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Journal Club – Foods (Diet) Recommendations for Thyroid and Autoimmune Conditions
March 7, 2018 @ 8:30 am - 10:30 am
Learning Objectives
Foods (Diet) Recommendations for Thyroid and Autoimmune Conditions
1.Compare diet recommendations in the two books: The Thyroid Connection by Amy Myers, M.D. (2016) and The Thyroid Cure: The Functional Mind-Body Approach to Reversing your Autoimmune Condition by Michelle Corey Rodale Press (2016)
2.Review The Thyroid Cure Cookbook-Restore Your Body to Complete Health (2016)
Morning Journal Club – Study Group
KAND Journal Club has been in existence for over 40 years, meeting in members’ homes once a month for 2 hours each from October to May, except December. In May, we decide on topics for the next year and apply for prior approval over the summer. Participants search for articles on the topic and everyone adds to the discussion. We use JADA articles, Mayo Clinic Proceedings, Nutrition Newsletters (e.g. Tufts), NY Times Science Section and ADA information, plus the internet.
Topics have included Metabolic Syndrome, Diabetes—all aspects, Food Safety, Cancer Prevention, Nutrition Guidelines, Eating Disorders, Childhood Obesity, etc.
Chairman: Joan Dow Scott, M.S., LPN
Attendance & RSVP: 2 CEU’s available per session. All registered dietitians are welcome to participate. Please contact Joan (577-4003) or Marge (588-0085) for location and to RSVP.
Meeting Time: 9:30 – 11:30 am
Subject Content for 2017-2018
October 4 | USDA Current School Food Requirements
November 1 | Understanding Weight Management and Fat Physiology
January 3 | Feeding the Athlete
February 7 | Effects of Food Choices on Oral Health
March 7 | Foods (Diet) Recommendations for Thyroid and Autoimmune Conditions
April 4 | Contaminants in our Water and Environment (Lead, Arsenic, Fluoride)
May 2 | Recommended Uses of Fiber Supplements, Snack Foods, and New Food/Supplement Products