food Safety\, Cancer Prevention\, Nutrition Guidelines\, Eating Disorders\, Childhood Obesity\, etc. \nChairman: Joan Dow Scott\, M.S.\, LPN \nAttendance & RSVP: 2 CEU’s available per session. All registered dietitians are welcome to participate. Please contact Joan (577-4003) or Marge (588-0085) for location and to RSVP. \nMeeting Time: 9:30 – 11:30 am \nSubject Content for 2017-2018    \nOctober 4 | USDA Current School Food Requirements  \nNovember 1 | Understanding Weight Management and Fat Physiology \nJanuary 3 | Feeding the Athlete \nFebruary 7 | Effects of Food Choices on Oral Health \nMarch 7 | Foods (Diet) Recommendations for Thyroid and Autoimmune Conditions \nApril 4 | Contaminants in our Water and Environment (Lead\, Arsenic\, Fluoride) \nMay 2 | Recommended Uses of Fiber Supplements\, Snack Foods\, and New Food/Supplement Products
URL:https://eatrightknox.org/event/journal-club-recommended-uses-of-fiber-supplements-snack-foods-and-new-food-product/
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